Corn on the cob is a summertime favorite, adding sweetness and vibrant flavor to backyard barbecues, family gatherings, and casual dinners. With its juicy, tender kernels, corn on the cob shines as both a side and a star on the plate. In this guide, we’ll cover various methods for cooking corn on the cob, including a flavorful technique of boiling it with milk and butter. You’ll also find helpful tips, nutrition facts, and more. Whether you’re an experienced chef or new to the kitchen, this article has everything you need to make perfectly cooked Corn on the cob recipe every time!
Summer is synonymous with fresh corn on the cob. It’s a simple dish that can be made delicious with minimal effort. In this guide, we will cover various methods to cook Corn on the cob recipe, but we will focus on two standout techniques: traditional boiling and boiling with milk and butter for an extra layer of flavor.
Let’s dive into the sweet, golden world of corn on the cob!
Why Choose Corn on the Cob?
Corn on the Cob Recipe is not just tasty; it’s also versatile and nutritious. Here are some reasons to love it:
- Flavor: Fresh corn has a natural sweetness that shines when cooked correctly.
- Nutritional Benefits: Corn is a good source of fiber, vitamins B and C, and essential minerals like magnesium and potassium.
- Versatility: It can be enjoyed plain, dressed up with toppings, or incorporated into salads and salsas.
- Seasonal Joy: Corn is often at its peak during summer, making it a perfect seasonal treat.
Corn on the Cob Recipe Ingredients
To make delicious Corn on the cob recipe, you only need a few basic ingredients. Here’s what you’ll need for both methods:
Traditional Boiled Corn
| Ingredient | Amount |
| Fresh sweet corn | 4 to 8 ears |
| Water | Enough to fill your pot |
| Salt and pepper | To taste |
Boiling with Milk and Butter
| Ingredient | Amount |
| Fresh sweet corn | 6 to 8 ears |
| Milk | 1 cup |
| Butter | 1 stick (salted) |
Step-by-Step Instructions
Boiling Corn on the Cob
Boiling Corn on the cob recipe is one of the simplest methods. Follow these steps for perfectly boiled corn:
Instructions:
- Prepare the Corn:
- Remove the husks and silks from the corn.
- Rinse the ears under cold water to remove any remaining silk.
- Boil the Water:
- Fill a large pot about halfway with water.
- Bring the water to a rolling boil over high heat.
- Add the Corn:
- Carefully add the corn to the boiling water.
- Stir occasionally to ensure the corn is submerged.
- Cook the Corn:
- Boil the corn for about 3 to 5 minutes, or until the kernels are tender and bright yellow.
- If you prefer softer corn, you can boil for an additional minute or two.
- Serve:
- Use tongs to remove the corn from the pot and transfer it to a serving platter.
- Season with salt and pepper, and serve immediately.
Boiling with Milk and Butter
This method enhances the flavor of the corn with a rich, buttery taste. Here’s how to do it:
Instructions:
- Prepare the Corn:
- Remove the husks and silks as described above.
- Fill the Pot:
- Fill a large pot about halfway with water.
- Add Milk and Butter:
- Bring the water to a boil, then add 1 cup of milk and 1 stick of butter to the pot.
- Add the Corn:
- Once the butter has melted, add the corn.
- Reduce the heat to a simmer.
- Cook the Corn:
- Simmer for 6 to 8 minutes, stirring occasionally.
- The corn will absorb the flavors of the milk and butter, making it incredibly rich.
- Serve:
- Remove the corn from the pot and serve warm.
- You may find you don’t need to add much salt due to the salted butter.
Nutrition Facts
Here’s a general breakdown of the nutrition found in one ear of boiled corn on the cob without added toppings:
| Nutrient | Amount per Ear |
| Calories | 70-100 kcal (varies) |
| Carbohydrates | 15-20 g |
| Protein | 2-3 g |
| Fat | 1-2 g |
| Fiber | 1-2 g |
| Sugars | 6-8 g |
| Vitamin C | 6% of the Daily Value |
| Magnesium | 6% of the Daily Value |
Note:
Nutritional values will vary based on the method of cooking and any additional toppings used.
Reviews and Community Tips
User Reviews
- Rating: ★★★★★ (4.87 from 223 votes)
- Feedback: Many users praise the method of boiling with milk and butter, claiming it produces the “most delicious corn ever.”
Community Tips
- Freshness Matters: Always choose the freshest corn available for the best flavor.
- Don’t Overcook: Keep an eye on the cooking time; overcooked corn can become mushy.
- Add Sugar: If you find your corn lacks sweetness, consider adding a teaspoon of sugar to the water while boiling.
FAQs
How can I tell if my corn is fresh?
Look for bright green husks and plump kernels. The silk should be slightly sticky and brown.
Can I grill corn instead of boiling it?
Yes! Grilling corn is another popular method. Just soak the ears in water for 30 minutes before grilling to prevent burning.
How do I store leftover corn on the cob?
Wrap leftovers in plastic wrap or foil and store them in the refrigerator for up to 3 days.
Can I freeze corn on the cob?
Yes! Blanch the corn for a few minutes, cool it in ice water, and then freeze it in an airtight container.
Conclusion
Corn on the cob is a timeless dish that captures the essence of summer. Whether you choose to boil it simply or enhance its flavor with milk and butter, the result is always a delicious treat that everyone will love. With the tips and instructions provided in this guide, you can confidently prepare perfect Corn on the cob recipe that will make your summer meals memorable.
So go ahead, grab some fresh corn, and enjoy this delightful seasonal dish that’s sure to please at any gathering!
