Introduction
In a remarkable showcase of culinary talent and local pride, Ava Marie Dzekedze, a senior at James B. Campbell High School, has clinched the top spot in the prestigious Hawaii Gas Localicious Recipe Contest. Held annually, the contest encourages students to create dishes that celebrate Hawaii’s rich agricultural heritage and highlight local ingredients. This year’s theme, “My Localicious® Lunch: Design Your Ultimate School Lunch Plate,” inspired students to craft innovative and health-conscious recipes.
The Localicious Recipe Contest: A Celebration of Local Ingredients
The Localicious Recipe Contest is more than just a cooking competition; it’s a platform that connects students with the local agricultural industry. Organized by the Hawai‘i Agricultural Foundation in collaboration with the Hawai‘i State Department of Education, the contest aims to:
- Promote healthy eating habits.
- Increase awareness about local agriculture.
- Encourage students to think creatively about food.
In 2024, the contest saw over 50 recipes submitted by students from various schools, each showcasing their unique takes on traditional Hawaiian flavors using locally sourced ingredients.
Ava Marie Dzekedze: The Winner’s Story
Ava Marie Dzekedze’s winning dish, shrimp fried rice, not only impressed the judges but also captured the essence of Hawaii’s culinary landscape. Her recipe, featuring brown rice, shrimp, and locally grown carrots and onions, stood out for its nutritional value and adherence to the contest’s theme.
Background and Inspiration
Ava’s journey to the top was fueled by her love for Hawaiian cuisine and a desire to create something that could be a staple in school lunches. Her inspiration came from:
- Her Passion for Cooking: Ava has always been passionate about cooking, especially Hawaiian dishes.
- The Desire for Healthier School Meals: Recognizing the need for nutritious options in school cafeterias, she wanted to create a dish that was both healthy and appealing.
Recipe Breakdown
Ava’s shrimp fried rice is a balanced dish that incorporates local produce and provides essential nutrients. Here’s a closer look at her recipe:
Ingredients:
- Brown Rice: A healthier alternative to white rice, offering more fiber and nutrients.
- Shrimp: A lean protein source.
- Carrots and Onions: Locally grown vegetables that add flavor and texture.
- Soy Sauce and Spices: For seasoning and enhancing the overall taste.
Preparation Steps:
- Cook the Brown Rice: Follow the package instructions to cook the brown rice.
- Sauté Vegetables: In a large pan, sauté chopped onions and carrots until tender.
- Cook the Shrimp: Add shrimp to the pan and cook until pink and opaque.
- Combine Ingredients: Add the cooked rice to the pan, mixing everything together.
- Season: Stir in soy sauce and your preferred spices to taste.
- Serve: Garnish with fresh herbs if desired and serve warm.
Other Contest Winners: A Culinary Showcase
While Ava Marie Dzekedze took the top prize, the contest also celebrated several other outstanding recipes. Here’s a summary of the top finalists:
| Rank | Name | School | Dish |
| 1st | Ava Marie Dzekedze | James Campbell High | Shrimp Fried Rice |
| 2nd | Laura Breeze Kipu | Pearl City High | Pork Watercress Soup |
| 3rd | Logan Transfiguracion | Waipahu High | Ulu Sweet Potato Ravioli with Brown Butter Lemon Reduction |
| 4th | Finley Klug | Keaʻau Middle School | Ground Beef Stroganoff |
The Impact of the Localicious Recipe Contest
The Localicious Recipe Contest plays a vital role in:
- Encouraging Healthy Eating: By featuring recipes that use local and nutritious ingredients, the contest promotes better eating habits among students.
- Supporting Local Agriculture: The contest highlights the importance of using locally grown produce, thereby supporting local farmers and the agricultural economy.
- Fostering Creativity: Students are inspired to think outside the box and experiment with different ingredients and cooking techniques.
FAQs
What is the Localicious Recipe Contest? A: The Localicious Recipe Contest is an annual competition that invites students to create healthy recipes using locally sourced ingredients. It aims to promote local agriculture and healthy eating habits.
Who can participate in the contest? A: The contest is open to students from various schools, encouraging them to showcase their culinary skills and creativity.
What are the criteria for winning? A: Recipes are judged based on their creativity, use of local ingredients, nutritional value, and overall appeal.
How does the contest benefit local agriculture? A: By featuring recipes that use locally grown produce, the contest helps raise awareness about local agriculture and supports local farmers.
What are the benefits for the winners? A: Winners receive recognition for their culinary skills and creativity, along with opportunities for scholarships and other rewards.
Conclusion
Ava Marie Dzekedze’s victory in the Localicious Recipe Contest is a testament to her culinary talent and dedication to creating healthier, locally sourced meals. Her shrimp fried rice not only won top honors but also exemplifies the values of the contest—promoting health, supporting local agriculture, and fostering creativity. As the contest continues to inspire students across Hawaii, it reinforces the importance of nutritious eating and the role of local ingredients in creating delicious and wholesome meals.
Blake Thomasson’s story of overcoming personal challenges and pursuing higher education is another inspiring example of determination and resilience. His journey, marked by significant obstacles, reflects the spirit of perseverance and the potential for success despite adversity. Both stories highlight the impact of personal dedication and community support in achieving remarkable goals.
