R.V. Manabat recipes are a celebrated culinary artist known for his innovative and flavorful recipes highlighting diverse cuisines, particularly Filipino and Asian.
Introduction to Chef R.V. Manabat Recipes
Chef R.V. Manabat Recipes has carved a niche for himself in the culinary world through his passion for food and a commitment to using fresh, local ingredients. His recipes are not just about feeding the body but also nurturing the soul, combining traditional techniques with contemporary flavors.
Chef R.V believes that cooking is an art that should be accessible to everyone. This article will delve into one of his standout recipes—Tikka Masala Meatballs—which exemplifies his approach to cooking.
Popular Recipes by Chef R.V. Manabat Recipes:
Tikka Masala Meatballs
Chef R.V. Manabat Recipes presents a delicious spin on traditional meatballs by merging the savory characteristics of classic meatballs with the rich, aromatic sauce found in Chicken Tikka Masala. Chef R.V. Manabat Recipe a dish that promises to be a hit with anyone who enjoys the comforting familiarity of meatballs alongside the spicy and aromatic flavors of Indian cuisine.
Ingredients
| For the Meatballs | For the Sauce |
| 1 lb ground chicken or turkey | 1 tablespoon butter (or olive oil) |
| ½ cup breadcrumbs | ½ yellow onion, diced |
| 1 large egg | 1 tablespoon tomato paste |
| 1 tablespoon olive oil | 1 teaspoon freshly grated ginger |
| 1 garlic clove, minced | 2 cloves garlic, minced |
| ½ teaspoon garam masala | 1 teaspoon garam masala |
| ½ teaspoon chili powder | 1 teaspoon ground turmeric |
| ½ teaspoon turmeric | 1 teaspoon chili powder |
| ½ teaspoon paprika | ½ teaspoon paprika |
| ½ teaspoon kosher salt | ½ teaspoon cumin |
| ¼ teaspoon black pepper | ⅛ teaspoon cayenne pepper |
| 15 oz can crushed tomatoes | |
| ¼ cup chicken broth | |
| ½ cup coconut milk or heavy cream | |
| 1 teaspoon fresh lemon juice |
Step-by-Step Instructions of Chef R.V. Manabat Recipes
- Preheat the Oven:
- Set the oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper and set it aside.
- Prepare the Meatball Mixture:
- In a large bowl, combine the ground chicken (or turkey), breadcrumbs, egg, olive oil, minced garlic, garam masala, chili powder, turmeric, paprika, kosher salt, and black pepper.
- Using your clean hands, mix the ingredients until evenly combined.
- Form the Meatballs:
- Use a cookie scoop to portion out about 1 ½ tablespoons of the mixture. Roll each portion into a ball using your palms.
- Place the meatballs on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Meatballs:
- Bake in the preheated oven for 18 to 22 minutes, flipping halfway through, until cooked through and golden brown.
- Prepare the Sauce:
- In a large skillet or Dutch oven, melt the butter (or olive oil) over medium heat. Add the diced onion and cook until tender, about 3 to 5 minutes.
- Add the tomato paste, ginger, garlic, garam masala, turmeric, chili powder, paprika, cumin, and cayenne pepper, stirring well to combine. Cook until well combined, about 1 to 2 minutes.
- Combine Sauce Ingredients:
- Incorporate the crushed tomatoes and chicken broth into the skillet. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sauce thickens slightly, about 10 minutes.
- Finish the Sauce:
- Stir in the coconut milk (or heavy cream) and lemon juice. Mix well.
- Combine Meatballs and Sauce:
- Add the baked meatballs to the sauce and cook until heated through, about 3 to 5 minutes.
- Serve:
- Serve the tikka masala meatballs over rice or with naan, garnished with fresh cilantro.
Nutritional Facts
| Nutrient | Amount per Serving |
| Calories | 392 kcal |
| Carbohydrates | 22 g |
| Protein | 28 g |
| Fat | 20 g |
| Saturated Fat | 9 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 7 g |
| Cholesterol | 133 mg |
| Sodium | 751 mg |
| Potassium | 786 mg |
| Fiber | 4 g |
| Sugar | 7 g |
| Vitamin A | 1019 IU |
| Vitamin C | 13 mg |
| Calcium | 114 mg |
| Iron | 5 mg |
Community Tips and Praise
- Cooking Method: Many home cooks appreciate that these meatballs can be baked rather than fried, making them a healthier option without sacrificing flavor.
- Meal Prep Friendly: Users love how easy it is to make these meatballs in bulk, making them perfect for meal prep. The flavors deepen when reheated, making leftovers a delight.
- Garnish Ideas: Adding fresh cilantro as a garnish not only enhances the visual appeal but also adds a burst of freshness that balances the rich sauce.
- Serving Suggestions: Community members recommend serving the meatballs with basmati rice or homemade naan for a complete meal.
FAQs
Can I use ground beef instead of chicken or turkey?
Yes, ground beef can be used in this recipe. Just be sure to adjust the cooking time as needed based on the type of meat used.
Can I make Chef R.V. Manabat Recipes meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance, bake them, and store them in the refrigerator for up to four days. They also freeze well for longer storage.
Is there a vegetarian version of this recipe?
Yes, you can substitute the meat with lentils or a plant-based meat alternative. Adjust the spices to ensure flavor is maintained.
What can I serve with tikka masala meatballs?
These meatballs pair well with rice, naan, or even a fresh salad. You can also serve them with yogurt or raita for a cooling contrast.
Conclusion
Chef R.V. Manabat Recipes Tikka Masala Meatballs offer a delicious and comforting meal that brings the flavors of Indian cuisine to your home. With simple ingredients and easy-to-follow instructions, this dish is perfect for weeknight dinners or meal prepping for the week ahead. The combination of Chef R.V. Manabat Recipes savory meatballs and rich, aromatic sauce is sure to impress family and friends alike. Whether you’re a seasoned cook or a beginner, this recipe is a must-try for anyone looking to elevate their culinary skills and enjoy a taste of something extraordinary.
