Chicken and noodles truly are the ultimate comfort food! There’s something so cozy about this hearty dish, and the best part? It’s incredibly versatile. You could add fresh herbs like thyme or rosemary for an earthy flavor, toss in some veggies like carrots and celery for extra heartiness, or even try a creamy twist with a bit of milk or cream. If you want a hands-off approach, the crockpot method is perfect for those busy days. Or, go the stovetop route for a quicker meal with the same cozy, satisfying results. Whichever way you make it, this one-pot chicken and noodles recipe is bound to bring warmth and flavor to your table. Enjoy experimenting!
Chicken and Noodles Recipe: Ingredients
This recipe uses pantry staples and minimal ingredients, making it ideal for quick, fuss-free comfort food.
| Ingredient | Quantity | Purpose |
| Boneless Chicken Breasts | 3 large | Protein, flavor base |
| Chicken Broth | 4 cups (32 oz) | Adds rich, savory flavor |
| Water | 1 cup | Controls consistency |
| Butter | ½ cup | Adds richness and depth |
| Salt | 1 tsp | Enhances overall flavor |
| Pepper | 1 tsp | Adds subtle heat and balance |
| Garlic Powder | ½ tsp | Provides savory undertones |
| Onion Powder | ½ tsp | Complements the chicken flavor |
| Cream of Chicken Soup | 2 cans (10 oz each) | Adds creaminess to the dish |
| Egg Noodles | 12 oz bag | Thick, hearty noodles |
Nutritional Facts (Per Serving)
| Nutrient | Amount |
| Calories | 262.36 kcal |
| Fat | 14 g |
| Saturated Fat | 7.03 g |
| Carbs | 26.41 g |
| Fiber | 1.27 g |
| Protein | 6.92 g |
| Sodium | 726.31 mg |
| Iron | 1.28 mg |
| Calcium | 24.1 mg |
Chicken and Noodles Recipe Step-By-Step Instructions
For a smooth, hassle-free experience, this recipe can be made either on the stovetop or in a slow cooker. Follow these steps depending on your preferred cooking method.
Stove-Top Method
- Prepare the Broth:
- In a large pot or Dutch oven, combine chicken broth, water, salt, pepper, garlic powder, and onion powder. Stir well.
- Cook the Chicken:
- Add chicken breasts and butter to the pot, then cover and heat over medium heat. Once it starts boiling, reduce to low heat and cook for 30 minutes.
- Shred the Chicken:
- Remove the chicken from the broth, allowing it to cool slightly. Shred or chop into bite-sized pieces.
- Add Soup & Noodles:
- Stir in the cream of chicken soup, whisking until smooth. Bring the mixture to a boil, then add the shredded chicken and egg noodles.
- Simmer and Finish:
- Let the noodles sink as they soften. Cover the pot and cook over medium heat for 2-5 minutes until noodles are halfway done, then turn off the heat, allowing the noodles to finish cooking as the pot rests.
Crock Pot Method
- Combine Ingredients:
- In the crockpot, mix chicken broth, cream of chicken soup, water, and seasonings. Stir well.
- Cook the Chicken:
- Add chicken breasts and butter to the crockpot. Cover and cook on Low for 5-6 hours or High for 2-4 hours.
- Shred and Add Chicken:
- Remove chicken breasts from the crockpot once cooked, shred them, and set aside.
- Add Noodles:
- Add uncooked noodles to the crockpot along with the shredded chicken. Stir gently to ensure noodles are coated.
- Finish Cooking:
- Cover and cook on High for an additional 20-40 minutes, stirring occasionally to ensure even cooking until the noodles are tender.
Chicken and Noodles Recipe Community Tips and Praise
- Favorite Egg Noodles: Many people recommend using quality egg noodles such as Mueller’s or No Yolks. These noodles hold up well and are less likely to become mushy.
- Soup Variations: Some users like to mix in different “Cream of” soups to add a unique twist. Options include cream of celery, mushroom, or onion.
- Quick Substitution: Try using rotisserie chicken to save time! Just add a little more broth or water to maintain the creaminess.
Chicken and Noodles Recipe FAQ
Can I use frozen chicken in the crockpot? A: Yes, but keep in mind that cooking times may vary slightly with frozen chicken.
What brand of egg noodles works best? A: Mueller’s and No Yolks brands are known for their durability, especially in soups and creamy dishes.
How do I prevent my noodles from getting too soft? A: Check the noodles regularly while cooking. In the crockpot, adding the noodles toward the end of cooking time is key.
Can I make this recipe dairy-free? A: Swap the butter for a dairy-free alternative and use a cream of chicken soup substitute, like a dairy-free condensed soup or a thickened chicken broth with coconut milk.
Chicken and Noodles Recipe: Conclusion
This creamy Chicken and Noodles recipe is more than just a dish; it’s a warming, family-friendly meal that everyone can enjoy. Whether you choose the stovetop or crockpot method, you’ll end up with a hearty, savory bowl of goodness. Keep these community tips in mind, and don’t forget to experiment with different seasonings and ingredients to make this recipe your own. So, the next time you need a bit of comfort in a bowl, reach for this easy, creamy chicken and noodles recipe.
