ArnieTex Chili Recipe that’s packed with bold flavors and winning tips from the pros? Get ready for a delicious treat! This ArnieTex chili recipe is a crowd-pleaser. It combines perfectly browned beef with a special blend of spices. The result is a rich and savory chili that’s truly unique. Don’t worry! I’ve got easy steps and helpful tips to make sure your chili is packed with flavor. Let’s get cooking and enjoy this award-winning dish together!
The ArnieTex chili recipe brings together authentic Texas flavors with expert techniques to elevate this classic dish. The secret to its award-winning taste lies in carefully browning the meat before combining it with a medley of spices and fresh ingredients. This recipe offers step-by-step guidance and uses common ingredients, making it accessible to both beginners and chili enthusiasts.
Recipe Highlights from ArnieTex Chili Recipe :
- Total Time: 1 hour 15 minutes
- Servings: 6-8
- Difficulty: Easy
- Flavor Profile: Rich, smoky, and mildly spicy
Ingredients from ArnieTex Chili Recipe
Below is a detailed list of ingredients for making the ArnieTex chili:
Main Ingredients | Amount | Details |
Ground beef | 3 ½ lbs | Lean ground beef is recommended |
Onion | ½ | Finely diced |
Garlic cloves | 3 | Minced |
Chili powder | 4 tbsp | (3 tbsp Fiesta, 1 tbsp Gephart) |
Smoked paprika | 2 tsp | Adds a smoky, rich flavor |
Tomato paste | ¼ cup | For thickness and flavor |
Bell pepper | 1 | Chopped |
Cumin | 2 tsp | Provides earthy warmth |
Oregano | ½ tsp | Classic herb for depth |
Cayenne pepper | 1 tsp | For added heat |
OG seasoning | 1 tbsp | To taste (add at the end) |
WOW seasoning | 1 tbsp | To taste (add at the end) |
Roma tomatoes | 3 | Chopped |
Additional Ingredients | Amount | Details |
Mirepoix (onion, carrot, celery) | ½ onion, ¼ cup each | Chopped finely; adds sweetness and flavor |
Better than Bouillon | 2 tsp | Substitute with beef broth if desired |
Masa harina or flour | 2 tbsp | Optional; for thickening |
Note: The spices can be adjusted to match your preferred heat level.
Step-By-Step Instructions for ArnieTex Chili Recipe
Following these step-by-step instructions will ensure a chili full of rich flavor and hearty texture.
- Preparation:
- Chop the onions, bell pepper, tomatoes, and mirepoix (½ onion, ¼ cup carrot, ¼ cup celery).
- Mince the garlic.
- Brown the Ground Beef:
- In a large skillet, brown the ground beef over high heat until it’s fully cooked and nicely seared. This step enhances the flavor.
- Set aside the browned beef.
- Sauté Vegetables:
- In a large pot, add a little oil, then sauté the diced onion, garlic, bell pepper, and mirepoix until softened and aromatic, about 5-7 minutes.
- Add Seasonings:
- Mix in the chili powder, smoked paprika, cumin, oregano, and cayenne pepper. Let the spices cook briefly to deepen their flavor.
- Incorporate Tomato Paste and Fresh Tomatoes:
- Add the tomato paste and chopped Roma tomatoes, stirring well to blend the ingredients.
- Combine with Meat and Broth:
- Add the browned beef to the pot, then add the Better than Bouillon (or substitute beef broth) for a deeper flavor.
- Simmer and Thicken:
- Allow the chili to gently simmer on low heat for a minimum of 30 minutes. If desired, add masa harina or flour to thicken.
- Final Seasoning:
- Before serving, taste and adjust seasoning with OG and WOW blends to your preference.
Detailed Directions of ArnieTex Chili Recipe
These instructions provide a closer look at each stage of preparation.
- Browning the Meat:
- Pro Tip: High heat helps create a flavorful crust on the meat, which enhances the overall dish. Avoid stirring too frequently to allow browning.
- Sautéing the Vegetables and Mirepoix:
- Mirepoix (a combination of onion, carrot, and celery) adds a sweet, rich background flavor. Sautéing these ingredients helps soften them and blend flavors.
- Adding and Cooking Spices:
- Cooking spices directly in the pot for 1-2 minutes releases their natural oils, resulting in a more aromatic chili.
- Adding Tomatoes and Tomato Paste:
- Fresh Roma tomatoes add a bright acidity, while tomato paste gives body to the chili. Stir well to ensure they’re fully combined.
- Simmering and Adjusting Flavor:
- Simmering allows flavors to meld. If using masa harina or flour, mix in gradually until you reach the desired thickness.
- Final Seasoning and Taste Adjustments:
- Add the OG and WOW seasonings to taste. Adjusting at the end lets you control the spice and salt level precisely.
Nutrition Facts of ArnieTex Chili Recipe
Here’s a general breakdown of the nutrition per serving:
Nutrient | Amount per Serving |
Calories | 400-450 kcal |
Protein | 25g |
Carbohydrates | 12g |
Fiber | 4g |
Fat | 25g |
Sodium | 800mg |
Cholesterol | 75mg |
Note: Exact values may vary based on ingredient brands and specific measurements.
Community Reviews & Tips for ArnieTex Chili Recipe
Here’s what people are saying about the ArnieTex chili recipe:
- “A Flavor Explosion!” – Many reviewers rave about the bold, smoky flavor.
- Pro Tip: “Don’t skip browning the meat; it really makes a difference!”
- “Masa harina is a game changer.” – Adds thickness and a touch of earthy flavor that complements the chili.
Frequently Asked Questions (FAQs) of ArnieTex Chili Recipe
Can I make this chili ahead of time?
Yes, chili often tastes even better the next day as the flavors have more time to meld. Store in an airtight container in the refrigerator for up to 4 days.
What if I don’t have masa harina?
You can use flour as a thickener, or omit it if you prefer a thinner chili.
How can I make this chili spicier?
Increase the cayenne pepper or add diced jalapeños for extra heat.
Is this chili gluten-free?
To make it gluten-free, avoid using flour and stick with masa harina.
Conclusion of ArnieTex Chili Recipe
The ArnieTex chili recipe is a bold, flavorful take on classic Texas chili. With expert tips like browning the meat and using a unique spice blend, this chili is bound to impress. Whether you’re new to chili or a seasoned chef, this recipe provides a satisfying meal that’s perfect for gatherings, tailgates, or a cozy night in.