Home ยป Guyanese Cheese Roll Recipe

Guyanese Cheese Roll Recipe

If you’re craving a taste of Guyana, look no further than the beloved Guyanese Cheese Roll. This mouthwatering snack has its roots in the multicultural tapestry of Guyana, a country on the northeastern coast of South America. Combining influences from Indian and Afro-Guyanese cuisines, this cheese roll is a delightful fusion of crispy, golden-brown dough and a gooey, savory cheese filling.


For the Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, chilled and cubed
  • 1/2 cup water

For the Filling:

  • 1 cup grated cheese (cheddar or Gouda)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped scallions (green onions)
  • 1/4 cup finely chopped parsley
  • 1/4 teaspoon black pepper

For Frying:

  • Vegetable oil

Step-By-Step Instructions:

For the Dough:

  • Knead the dough until smooth on a floured surface. Allow it to rest for 30 minutes, covered with a damp cloth. into the flour until it resembles coarse crumbs.
  • Gradually add water to the flour mixture, stirring with a fork, until the dough comes together.
  • Knead the dough on a floured surface until smooth. Cover with a damp cloth and let it rest for 30 minutes.

For the Filling:

  • In a separate bowl, combine grated cheese, chopped onion, green bell pepper, scallions, parsley, and black pepper. Mix well.

Assembly and Frying:

  • Divide the dough and roll each portion into thin rectangles or circles.
  • Spoon cheese mixture onto one end of each rolled dough, leaving a small border. Fold and seal the edges.
  • Heat vegetable oil in a pan and fry the rolls until golden brown and crispy.


Prepare the DoughMake the FillingAssemble and Fry
1. Combine flour and salt in a bowl.1. Combine grated cheese, onion, bell pepper, scallions, parsley, and black pepper.1. Roll the dough on a floured surface.
2. Add chilled, cubed butter and rub into the flour.2. Assemble the cheese mixture onto one end of the rolled dough.2. Spoon cheese mixture onto one end.
3. Gradually add water, stirring until a dough forms.3. Ensure the filling is evenly distributed.3. Fold the dough over the filling.
4. Knead on a floured surface and let it rest.4. Be sure to leave a small border around the edges.4. Seal the edges and fry until golden brown.
5. Fry seam side down, turning occasionally for even cooking.
6. Remove from oil and drain on paper towels.

Nutrition Facts:

Note: Nutritional values may vary based on specific ingredients used.

  • Serving Size: 1 roll
  • Calories: 180
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 120mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 1g
  • Sugars: 0.5g
  • Protein: 5g


Insert a few reviews or testimonials from those who have tried and loved these Guyanese Cheese Roll Recipe.

  • “Absolutely delicious! The crispy exterior and cheesy filling are a match made in snack heaven.”
  • “I made these for a family gathering and they disappeared in minutes.” A new favorite!”

How to Roast a Chicken Step-By-Step:

If you’re in the mood for more culinary adventures, consider trying a step-by-step guide on how to roast a chicken.

Roasted Chicken Tips:

  • Use a flavorful rub or marinade for the chicken.
  • Before roasting, make sure the chicken is at room temperature.
  • Baste the chicken with pan juices for added flavor.
  • Allow the chicken to rest before carving to allow the juices to be retained.

Community Tips and Praise:

Encourage your readers to share their tips for roasting chicken or any personal variations they’ve tried with the Guyanese Cheese Roll recipe.

In conclusion, the Guyanese Cheese Roll is a culinary delight that transcends borders, offering a taste of Guyana’s rich cultural heritage. With its crispy texture and flavorful filling, it’s a snack that’s sure to impress. So, roll up your sleeves and embark on a journey to create these delectable treats in your own kitchen!

Martha Hogan

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