If you’re a fan of rich, creamy fudge but don’t want to spend hours in the kitchen, you’re in luck. This detailed guide will walk you through making an incredibly easy 5-minute fudge using sweetened condensed milk. Perfect for gifts or a quick treat, this recipe is simple yet delicious. Let’s dive in!

Why You’ll Love This Recipe

Quick and Easy

One of the greatest benefits of this recipe is its simplicity. With just a few ingredients and minimal prep time, you can have homemade fudge ready in about 5 minutes. No complicated steps or lengthy cooking times!

Rich and Creamy

The blend of semi-sweet chocolate chips and sweetened condensed milk produces a velvety, creamy texture that melts effortlessly in your mouth. It’s a dessert that’s hard to resist, whether you’re serving it at a party or enjoying it as an indulgent snack.

Versatile

This recipe is not only easy but also highly customizable. You can add various mix-ins or flavors to suit your preferences. From sea salt to chopped nuts, the possibilities are endless.

Ingredients You’ll Need

To make this easy 5-minute fudge, gather the following ingredients:

• Chocolate Chips: 2 cups semi-sweet chocolate chips. Quality matters, so opt for a reputable brand to ensure a smooth texture.
• Sweetened Condensed Milk: 1 can (14 oz). Eagle Brand is recommended for its consistent quality.
• Butter: 2 tablespoons, cold and cut into small pieces.
• Vanilla Extract: 1 teaspoon. This enhances the chocolate flavor and adds a subtle depth.

Ingredient Table

Equipment Needed

• 9×5 Loaf Pan: For setting the fudge.
• Microwave-Safe Bowl: To melt the chocolate.
• Spatula or Wooden Spoon: For stirring.

Step-by-Step Instructions

1. Prepare the Pan

1. Butter the Pan: Lightly butter a 9×5-inch loaf pan. This will help the fudge release easily once set.
2. Optional Lining: For easier cleanup, you can line the pan with parchment paper or aluminum foil before buttering.

2. Melt the Chocolate

1. Initial Melting: Place 2 cups of semi-sweet chocolate chips in a microwave-safe bowl. Microwave on high for 1 minute.
2. Stir and Continue: Stir the chocolate chips. Microwave in additional 30-second intervals, stirring after each, until the chips are about 90% melted.
   • Pro Tip: The chocolate will retain its shape even when melted. Stir frequently to achieve a smooth consistency.

3. Incorporate the Sweetened Condensed Milk

1. Add Condensed Milk: Remove the bowl from the microwave. Add the entire can of sweetened condensed milk to the chocolate.
2. Stir Until Combined: Mix until the sweetened condensed milk is fully incorporated into the chocolate, creating a smooth mixture.

4. Add the Butter

1. Incorporate Butter: Cut the cold butter into small pieces and place them on top of the chocolate mixture.
2. Melt Butter: Return the bowl to the microwave for 30-45 seconds, or until the butter is melted. Stir well to combine.

5. Add Vanilla Extract

1. Mix in Vanilla: Stir 1 teaspoon of vanilla extract into the chocolate mixture until smooth.

6. Pour and Chill

1. Transfer to Pan: Pour the fudge mixture into the prepared loaf pan.
2. Cover and Chill: Cover the pan with plastic wrap. Refrigerate for at least 2 hours, or until the fudge is firm.

7. Cut and Serve

1. Remove and Cut: Once chilled, remove the fudge from the pan. Use a sharp knife to cut it into squares.
   • Pro Tip: For cleaner cuts, heat the knife under hot running water and wipe it clean between cuts.

FAQ About 5-Minute Fudge

Can I Use Chocolate Bars Instead of Chips?

Yes, you can use chocolate bars instead of chips. Simply chop them into small pieces and follow the same melting instructions. However, chocolate chips are designed to hold their shape better during melting, which might make them easier to work with.

Can I Make a Double Batch?

Absolutely! If you need more fudge, simply double the ingredients and use a larger pan. The cooking time remains the same, but you might need to chill the fudge a bit longer.

What If My Fudge Is Too Soft?

If your fudge is too soft after chilling, it might need a bit more time in the refrigerator. You can also try adding a bit more chocolate or reducing the amount of sweetened condensed milk next time to achieve a firmer texture.

Storage and Freezing

Storage

• Room Temperature: Store the fudge in a sealed container at room temperature for up to 4 days.
• It can also be stored in the refrigerator to extend its shelf life.

Freezing

• Freeze: For longer storage, freeze the fudge in an airtight container for up to 4 weeks. Cut it into pieces before freezing for convenience.

Variations and Customizations

Flavor Additions

• Sea Salt: Sprinkle a pinch of sea salt on top before chilling for a delightful sweet-salty contrast.
• Nuts: Add chopped walnuts, pecans, or almonds to the mixture for extra texture and flavor.

Seasonal Variations

• Peppermint Fudge: Use white chocolate chips and add crushed candy canes for a festive touch.
• Orange Fudge: Substitute vanilla extract with orange extract for a refreshing twist.

Conclusion

This 5-minute fudge recipe is a game-changer for anyone who loves chocolatey treats but wants to avoid the hassle of traditional fudge-making. With just a few simple ingredients and minimal effort, you can create a rich, creamy fudge that’s perfect for any occasion. Whether you’re preparing it as a gift or enjoying it as a treat, this recipe is sure to impress. Happy fudging!