If you’re looking for a delicious, budget-friendly roast that’s both flavorful and easy to make, the Barefoot Contessa Sirloin Tip Roast Recipe is a fantastic choice. This roast offers a perfect balance of tenderness and taste, thanks to the Barefoot Contessa’s simple yet effective cooking methods. In this comprehensive guide, we’ll cover everything from ingredients and preparation to cooking tips and serving suggestions.
Why You’ll Love This Sirloin Tip Roast Recipe
Sirloin tip roast is a cut of beef from the cow’s hindquarters. It’s lean, flavorful, and more affordable compared to other roasts. This recipe, inspired by Barefoot Contessa, focuses on simplicity and taste, making it an ideal choice for a satisfying meal without breaking the bank. Here’s why this recipe stands out:
- Cost-Effective: Sirloin tip roast is more budget-friendly than cuts like New York strip or prime rib.
- Lean and Healthy: Lower in fat compared to other beef roasts.
- Simple Ingredients: Requires minimal ingredients for maximum flavor.
- Versatile: Great for roast beef sandwiches or as a main course.
Ingredients and Equipment
Barefoot Contessa sirloin tip roast recipe Ingredients
- 2 1/4 lbs sirloin tip roast
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon fresh coarse ground black pepper
- 1 tablespoon fresh parsley, chopped fine
- 1 large garlic clove, minced
- For Gravy (Optional):
- Beef broth
- Worcestershire sauce
- Onion powder or flakes
- Cornstarch
Equipment
- Roasting pan
- Meat thermometer
- Small bowl for seasoning mix
- Foil for resting
Preparation Steps
1. Prepare the Roast
- Remove from Fridge: Take the roast out of the refrigerator one hour before cooking. Allowing the roast to sit at room temperature before cooking promotes even cooking throughout.
2. Season the Roast
- Mix Seasonings: In a small bowl, combine 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon chopped parsley, and 1 large minced garlic clove.
- Apply Rub: Rub this mixture all over the roast, ensuring it’s evenly coated.
- Rest: Let the seasoned roast sit for 30 minutes to allow the flavors to meld.
3. Preheat the Oven
- Set your oven to 325°F.
Cooking the Sirloin Tip Roast
4. Roast the Beef
- Place in Pan: Put the roast in a roasting pan on the upper oven rack.
- Initial Roasting: Roast at 450°F for the first 15 minutes to create a nice crust.
- Reduce Heat: After 15 minutes, lower the oven temperature to 325°F. Continue roasting for about 25 minutes per pound, which should total 50 to 60 minutes.
5. Check Doneness
- Use Thermometer: Insert a meat thermometer into the thickest part of the roast. For medium doneness, aim for 140°F. Remember that the internal temperature will rise by about 5°F while resting.
6. Rest the Roast
- Remove and Cover: Take the roast out of the oven and cover it with foil.
- Rest: Allow it to rest for 15 minutes before carving. This helps retain the juices and makes slicing easier.
Making Optional Beef Gravy
7. Prepare the Gravy
- Remove Drippings: Collect pan drippings and add beef broth to make a total of 4 cups of liquid.
- Heat and Season: Heat the mixture in a medium saucepan until it boils. Add Worcestershire sauce and onion flakes.
- Thicken Gravy: Create a slurry with cornstarch and cold water. Stir into the boiling mixture. Reduce heat and simmer until thickened, about 5 minutes.
- Season: Adjust seasoning with salt and pepper to taste.
Serving Suggestions
8. Accompaniments
- Garlic Mashed Potatoes: Creamy mashed potatoes complement the roast perfectly.
- Sautéed Vegetables: Consider green beans with brown butter and almonds or sautéed broccoli for a healthy side.
Recipe Tips & Variations
- Dry the Roast: Pat the roast dry with paper towels before seasoning for a better sear.
- Use a Thermometer: For best results, use a rapid-read meat thermometer or an oven-safe probe thermometer.
- Customize Seasonings: Adjust the seasoning rub to your taste. Add herbs like oregano or thyme, or include a bit of mustard powder for a different flavor profile.
Comparison: Sirloin Tip Roast vs. Other Beef Cuts
| Beef Cut | Location | Texture | Marbling | Cost | Flavor |
| Sirloin Tip Roast | Hindquarters | Lean | Low | Budget-friendly | Rich and beefy |
| New York Strip | Prime rib section | Tender | Moderate | More expensive | Tender and juicy |
| Chuck Roast | Shoulder | More marbled | High | Mid-range | Rich and flavorful |
| Ribeye | Rib section | Very tender | High | Expensive | Juicy and buttery |
FAQs
How do I know when my sirloin tip roast is done?
- Use a meat thermometer. For medium doneness, the internal temperature should reach 140°F. Resting will increase the temperature by about 5°F.
Can I cook this roast in a slow cooker?
- Yes, this recipe can be adapted for a slow cooker. Sear the roast first, then cook on low for 6-8 hours.
How do I store leftovers?
- Store leftover roast in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in an airtight container for up to 3 months.
Can I use a different cut of beef?
- Yes, other cuts like chuck roast or ribeye can be used, but cooking times and techniques may vary.
What should I do if I don’t have fresh parsley?
- Dried parsley can be used as a substitute, though fresh parsley adds a brighter flavor.
Conclusion
The Barefoot Contessa Sirloin Tip Roast Recipe is a fantastic option for a delicious, economical, and straightforward meal. By following these detailed instructions, you can ensure a perfectly cooked roast that’s tender, flavorful, and ideal for a variety of occasions. Whether you’re preparing a family dinner or a special meal, this recipe provides a reliable and tasty solution.
