Meatloaf is a classic comfort food that brings back fond memories of home-cooked meals. If you’ve ever dined at Cracker Barrel, you know their meatloaf is a fan favorite—moist, flavorful, and just the right balance of savory goodness. This article will guide you through creating your own Cracker Barrel Meatloaf Recipe at home. We’ll cover everything from ingredients and step-by-step instructions to nutrition facts and community tips to ensure your meatloaf is a hit at the dinner table.
What Makes Cracker Barrel Meatloaf Special?
Cracker Barrel’s meatloaf stands out due to its unique blend of ingredients that create a moist, flavorful dish. The addition of cheddar cheese and Ritz crackers gives it a distinctive taste and texture. Here are some reasons why you’ll love this recipe:
- Flavorful: The combination of spices and toppings provides a delicious taste with every bite.
- Moist: The use of ground beef with a higher fat content keeps the meatloaf juicy and tender.
- Easy to Prepare: This recipe is straightforward, making it perfect for a weeknight dinner.
- Versatile: You can serve it with various sides, from mashed potatoes to green beans, making it a flexible option for any meal.
Cracker Barrel Meatloaf Recipe Ingredients
Here’s what you’ll need to make your own Cracker Barrel Meatloaf:
Cracker Barrel Meatloaf Recipe Ingredients
| Ingredient | Quantity |
| Large Eggs | 3, lightly beaten |
| Ritz Crackers | 1 cup, crushed |
| Whole Milk | 1/2 cup |
| Sharp Cheddar Cheese | 1 cup, shredded |
| Yellow Onion | 3/4 cup, finely diced |
| Green Bell Pepper | 1/2 cup, finely diced |
| Salt | 1 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Ground Beef (80/20) | 2 pounds |
Topping Ingredients
| Ingredient | Quantity |
| Ketchup | 3/4 cup |
| Brown Sugar | 1/3 cup |
| Yellow Mustard | 1 teaspoon |
| Worcestershire Sauce | 1 teaspoon |
Step-By-Step Instructions
Preparation
- Preheat the Oven: Start by preheating your oven to 350°F (177°C). This ensures that your meatloaf cooks evenly.
- Gather Your Ingredients: Make sure you have all your ingredients ready. Measure them out and set them aside for easy access.
Make the Meatloaf
- Combine Ingredients: In a large mixing bowl, combine the following:
- 3 beaten eggs
- 1 cup crushed Ritz crackers
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 3/4 cup finely diced yellow onion
- 1/2 cup finely diced green bell pepper
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Mix these ingredients until they are well incorporated.
- Add Ground Beef: Gently fold in the 2 pounds of ground beef using your hands. Be careful not to overmix; this can make your meatloaf tough.
Make the Topping
- Prepare the Topping: In a small bowl, whisk together:
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- This mixture will create a sweet and tangy glaze that complements the meatloaf perfectly.
Assemble and Bake
- Shape the Meatloaf: Transfer the meat mixture to a parchment-lined rimmed baking sheet and form it into a loaf shape.
- First Bake: Place the meatloaf in the preheated oven and bake for 30 minutes.
- Apply the Topping: After 30 minutes, remove the meatloaf from the oven. Using a pastry brush, generously apply the topping mixture over the top.
- Second Bake: Return the meatloaf to the oven and bake for an additional 30-40 minutes, or until an instant-read thermometer inserted into the center reads 160°F (70°C).
- Cool and Slice: Allow the meatloaf to cool for about 15 minutes before slicing. This helps it hold its shape.
Nutrition Facts
Here’s a breakdown of the nutrition per slice (assuming the recipe serves 10 slices):
| Nutrient | Amount per Slice |
| Calories | 388 kcal |
| Total Fat | 25 g |
| Saturated Fat | 10 g |
| Cholesterol | 133 mg |
| Sodium | 625 mg |
| Total Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 13 g |
| Protein | 21 g |
Cracker Barrel Meatloaf: Community Tips and Praise
Feedback from Home Cooks:
- Taste and Texture: Many home cooks praise the unique combination of cheddar cheese and Ritz crackers for adding a delightful twist to traditional meatloaf.
- Make-Ahead Options: You can prepare this meatloaf ahead of time and store it in the refrigerator. Just bake it before serving for a quick meal.
- Freezing for Later: This meatloaf freezes well! Wrap individual slices in plastic wrap and store them in an airtight container for up to 3-4 months.
Tips for Success:
- Use room temperature eggs for better mixing.
- If you’re short on time, you can use pre-diced onions and bell peppers.
- Experiment with different cheeses like mozzarella or pepper jack for a unique flavor.
Cracker Barrel Meatloaf FAQ
Can I use turkey or chicken instead of beef?
Yes, you can use ground turkey or chicken, but keep in mind that it may result in a drier meatloaf. Adding extra moisture like a little more milk can help.
What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, coleslaw, or macaroni and cheese.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Can I make this gluten-free?
To make a gluten-free version, use gluten-free crackers instead of Ritz.
Conclusion
This Cracker Barrel Meatloaf Recipe is sure to become a staple in your dinner rotation. It’s easy to make, incredibly flavorful, and loved by both kids and adults alike. With its unique ingredients and comforting taste, it brings the warmth of home cooking to your table.
Whether you’re looking for a quick weeknight meal or a comforting dish to share with family and friends, this meatloaf will not disappoint. Try it out, and don’t forget to share your experience and any modifications you made!
