Are you ready to dive into the rich, savory world of beef ribs? This ultimate beef ribs recipe will guide you through the process of creating unbelievably tender and flavorful ribs in the comfort of your own kitchen. Whether you’re preparing for a family dinner, a weekend gathering, or simply craving something delicious, this beef ribs recipe is sure to impress. Let’s explore everything from ingredients to step-by-step instructions, and much more!

Beef Ribs Recipe Ingredients

Here’s what you’ll need to make this delicious beef ribs recipe:

Tip:

Choose high-quality beef short ribs for the best flavor and tenderness. You can often find them at your local butcher or grocery store.

Beef Ribs Recipe: Step-By-Step Instructions

Preparation

1. Preheat the Oven:
   • Set your oven to 425°F (220°C) to ensure it’s hot enough to roast the ribs properly.
2. Prepare the Ribs:
   • Place the beef short ribs in a large pot and fill it with enough water to cover the ribs.
   • Bring the water to a boil and cook the ribs until the meat is no longer pink, approximately 20 minutes.
   • Once cooked, drain the ribs and set them aside.
3. Make the Sauce:
   • In a medium-sized bowl, combine the following ingredients:
     • Red wine
     • Olive oil
     • Soy sauce
     • Brown sugar
     • All-purpose flour
     • Minced garlic
     • Curry powder
   • Stir until well mixed. The sauce should have a rich, glossy texture.
4. Coat the Ribs:
   • Generously coat the boiled ribs with the sauce.
   • Arrange the coated ribs on a baking sheet, ensuring they are evenly spaced for roasting.

Beef Ribs Recipe Cooking

1. Roast the Ribs:
   • Place the baking sheet in the preheated oven.
   • Roast the ribs for about 30 minutes or until they are fork-tender. This means you should be able to easily pull the meat apart with a fork.
   • Halfway through the cooking time, pour any remaining sauce over the ribs to enhance their flavor.
2. Serve and Enjoy:
   • Once cooked, remove the ribs from the oven and let them rest for a few minutes.
   • Serve hot, with sides of your choice like mashed potatoes, coleslaw, or grilled vegetables.

Nutrition Facts

Here’s a breakdown of the nutrition information for one serving of this beef ribs recipe:

Note:

Nutrition values may vary based on specific ingredients and portion sizes.

Beef Ribs Recipe Reviews

This beef ribs recipe has garnered praise from many home cooks. Here’s what some of them have to say:

• MELISSACK: “The ribs turned out unbelievably tender and full of flavor! My family loved them.”
• Jamie L.: “Easy to follow, and the sauce is divine! Will definitely make this again.”
• Tina R.: “I was impressed with how quickly they cooked and how well the flavors melded together.”

Community Tips and Praise

Helpful Tips from Home Cooks

• Marinate for Extra Flavor: For even more tender and flavorful ribs, consider marinating the beef in the sauce overnight before cooking.
• Use a Meat Thermometer: To ensure your ribs are perfectly cooked, use a meat thermometer. The internal temperature should reach at least 190°F (88°C) for the best tenderness.
• Serving Suggestions: These ribs pair well with a side of garlic bread or a fresh garden salad.

Frequently Asked Questions (FAQ)

Can I use different cuts of beef for this recipe?

Yes, while short ribs are ideal, you can also use other cuts like beef back ribs or even chuck ribs, but cooking times may vary.

What can I substitute for red wine?

If you prefer not to use wine, you can substitute it with beef broth or grape juice for a similar depth of flavor.

How can I store leftover beef ribs?

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Can I make this recipe in a slow cooker?

Yes! After boiling the ribs, you can transfer them to a slow cooker with the sauce and cook on low for 6-8 hours for a tender, slow-cooked option.

Conclusion

This beef ribs recipe is perfect for anyone looking to create a delicious, comforting meal that’s sure to impress family and friends. With simple ingredients and straightforward instructions, you can enjoy a plate of tender, flavorful beef ribs right from your oven.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is approachable and rewarding. Don’t forget to share your own tips and experiences in the comments below! Happy cooking!