If you’re a fan of crispy, spicy chicken with a tangy twist, you’ll love the Crispy Kickin’ Cayenne Chicken Cutlets from HelloFresh. This recipe takes the beloved Buffalo wings and transforms them into a delicious weeknight dinner. With a crunchy panko coating, creamy Buffalo sauce, and a touch of honey, this meal is both flavorful and satisfying. Paired with creamy scallion mashed potatoes and roasted green beans, it’s a dish that hits all the right notes.

In this article, we’ll provide a comprehensive guide to making Crispy Kickin Cayenne Chicken Cutlets Hello fresh Recipe, including detailed instructions, nutritional facts, and tips from the community. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and perfect for a quick and delicious dinner.

Crispy Kickin Cayenne Chicken Cutlets Hello fresh Recipe Ingredients

Here’s what you’ll need to make Crispy Kickin’ Cayenne Chicken Cutlets:

For the Chicken Cutlets:

• Chicken Cutlets (10 oz)
• Panko Breadcrumbs (¼ cup)
• Monterey Jack Cheese (¼ cup, shredded)
• Frank’s RedHot® Original Seasoning Blend (¼ oz)
• Sour Cream (3 tbsp)
• Honey (2 tsp)
• Cooking Oil (2 tsp)
• Butter (3 tbsp)
• Salt & Pepper

For the Mashed Potatoes:

• Potatoes (12 oz)
• Scallions (2 units, chopped)
• Sour Cream (remaining from above)
• Butter (remaining from above)
• Salt & Pepper

For the Green Beans:

• Green Beans (6 oz)
• Olive Oil (2 tsp)
• Salt & Pepper

Step-By-Step Instructions

Follow these steps to create your Crispy Kickin’ Cayenne Chicken Cutlets:

1. Prep & Make Sauce

• Preheat Oven: Adjust your oven rack to the top position and preheat to 425°F (220°C).
• Prepare Produce: Wash and dry the produce. Trim and thinly slice the scallions, separating the whites from the greens. Trim the green beans if necessary.
• Make Sauce: In a small bowl, combine half of the sour cream with ½ tsp of Frank’s RedHot® Original Seasoning Blend, and a pinch of saltAdd water 1 tsp at a time until the mixture reaches a drizzling consistency.  Set aside.

2. Mix Panko

• Prepare Panko Mixture: Melt 1 tbsp of butter in a microwave-safe bowl for 30-45 seconds. Stir in panko breadcrumbs, Monterey Jack cheese, the remaining Frank’s RedHot® Original Seasoning Blend, and a pinch of salt and pepper.

3. Make Mashed Potatoes

• Cook Potatoes: Dice potatoes into ½-inch pieces and place them in a medium pot with enough salted water to cover by 2 inches.Bring to a boil and cook until tender , approximately 15 to 20 minutes.  Reserve ½ cup of the cooking liquid, then drain the rest. 
• Prepare Potatoes: Heat a drizzle of oil and scallion whites in the empty pot over low heat until softened, about 1 minute. Return the drained potatoes to the pot and mash with the remaining sour cream and 1 tbsp of butter. Adjust consistency with reserved potato cooking liquid as needed. Season with salt and pepper and keep covered off heat.

4. Coat Chicken

• Prepare Chicken: Pat the chicken cutlets dry with paper towels and season them all over with salt and pepper.Arrange on one side of a lightly oiled baking sheet.  Mound the tops of the chicken with the panko mixture, pressing firmly to adhere.

5. Roast Chicken & Green Beans

• Prepare Green Beans: Toss green beans with olive oil, salt, and pepper. Place on the opposite side of the baking sheet from the chicken. If cooking for 4 servings, you might need a second sheet for the green beans. Roast on the top rack until the chicken is golden brown and cooked through, and the green beans are tender, about 15-18 minutes. Remove green beans if they finish cooking early and continue roasting the chicken.

6. Finish & Serve

• Finish Green Beans: Transfer roasted green beans to a large bowl and toss with 1 tbsp of butter until melted.
• Serve: Divide the chicken cutlets, green beans, and mashed potatoes between plates. Drizzle the chicken with the creamy Buffalo sauce and honey, or serve both on the side for dipping. Garnish potatoes with scallion greens.

Crispy Kickin Cayenne Chicken Cutlets Hello fresh Recipe Nutrition Facts

Here’s a breakdown of the nutrition per serving:  

Note: Nutritional values may vary slightly based on ingredients and preparation methods.

Reviews

Emily R.: “This recipe is a hit in our house! The chicken comes out perfectly crispy, and the Buffalo sauce with honey is a delightful twist. The mashed potatoes are creamy, and the green beans add a nice crunch.”

Jake L.: “I love the spice level of the chicken cutlets.The recipe is simple and ideal for a busy weeknight.  The roasted green beans and mashed potatoes are great sides. Definitely making this again!”

Sophia M.: “The Crispy Kickin’ Cayenne Chicken Cutlets were fantastic! The panko coating stayed crispy even after reheating, and the honey drizzle added a unique touch. My family enjoyed every bite.”

Community Tips and Praise

• Tip from Alex B.: “To save time, prepare the mashed potatoes while the chicken and green beans are roasting. This way, everything will be ready at the same time.”
• Tip from Maria T.: “If you like extra crunch, try adding some crushed cornflakes to the panko mixture.”
• Tip from Kevin S.: “For a milder version, reduce the amount of Frank’s RedHot® Original Seasoning Blend and adjust the Buffalo sauce to taste.”

Crispy Kickin Cayenne Chicken Cutlets Hello fresh Recipe FAQ

Can I use frozen chicken cutlets for this recipe? A: Yes, you can use frozen chicken cutlets.Make sure to thaw them completely before cooking to ensure even results.

Can I substitute the green beans with another vegetable? A: Absolutely! You can use vegetables like broccoli, asparagus, or bell peppers as a substitute. Adjust cooking times as needed based on the vegetable.

Can I make this recipe ahead of time? A: While the chicken cutlets are best served fresh and crispy, you can prepare the mashed potatoes and green beans ahead of time. Reheat them gently before serving.

How can I make this recipe gluten-free? A: To make this recipe gluten-free, use gluten-free panko breadcrumbs and ensure all other ingredients are gluten-free.

Conclusion

The Crispy Kickin’ Cayenne Chicken Cutlets recipe from HelloFresh is a fantastic choice for anyone looking to enjoy a flavorful, satisfying meal with minimal effort. With its crispy panko coating, spicy kick from Frank’s RedHot® Original Seasoning Blend, and the sweetness of honey, this dish delivers a delightful dining experience. Paired with creamy scallion mashed potatoes and roasted green beans, it offers a well-rounded meal that’s sure to please the whole family.

This recipe is not only easy to follow but also allows for some flexibility with ingredient substitutions and modifications. Whether you’re cooking for a busy weeknight or a casual weekend dinner, this dish is a slam dunk. Enjoy the crispy, spicy goodness and the delightful sides that make this recipe a winner!

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