When it comes to celebrating the Fourth of July, food plays a central role in bringing people together. One recipe stands out as a perennial favorite among home cooks: Slow Cooker Cowboy Beans. Loved for its hearty flavors and ease of preparation, this dish has become a staple at Independence Day gatherings across the country.
Ingredients:
- Ground beef
- Bacon
- Baked beans with pork
- Kidney beans
- Lima beans
- Onions
- Ketchup
- Brown sugar
- Mustard
Step-By-Step Instructions:
- Prepare the Meat: Start by cooking and crumbling ground beef and bacon in a large skillet until browned and crispy.
- Combine Ingredients: Transfer the cooked meat into a slow cooker. Add baked beans, kidney beans, lima beans, chopped onions, ketchup, brown sugar, and mustard.
- Combine: the ingredients thoroughly until they are evenly mixed.
- Cooking: Cover the slow cooker and cook on Low for approximately 3 hours. Slow cooking allows the flavors to blend together, resulting in a flavorful and savory dish.
- Serve and Enjoy: Once cooked, serve the cowboy beans warm, garnished with your favorite toppings if desired.
Directions:
- Preparation Time: 20 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 8-10
Nutrition Facts:
- Calories: 380
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 820mg
- Total Carbohydrates: 45g
- Dietary Fiber: 10g
- Sugars: 15g
- Protein: 20g
Reviews: Community members rave about this recipe, noting its robust flavors and how it always disappears quickly at gatherings. Many have customized it by adding extra spices, vegetables like bell peppers or jalapeños for heat, or even different types of beans to suit personal tastes.
Community Tips and Praise:
- “This recipe is foolproof! I’ve made it for every Fourth of July barbecue, and it’s always a hit.”
- “The combination of bacon and ground beef with the sweetness of ketchup and brown sugar is irresistible.”
- “Don’t skip the slow cooker step—it really enhances the flavors and makes the beans so tender.”
In conclusion, Slow Cooker Cowboy Beans have earned their place as the most-saved Fourth of July recipe for good reason. With its hearty ingredients, simple preparation, and crowd-pleasing flavors, it’s the perfect addition to any patriotic celebration. Whether you’re hosting a backyard barbecue or attending a potluck, this dish is sure to be a hit among family and friends alike.
