Chicken Salad Chick’s Sassy Scotty chicken salad is a beloved dish for many fans of the popular chain. Known for its creamy, flavorful blend of ingredients, this recipe is a great way to enjoy a restaurant-quality salad from the comfort of your home. Whether you’re preparing for a potluck, meal planning, or just need a quick lunch, this copycat recipe delivers all the deliciousness you crave. In this guide, we’ll explore how to recreate the Sassy Scotty chicken salad, including step-by-step instructions, substitutions, variations, and more.

What is Sassy Scotty Chicken Salad?

Sassy Scotty Chicken Salad is a signature dish from Chicken Salad Chick Recipe, a restaurant known for its variety of chicken salads. This particular version stands out due to its rich combination of creamy ranch dressing, crispy bacon, and sharp Cheddar cheese. It’s a perfect blend of flavors and textures that make it a popular choice for many.

Ingredients for Sassy Scotty Chicken Salad

To begin making this recipe, gather the following ingredients:Stir until the mixture is smooth and well combined.

• 1 lb boneless, skinless chicken breasts (or 1½ lbs chicken tenderloins)
• 6-8 strips of bacon
• ½ cup mayonnaise (Duke’s is recommended for its creamy texture)
• ¼ cup ranch dressing mix
• ¼ cup celery, finely diced
• ¼ cup shredded Cheddar cheese
• Kosher salt and freshly ground black pepper, to taste

Ingredient Substitutions

Here are some alternatives if you need to make substitutions:

• Chicken: Use shredded rotisserie chicken or chicken tenderloins if you prefer.
• Mayonnaise: Any creamy mayonnaise will work, but Duke’s is preferred for its flavor and texture.
• Ranch Dressing Mix: If you don’t have ranch mix, combine garlic powder, onion powder, dried dill, and dried parsley with the mayonnaise.
• Cheese: You can substitute Cheddar with smoked Gouda or Swiss cheese.

Step-by-Step Instructions

1. Cook the Chicken

• Method: Boil or bake the chicken breasts until they are fully cooked. If using chicken tenderloins, cook them in the same way.
• Shredding: After the chicken is cooked, place it in a food processor and pulse until shredded. Alternatively, use a stand or hand-held mixer for shredding.

2. Cook the Bacon

• Cooking: In a skillet, cook the bacon strips until they are browned and crispy.
• Preparation: Transfer the bacon to a plate to cool, then crumble or chop it finely.

3. Prepare the Dressing

• Mixing: In a bowl, combine the mayonnaise with the ranch dressing mix. Mix until the mixture is smooth and thoroughly combined.

4. Combine the Ingredients

• Mixing: In a large bowl, combine the shredded chicken, crumbled bacon, the mayo mixture, diced celery, and shredded Cheddar cheese.
• Seasoning: Add kosher salt and freshly ground black pepper to taste.

5. Refrigerate

• Chilling: Cover the bowl and refrigerate the chicken salad until ready to serve. This allows the flavors to meld together and enhances the overall taste.

Tips for Perfect Chicken Salad

• Shredding Chicken: For a more hands-off approach, use a heavy-duty stand or hand-held mixer to shred warm or hot chicken pieces.
• Bacon: Make sure the bacon is crispy to add the best texture to the salad.
• Serving: Serve the chicken salad with crackers, over a bed of lettuce, or on your favorite bread.

Variations and Add-Ons

Spicy Chicken Salad

• Ingredients: Add a dash of cayenne pepper to the mayo mixture for a spicy kick.
• Flavor: This variation gives the salad a zesty, spicy flavor reminiscent of Buffalo chicken salad.

Crunchy Nuts

• Ingredients: Incorporate chopped toasted nuts like pecans into the salad for added crunch.
• Texture: Nuts add a delightful texture and additional flavor.

Buffalo Chicken Salad

• Ingredients: Mix in buffalo wing sauce to create a Buffalo-style chicken salad.
• Flavor: This variation provides a tangy, spicy twist on the classic recipe.

Equipment Needed

Here’s what you’ll need to prepare this recipe:

• Food Processor: For shredding the chicken.
• Skillet: For cooking the bacon.
• Mixing Bowls: For combining ingredients.
• Measuring Cups and Spoons: Essential for precise ingredient measurements.

Storage and Serving

• Storage: Keep the chicken salad in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freezing is not recommended as the salad may become watery upon thawing.
• Serving Ideas: Enjoy the salad as a sandwich filling, on a bed of greens, or with your favorite crackers.

Comparison Table: Chicken Salad Chick vs. Homemade Sassy Scotty

Frequently Asked Questions

What is the Sassy Scotty at Chicken Salad Chick?

The Sassy Scotty is a chicken salad featuring a creamy mayo base, ranch seasoning, crispy bacon, and Cheddar cheese.

What kind of bread does Chicken Salad Chick Recipe Sassy Scotty use?

The restaurant often uses croissants, but you can use any bread type you prefer, such as white, wheat, or sourdough.

How long does Chicken Salad Chick chicken salad last in the fridge?

Properly stored in an airtight container, the chicken salad will last about 3 days.

Can you freeze chicken salad?

Freezing is not recommended, as it can cause the veggies and dressing to become watery when thawed.

Can you use ranch salad dressing instead of ranch dressing mix?

While you can use ranch salad dressing, the mix provides a more concentrated flavor that’s closer to the restaurant version.

Conclusion

Recreating Chicken Salad Chick’s Sassy Scotty at home is a delicious way to enjoy a favorite restaurant dish without the drive. This simple and adaptable recipe offers a creamy, flavorful chicken salad that’s perfect for various occasions. Whether you’re serving it as a sandwich, over greens, or with crackers, the Sassy Scotty chicken salad is sure to become a staple in your recipe collection. With easy substitutions and variations, you can tailor this recipe to suit your taste preferences and dietary needs. Enjoy making and sharing this delightful chicken salad with your friends and family, Chicken Salad Chick Recipe Sassy Scotty!

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