Simple Aiea Bowl Oxtail Soup Recipe is a beloved local comfort food known for its tender, flavorful meat and fragrant, savory broth. Often enjoyed with a side of rice, a soy-ginger dipping sauce, and fresh garnishes, this dish brings warmth and nourishment. One of the most popular places to try this dish in Hawaii is at Aiea Bowl’s Alley Restaurant, a unique spot that serves up this classic alongside some truly memorable desserts. This article will take you step-by-step through an authentic recipe inspired by Aiea Bowl’s famous oxtail soup, ensuring you can recreate this delicious dish at home.

About Aiea Bowl Oxtail Soup Recipe

Located in the heart of Aiea, Hawaii, Aiea Bowl is more than just a bowling alley. This unique establishment serves local favorites with a twist, and their oxtail soup is no exception. The Alley Restaurant’s famous oxtail soup is known for its rich broth, tender oxtails, and a blend of aromatic spices that highlight flavors of star anise, bay leaves, and ginger. Whether you’re a visitor or a local, this dish is a must-try in Hawaii.

Ingredients from Aiea Bowl Oxtail Soup Recipe

For the Soup Base

• Oxtails – 3 pounds, trimmed of excess fat
• Water or Chicken Broth – 8 cups (use half of each for a richer flavor)
• Whole Onion – 1 large, peeled
• Ginger – 4-5 slices, smashed
• Spices:
  • Bay Leaves – 2 leaves
  • Cinnamon Stick – 1 stick
  • Whole Star Anise – 3 pieces
  • Dried Tangerine Peels (Chen Pi) – 2 strips
• Optional Vegetables:
  • Carrots – 2, peeled and chopped
  • Daikon Radish – 1, chopped

Seasonings

• Fish Sauce (Nuoc Nam) – 2 tablespoons
• Hawaiian Sea Salt – 1-2 teaspoons (to taste)

For Serving

• Rice – 1 cup cooked rice per serving
• Green Onions – ½ cup, chopped
• Chinese Parsley (Cilantro) – ½ cup, chopped
• Dipping Sauce:
  • Soy Sauce – ¼ cup
  • Julienne Ginger – 2 tablespoons

Step-by-Step Instructions of Aiea Bowl Oxtail Soup Recipe

Preparing the Ingredients

1. Trim the Oxtails – Remove excess fat to reduce greasiness.
2. Parboil Oxtails – Bring a pot of water to boil, add oxtails, and let them boil for 5 minutes. Drain and rinse to remove impurities.
3. Chop Vegetables – Peel and chop carrots and daikon radish, if using.
4. Slice Ginger – Slice ginger for both cooking and serving (julienned for dipping sauce).

Directions of Aiea Bowl Oxtail Soup Recipe

Step 1: Prepare the Oxtails

• Trim Excess Fat – Remove as much fat as possible from the oxtails to create a cleaner, less greasy broth.
• Parboil and Rinse – Place oxtails in a pot, cover with water, and bring to a boil. Parboil for 5 minutes, drain, and rinse the oxtails.

Step 2: Build the Broth

1. Simmer the Soup – In a large pot, add the parboiled oxtails, water (or chicken broth), onion, and ginger.
2. Add Spices – Drop in the bay leaves, cinnamon stick, star anise, and dried tangerine peels. Let the soup come to a boil, then reduce to a low simmer.
3. Add Optional Vegetables – If using, add carrots and daikon to the pot. Let simmer for 2-3 hours, or until the meat is tender.

Step 3: Season the Soup

• Add Fish Sauce and Salt – Add fish sauce and Hawaiian sea salt to taste. Adjust according to preference.

Step 4: Prepare the Dipping Sauce and Garnishes

• Dipping Sauce – Mix soy sauce with julienned ginger in a small bowl.
• Garnishes – Chop green onions and Chinese parsley to sprinkle on top.

Step 5: Serve

1. Plate the Soup – In individual bowls, ladle oxtail soup over a portion of rice or serve rice on the side.
2. Add Garnishes – Sprinkle green onions and parsley over each bowl.
3. Dipping Sauce – Place a small dish of the ginger-soy sauce alongside each bowl for dipping.

Nutrition Facts (per serving)

Community Tips and Praise of Aiea Bowl Oxtail Soup Recipe

Many locals and visitors alike rave about the complex, comforting flavor of Hawaii-style oxtail soup. Below are some favorite tips and variations:

• Add More Ginger – Some prefer extra ginger for a stronger, warming flavor.
• Use Daikon Radish – It adds a slightly sweet, earthy note to the broth.
• Include Lemongrass – For a citrus twist, some add a stalk of lemongrass.

Comparisons and Variations of Aiea Bowl Oxtail Soup Recipe

Conclusion of Aiea Bowl Oxtail Soup Recipe

Aiea Bowl’s famous oxtail soup is a Hawaii classic that you can now enjoy in your own kitchen. This recipe honors the traditional elements of the dish, from the savory broth and tender oxtail meat to the aromatic spices and vibrant garnishes. Whether for a special occasion or simply to bring a taste of Hawaii into your home, this oxtail soup will become a comforting favorite.