In today’s economic climate, balancing budget-consciousness with culinary creativity has become a priority for many. Inspired by the wisdom of turning simple ingredients into exceptional dishes, Brandon Kealoha’s Korean Cucumber Shrimp Cocktail Recipe exemplifies this ethos perfectly.

Ingredients:

• 1 pound of fresh shrimp, prepared by removing shells and deveining
• 2 large Korean cucumbers, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes (optional)
• Fresh cilantro or green onions for garnish

Step-By-Step Instructions:

1. Prepare the Shrimp: In a medium pot, bring water to a boil.Add the shrimp and cook until they turn pink and opaque, which usually takes 2 to 3 minutes.. Drain and rinse under cold water. Set aside.
2. Make the Marinade: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes (if using).
3. Combine Ingredients: Place the cooked shrimp and sliced Korean cucumbers in a large bowl. Pour the marinade over the shrimp and cucumbers. Toss gently to coat. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to blend together.
4. Assemble the Cocktail: To serve, divide the marinated shrimp and cucumbers into cocktail glasses or small bowls. Garnish with fresh cilantro or green onions.

Directions:

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Total Time: 50 minutes (including marinating time)
• Servings: 4

Nutrition Facts:

• Per Serving:
  • Calories: 180
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 180mg
  • Sodium: 900mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 23g

Reviews: Users who have tried Brandon Kealoha’s Korean Cucumber Shrimp Cocktail Recipe rave about its refreshing taste and simplicity. They appreciate the balance of flavors from the soy sauce and sesame oil, combined with the crunchiness of the cucumbers and the succulence of the shrimp.

Community Tips and Praise:

• Many cooks suggest adding a squeeze of lime juice or a dash of Sriracha for an extra kick.
• Some recommend serving the cocktail with a side of steamed rice or noodles to turn it into a complete meal.
• Others praise the recipe for its versatility, suggesting variations with different seafood like crab or scallops.

Brandon Kealoha’s Korean Cucumber Shrimp Cocktail Recipe embodies the essence of affordable yet gourmet dining, proving that with a little creativity and the right ingredients, anyone can enjoy restaurant-quality dishes at home.