Chez Ma Tante Pancakes Recipe, a popular restaurant in Brooklyn, serves one of the most iconic pancake stacks in the city. Known for their large size, fritter-like crispy edges, and rich buttery flavor, Chez Ma Tante’s pancakes have earned a loyal following among breakfast enthusiasts. If you’re craving the fluffy, golden perfection that this iconic dish provides, you’re in luck! This detailed guide will walk you through the recipe, instructions, and tips that make these pancakes so special.

Ingredients of Chez Ma Tante Pancakes Recipe

The secret behind the Chez Ma Tante pancakes lies in the rich, straightforward ingredients and the technique used to achieve those signature crispy edges. Here’s everything you’ll need:

Step-By-Step Instructions of Chez Ma Tante Pancakes Recipe

Creating Chez Ma Tante pancakes at home requires a little technique and some patience, but the result is worth every bit of effort. Follow these steps carefully to achieve crispy, flavorful pancakes that rival the ones from the Brooklyn restaurant.

1. Prepare the Batter from Chez Ma Tante Pancakes Recipe

• Combine the Eggs: In a large mixing bowl, whisk together the large egg and egg yolk. The added yolk creates a richer batter and contributes to a more tender texture.
• Add Sugar and Salt: Add the granulated sugar and kosher salt to the egg mixture. This balances flavors and enhances the batter’s browning.
• Incorporate Baking Powder: Add 2 ½ tablespoons of baking powder, which will help the pancakes rise and give them a fluffy texture.

2. Mix in the Liquid Ingredients

• Pour in the Milk: Slowly add 1 ¼ cups of whole milk, stirring continuously to keep the batter smooth.
• Add Flour: Gradually mix in 1 cup of all-purpose flour until fully combined, taking care to avoid over-mixing, which can lead to tougher pancakes.
• Melted Butter: Add 2 tablespoons of clarified butter to the batter, stirring until just combined. The clarified butter intensifies the flavor and helps achieve that golden-brown finish.

3. Prepare the Skillet

• Heat the Skillet: Use a cast-iron skillet for the best results. Heat it over medium-high until it’s hot.
• Add Clarified Butter: Pour 3-4 spoonfuls of melted clarified butter into the skillet. This amount may seem generous, but it’s essential for creating the crispy edges that make these pancakes so special.

4. Cook the Pancakes

• Pour the Batter: Add about 1/3 cup of batter per pancake to the skillet, keeping some distance between each pancake.
• Wait and Flip: Allow each pancake to cook for about 3 minutes until bubbles form and the edges start to crisp up. Carefully flip each pancake and cook for another 2-3 minutes on the other side.
• Repeat: Add more butter to the skillet as needed and repeat with the remaining batter.

Directions Summary of Chez Ma Tante Pancakes Recipe

Nutrition Facts of Chez Ma Tante Pancakes Recipe

Here’s a breakdown of the approximate nutritional value for one pancake, assuming the recipe makes about 6 servings:

Note: Values may vary based on the size of pancakes and specific ingredients used.

Reviews and Community Praise for Chez Ma Tante Pancakes Recipe

Chez Ma Tante’s pancakes have earned rave reviews from both diners and home cooks alike. Here are some highlights from pancake fans:

• “Best Pancakes in NYC!” – “These pancakes are like nothing I’ve ever tasted—crispy edges, fluffy centers, and a perfect balance of sweet and savory.”
• “A True Brunch Staple” – “Every time I visit Brooklyn, I make sure to stop at Chez Ma Tante just for these pancakes. Now I’m thrilled I can make them at home!”
• “Crispy Edge Perfection” – “Finally, a recipe that delivers on its promise. These pancakes came out perfectly crisp and buttery!”

Community Tips and Tricks of Chez Ma Tante Pancakes Recipe

Home cooks have experimented with various tweaks to make these pancakes even better. Here are a few tips:

• Alternative Cooking Oils: For those without clarified butter, some have used bacon fat or coconut oil, each adding a unique flavor.
• Buttermilk Swap: A few pancake fans suggest swapping whole milk for buttermilk for a slightly tangy flavor and added fluffiness.
• Pan Selection: Using a heavy cast-iron skillet or griddle is crucial to achieving the crispy edges, as it distributes heat evenly and holds it well.

Comparison Table: Chez Ma Tante Pancakes vs. Traditional Pancakes

FAQ of Chez Ma Tante Pancakes Recipe

Can I make these pancakes without clarified butter?

Yes, you can use regular unsalted butter or other oils like bacon fat or coconut oil, but clarified butter gives the best crispy edges.

Why does Chez Ma Tante use an extra egg yolk?

The extra yolk adds richness, moisture, and a slightly denser texture that balances the crispy edges with a tender center.

How do I keep my pancakes warm while cooking the rest?

Place the cooked pancakes in an oven preheated to 200°F to keep them warm and crisp until serving.

Conclusion of Chez Ma Tante Pancakes Recipe

Chez Ma Tante’s pancakes are a true delight, combining simplicity with exceptional flavor and texture. These pancakes are perfect for a weekend brunch or a special breakfast treat, thanks to their crispy, buttery edges and tender, fluffy centers. Whether you’re a fan of the Brooklyn restaurant or trying this recipe for the first time, this guide should help you make Chez Ma Tante’s iconic pancakes right in your own kitchen.

If you enjoyed this recipe, don’t forget to share your experience and tag us with your pancake creations. Happy cooking, and enjoy every crispy, buttery bite!