American Chop Suey Recipe, a beloved comfort dish especially popular in New England, combines macaroni, seasoned ground beef, vegetables, and tomato sauce in a savory, nostalgic meal. In this guide, you’ll find everything you need to make it, plus tips, history, and serving ideas to bring out the best of this classic dish.
What is American Chop Suey?
American Chop Suey Recipe is a hearty and comforting pasta dish made with ground beef, onions, bell peppers, tomato sauce, and elbow macaroni. Known by various names like American Goulash, Johnny Marzetti, and Hamburger Casserole, this classic comfort food was created as a budget-friendly meal using simple, everyday ingredients.
Especially popular in New England, American Chop Suey has become a favorite for school lunches, potlucks, and busy weeknight dinners. With its simple yet satisfying flavors, this dish is easy to make, customizable, and perfect for feeding a crowd. Whether you’re looking for a quick dinner or a cozy meal to share, this American Chop Suey Recipe is sure to hit the spot!
Ingredients for American Chop Suey
The ingredients for a classic New England-style American Chop Suey are simple and easy to gather. Here’s a breakdown of what you’ll need:
| Ingredient | Quantity | Notes |
| Elbow Macaroni | 1 pound | You can use other pasta types if preferred. |
| Ground Beef | 1 pound | Leaner beef reduces excess fat. |
| Onion | 1 medium, diced | Sweet or yellow onions work best. |
| Green Bell Pepper | 1 medium, diced | Adds sweetness and texture. |
| Garlic | 4 cloves, minced | Fresh garlic adds depth. |
| Tomato Sauce | 2 cups | Or one 15-16 oz jar |
| Crushed Tomatoes | 2 cups | Adds texture and acidity. |
| Fresh Basil | 1 tsp, chopped | Substitute with 1/2 tsp dried if needed. |
| Fresh Oregano | 1 tsp, chopped | Substitute with 1/2 tsp dried if needed. |
| Fresh Parsley | 1 tsp, chopped | Optional for garnish. |
| Worcestershire Sauce | 1 tsp | Adds depth and umami. |
| Salt and Pepper | To taste | Adjust seasoning to preference. |
| Parmesan Cheese | For serving | Optional for extra flavor. |
Step-by-Step Instructions
- Cook the Macaroni:
- Bring a large pot of salted water to a boil over medium-high heat.
- Add 1 pound of elbow macaroni and cook al dente according to package instructions.
- Drain the pasta and set it aside, reserving 1 cup of the pasta water for later use.
- Prepare the Beef:
- In a large skillet or Dutch oven, cook the ground beef over medium heat for about 5-7 minutes, until browned.
- Remove the beef and set it aside, reserving 1 tablespoon of fat in the pan.
- Sauté Vegetables:
- In the reserved fat, add the diced onion and green bell pepper.
- Sauté for about 3 minutes, until the onions and bell pepper soften.
- Add minced garlic and cook for an additional 1 minute until fragrant.
- Combine Ingredients:
- Return the cooked ground beef to the skillet.
- Stir in the tomato sauce, crushed tomatoes, chopped herbs, Worcestershire sauce, salt, and pepper.
- Mix well and bring to a gentle simmer.
- Add Macaroni:
- Stir in the cooked macaroni, combining it with the beef and vegetable mixture.
- Add some reserved pasta water if you prefer a looser, soupier consistency.
- Taste and adjust seasoning as needed.
- Finish and Serve:
- Let the dish simmer for an additional 5 minutes, allowing flavors to meld.
- Serve warm, garnished with fresh parsley and Parmesan cheese if desired.
Cooking Directions
Detailed Directions:
- Boil Macaroni: Cook according to package, set aside.
- Brown Beef: Cook ground beef, drain, and set aside.
- Sauté Vegetables: Soften onions, peppers, and garlic.
- Simmer the sauce by combining the cooked beef mixture with tomatoes, herbs, and Worcestershire sauce.
- Finish with Pasta: Add macaroni, adjust seasoning, and serve.
Nutritional Facts
Here is the estimated nutritional breakdown per serving (about 2 cups):
| Nutrient | Amount per Serving |
| Calories | 353 kcal |
| Carbohydrates | 51 g |
| Protein | 26 g |
| Fat | 4.7 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 51 mg |
| Sodium | 660 mg |
| Potassium | 724 mg |
| Fiber | 3.9 g |
| Sugars | 6.8 g |
| Calcium | 36 mg |
| Iron | 14 mg |
Tips and Variations
- Customize the ingredients by substituting ground turkey for the beef, or adding diced tomatoes for extra texture.
- Vegetarian Option: Use plant-based meat alternatives and add mushrooms for depth.
- Cheesy Variation: Top with shredded mozzarella or cheddar, and bake until cheese is melted and bubbly.
- Make it Soupy: Use reserved pasta water for a soupier dish.
Praise from the Community
Home cooks love American Chop Suey for its simplicity and taste. Here’s what fans have to say:
- “This is my go-to recipe for weeknight dinners. My family loves it!”
- “Takes me right back to my childhood — so comforting!”
- “I added a sprinkle of red pepper flakes for a little heat, and it was perfect.”
Frequently Asked Questions
Can I make American Chop Suey in advance?
Yes! This dish reheats well, making it perfect for meal prep or leftovers.
Can I freeze American Chop Suey?
Yes, you can freeze it in an airtight container for up to 3 months. Thaw in the refrigerator and reheat on the stove or microwave.
Can I add cheese to American Chop Suey?
Absolutely! Try topping with mozzarella or cheddar and baking until melted.
Conclusion
American Chop Suey Recipe is a classic comfort dish that’s simple to make and always a crowd-pleaser. Whether you stick to the traditional ingredients or add your own twist, this meal is sure to become a favorite at your table. Perfect for family dinners or gathering with friends, try it out, make it your own, and enjoy the comforting flavors with every bite!
