If you’re looking to whip up delightful treats with minimal effort, using white cake mix and cream cheese can be a game-changer. These versatile ingredients can transform into moist, flavorful desserts that taste homemade without the hassle. Here’s how you can create three irresistible treats: White Sheet Cake, Cream Cheese Danish, and Cream Cheese Pound Cake.

White Cake Mix and Cream Cheese Ingredients:

• 1 box white cake mix
• 3 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 teaspoon vanilla extract

Step-By-Step Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine cake mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes, until well combined.
3. Pour the batter into the prepared pan, ensuring it spreads evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. After baking, allow the cake to cool completely before frosting it with your preferred cream cheese frosting.

Directions:

• This white sheet cake is perfect for birthdays or gatherings. Its moist texture and rich flavor will have everyone asking for the recipe.
• Top with cream cheese frosting for a bakery-style finish.

Nutrition Facts: (per serving)

• Calories: 320
• Total Fat: 15g
• Cholesterol: 50mg
• Sodium: 320mg
• Total Carbohydrates: 42g
• Protein: 4g

Reviews:

• “Absolutely delicious! Couldn’t believe it started with a cake mix.”
• “Easy to make and tastes better than any boxed cake I’ve tried.”
• “Perfect for last-minute desserts or potlucks.”

Community Tips and Praise:

• Many reviewers recommend adding a layer of fresh berries between the cake and frosting for added freshness.
• Some suggest using a whipped cream cheese frosting for a lighter option.

Cream Cheese Danish

Ingredients:

• 1 box French vanilla cake mix
• 2 eggs
• 1/2 cup sour cream
• 8 oz cream cheese, softened
• 1/4 cup half and half or milk
• 1/4 cup butter, melted
• 1/2 cup confectioner’s sugar
• 1/2 cup sliced almonds (optional)
• 1 teaspoon vanilla extract

Step-By-Step Instructions:

1. Preheat oven to 350°F (175°C). Grease a 10×15 inch baking pan.
2. In a large bowl, combine cake mix, eggs, sour cream, and half of the melted butter. Mix until smooth.
3. Evenly spread the batter in the prepared pan.
4. In another bowl, beat cream cheese, remaining melted butter, half and half (or milk), confectioner’s sugar, and vanilla extract until smooth.
5. Drop spoonfuls of the cream cheese mixture onto the batter, then swirl it gently using a knife.
6. Sprinkle with sliced almonds if desired.
7. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
8. Cool on a wire rack. Drizzle with vanilla glaze before serving.

Directions:

• This cream cheese danish is a breeze to make and offers a rich, creamy filling with a hint of vanilla.
• Customize by adding fruit preserves or chocolate chips to the cream cheese mixture before baking.

Nutrition Facts: (per serving)

• Calories: 280
• Total Fat: 15g
• Cholesterol: 55mg
• Sodium: 320mg
• Total Carbohydrates: 32g
• Protein: 4g

Reviews:

• “So much easier than making pastry from scratch!”
• “The vanilla glaze takes it to the next level.”
• “Great for brunch or a sweet breakfast treat.”

Community Tips and Praise:

• Many bakers suggest experimenting with different flavors of cake mix for variety.
• Adding a sprinkle of cinnamon or nutmeg to the cream cheese mixture adds a warm, spicy touch.

Cream Cheese Pound Cake

Ingredients:

• 1 box white cake mix
• 4 eggs
• 1/2 cup vegetable oil
• 8 oz cream cheese, softened
• 1/2 cup milk
• 1 teaspoon vanilla extract

Step-By-Step Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, combine cake mix, eggs, vegetable oil, cream cheese, milk, and vanilla extract. Beat with an electric mixer on medium speed for 2-3 minutes, until smooth and creamy.
3. Pour batter into prepared pan.
4. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack for 10 minutes, then remove it from the pan and let it cool completely.

Directions:

• This cream cheese pound cake is rich, moist, and tastes like it’s made from scratch, but with the convenience of a cake mix.
• Serve slices plain or with a dusting of powdered sugar for a simple, elegant dessert.

Nutrition Facts: (per serving)

• Calories: 350
• Total Fat: 20g
• Cholesterol: 85mg
• Sodium: 340mg
• Total Carbohydrates: 38g
• Protein: 5g

Reviews:

• “My family loves this pound cake. It’s so easy to make!”
• “Perfect texture and just the right amount of sweetness.”
• “Great for any occasion, from afternoon tea to dessert after dinner.”

Community Tips and Praise:

• For a citrus twist, add lemon or orange zest to the batter.
• Some reviewers recommend using a bundt pan with intricate designs for a beautiful presentation.

These recipes using white cake mix and cream cheese are not only easy to prepare but also deliver on taste and texture. Whether you’re baking for a special occasion or simply treating yourself, these desserts are sure to impress. Enjoy the simplicity and deliciousness of homemade treats with the convenience of cake mix and cream cheese!