Archway Cashew Nougat Cookies Recipe, a beloved holiday classic, have been missed by many since the brand’s closure. Known for their buttery, nutty flavor and delicate texture, these cookies are cherished for their festive charm. Fortunately, you can recreate this classic treat with a few simple ingredients and steps. In this comprehensive guide, we’ll explore how to make your own version of Archway Cashew Nougat Cookies, compare the homemade version to the original, and answer some frequently asked questions to help ensure your baking experience is a success.
What Are Archway Cashew Nougat Cookies?
Archway Cashew Nougat Cookies were a popular holiday treat known for their rich, buttery flavor and nutty texture. They were part of a larger assortment of cookies from Archway, including favorites like Oatmeal Iced Cookies and Pink and White Animal Circus Cookies. These cookies were seasonal, making them even more special and anticipated each year.
When Archway and its parent company, Mother’s, ceased operations, many fans were left searching for a suitable replacement. The good news is that you can recreate these cookies at home with a straightforward recipe.
Ingredients for Archway Cashew Nougat Cookies
To make your own version of Archway Cashew Nougat Cookies Recipe you will need the following ingredients:
- Butter: 1 cup (softened)
- Sugar: 1/2 cup
- Vanilla Extract: 2 teaspoons
- Flour: 2 cups (sifted)
- Salt: 1/2 teaspoon
- Nuts: 2 cups finely chopped (walnuts, pecans, or cashews)
- Powdered Sugar (optional, for coating)
Ingredient Breakdown
| Ingredient | Amount | Purpose |
| Butter | 1 cup | Adds richness and moisture to the dough |
| Sugar | 1/2 cup | Sweetens the cookies |
| Vanilla Extract | 2 teaspoons | Enhances flavor |
| Flour | 2 cups | Provides structure |
| Salt | 1/2 teaspoon | Balances sweetness |
| Nuts | 2 cups finely chopped | Adds texture and nutty flavor |
| Powdered Sugar | Optional | For coating the cookies after baking |
Step-by-Step Instructions
Follow these simple steps to make your own Archway Cashew Nougat Cookies Recipe:
1. Preheat Your Oven
- Temperature: Set your oven to 325°F (163°C).
2. Cream Butter and Sugar
- Instructions: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This process incorporates air into the butter, resulting in a tender cookie.
3. Add Vanilla Extract
- Instructions: Mix in the vanilla extract until well combined with the butter and sugar.
4. Combine Dry Ingredients
- Instructions: Sift together the flour and salt in a separate bowl. Gradually add this dry mixture to the butter mixture, mixing until just combined.The dough will be crumbly but should come together when pressed.
5. Incorporate Nuts
- Instructions: Stir in the finely chopped nuts. The nuts provide the signature texture and flavour of the cookies.
6. Form the Cookies
- Instructions: Shape the dough into 1-inch balls. If the dough is too crumbly to roll, gently press and form the balls with your hands. Place them on an ungreased baking sheet or one lined with parchment paper.
7. Bake the Cookies
- Instructions: Bake in the preheated oven for 20 minutes, or until the edges are lightly golden. Check them frequently after 15 minutes to ensure they do not over-brown.
8. Cool and Coat
- Instructions: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can roll them in powdered sugar if desired.
Comparison: Homemade vs. Archway Cashew Nougat Cookies
Here’s a comparison of the homemade version to the original Archway Cashew Nougat Cookies:
| Feature | Homemade Version | Archway Cashew Nougat Cookies |
| Texture | Buttery, crumbly, with visible nuts | Buttery, smooth, with uniform texture |
| Flavor | Rich and nutty | Rich, with a slightly sweet nougat flavor |
| Availability | Homemade or store-bought alternatives | Discontinued, now a collector’s item |
| Customization | Adjust nut type, size, and sweetness | Standard recipe, no variations |
| Preparation Time | About 40 minutes | Varies depending on availability |
Frequently Asked Questions (FAQs)
What Can I Use Instead of Cashews?
If you don’t have cashews, you can substitute them with walnuts, pecans, or almonds. Each nut will provide a slightly different flavor and texture to the cookies.
How Can I Prevent the Cookies from Falling Apart?
Ensure that the nuts are finely chopped and handle the dough gently. If the dough is too crumbly, try chilling it for a few minutes before forming the cookies.
Can I Freeze These Cookies?
Yes, you can freeze the cookies. Place them in an airtight container with parchment paper between layers to prevent sticking. They can be frozen for up to three months. Thaw at room temperature before serving.
Why Did My Cookies Turn Out Dry?
Cookies may turn out dry if there’s too much flour or if they’re overbaked. Ensure you measure the flour correctly and keep an eye on the cookies while they bake.
How Do I Store the Cookies?
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If coated in powdered sugar, they may need to be stored separately to avoid clumping.
Conclusion
Recreating Archway Cashew Nougat Cookies at home is a wonderful way to enjoy a cherished holiday treat even after the brand’s closure. With this detailed recipe, you can replicate the rich, buttery flavor and nutty texture of the original cookies. By following the steps and tips provided, you’ll be able to make a batch of cookies that are perfect for any holiday gathering or as a special treat throughout the year.
