Bang Bang Shrimp Recipe: A Crispy and Creamy Delight

Bang Bang Shrimp is a delicious appetizer that features crispy shrimp coated in a creamy, spicy sauce. This dish is perfect for parties, game day snacks, or as a delightful addition to your lunch menu. Inspired by a popular dish from Bonefish Grill, this homemade version brings the same mouthwatering flavors to your kitchen. In this comprehensive article, we’ll guide you through everything you need to know to make Bang Bang Shrimp, including a detailed recipe, step-by-step instructions, nutrition facts, and more!

What is Bang Bang Shrimp?

Bang Bang Shrimp is a popular American appetizer made with crispy shrimp that are typically fried or baked, then coated in a spicy and creamy sauce. The sauce is usually a combination of mayonnaise, sweet chili sauce, sriracha, and honey, giving it a sweet and spicy flavor profile. This dish is often served on a bed of lettuce and garnished with green onions and chili flakes for an added kick.

Why You’ll Love This Recipe

• Crispy and Crunchy: The panko breadcrumb coating gives the shrimp a delightful crunch.
• Creamy and Spicy Sauce: The bang bang sauce is rich and flavorful, making each bite unforgettable.
• Versatile Serving Options: Perfect as an appetizer, lunch, or even a topping for salads or tacos.
• Quick and Easy: The recipe is straightforward, taking only about 18 minutes from start to finish.

Ingredients for Bang Bang Shrimp

Here’s what you’ll need to make this delectable dish:

For the Crispy Shrimp

For the Bang Bang Sauce

To Serve

Step-By-Step Instructions

Follow these simple steps to make your own Bang Bang Shrimp:

1. Make the Bang Bang Sauce

• In a small bowl, combine:
  • 120 ml (½ cup) mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha chili sauce
  • 1 tsp honey
• Mix well until smooth and set aside.

2. Prepare the Shrimp

• Pat the king prawns dry using paper towels to remove excess moisture.
• Set up your breading station:
  • Bowl 1: Place 2 tbsp cornflour (cornstarch).
  • Bowl 2: In another bowl, mix 120 ml (½ cup) buttermilk and 1 egg; whisk lightly.
  • Bowl 3: Combine 150 g (3 cups) panko breadcrumbs, 1 tsp paprika, ½ tsp salt, ½ tsp black pepper, ½ tsp garlic salt, ½ tsp celery salt, and ¼ tsp white pepper.

3. Dredge the Shrimp

• Coat each prawn in the cornflour, then dip it into the buttermilk mixture to coat.
• Finally, roll the prawns in the panko mixture, ensuring they are evenly coated.
• Place the coated prawns on a plate.

4. Fry the Shrimp

• Heat 120 ml (½ cup) sunflower oil in a large frying pan over medium-high heat.
• Once the oil is hot, add the prawns in batches, ensuring not to overcrowd the pan.
• Cook for 3-4 minutes, turning once, until golden brown.
• Remove the cooked prawns from the pan and place them on a plate lined with paper towels to absorb excess oil.

5. Serve

• On a serving plate, place a bed of shredded romaine lettuce.
• Top with the crispy shrimp and drizzle generously with the bang bang sauce.
• Garnish with chopped spring onions and dried chili flakes or fresh red chili slices.
• Serve immediately for the best texture and flavor.

Baking Option

If you prefer a healthier option, you can bake the prawns instead of frying them:

1. Prepare the Panko: Add 2 tbsp of olive oil to the panko mixture and mix well.
2. Dredge: Skip the cornflour and coat the prawns in the buttermilk/egg mixture, then coat in the panko mixture.
3. Bake: Place on a baking sheet and bake at 200°C (400°F) for 7-8 minutes, until the breadcrumbs are golden.

Nutrition Facts

Here’s a breakdown of the approximate nutritional information per serving (based on four servings):

*Note: These values are estimates and can vary based on ingredient brands and preparation methods.

Reviews

What People Are Saying

• Jessica: “This recipe took me back to Florida! The bang bang sauce is so good, I could eat it with anything!”
• Tom: “Baking them was a game changer. Still crispy and delicious without all the oil!”
• Lisa: “Super easy to follow, and my family loved it. We’ll definitely make this again!”

Community Tips and Praise

• Use Fresh Prawns: For the best flavor and texture, use fresh or thawed prawns instead of pre-cooked ones.
• Adjust the Spice: If you’re not a fan of heat, reduce the amount of sriracha in the sauce.
• Make Ahead: You can prepare the sauce and coat the prawns in advance. Just fry or bake them right before serving.
• Experiment with Flavors: Feel free to add garlic powder or onion powder to the panko mix for extra flavor.

Frequently Asked Questions (FAQ)

Can I use frozen prawns?

Yes, you can use frozen prawns, but ensure they are fully defrosted before cooking for the best results.

Can I make the sauce ahead of time?

Absolutely! The bang bang sauce can be made in advance and stored in the refrigerator for up to a week.

How do I store leftovers?

Store any leftover prawns in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven to maintain their crispiness.

Can I use other seafood?

Yes, this recipe works well with scallops or calamari, just adjust the cooking time accordingly.

Conclusion

Bang Bang Shrimp is a fantastic dish that combines the crunchiness of fried shrimp with a creamy, spicy sauce. Whether served as an appetizer, main dish, or on top of a salad, this recipe is sure to impress your family and friends. With simple ingredients and easy-to-follow steps, you can recreate this beloved dish right in your own kitchen. Try it out today, and enjoy the delightful flavors that this Bang Bang Shrimp recipe has to offer!