Looking for the ultimate gluten-free ginger snaps recipe? You’ve found it! Whether you prefer your cookies soft and chewy or crisp and snappy, this old-fashioned recipe will satisfy every craving. With the rich warmth of spices and the sweet depth of molasses, these buttery cookies are a holiday favorite for good reason. Read on for a complete guide to making these cookies, from ingredients to step-by-step instructions, baking tips, nutrition facts, and more.
Why You’ll Love This Recipe
- Versatile Texture: Bake for a shorter time for chewy cookies or longer for a crispy snap.
- Gluten-Free Perfection: These cookies taste just like traditional gingersnaps—no one will guess they’re gluten-free!
- Easy to Make: A simple recipe that’s perfect for holiday baking or gifting.
- Warm, Spicy Flavor: The perfect balance of cinnamon, ginger, cloves, and molasses.
Ingredients You’ll Need
Here’s what you need for this gluten-free gingersnaps recipe:
| Ingredient | Quantity | Notes |
| Butter | 12 tbsp (1½ sticks) | Use salted butter or vegan Earth Balance for a dairy-free option. |
| Granulated Sugar | ¾ cup (150g) | Used in the dough for sweetness. |
| Light Brown Sugar | ¼ cup (50g) | Adds a chewy texture and molasses flavor. |
| Unsulphured Molasses | ⅓ cup (113g) | Avoid blackstrap molasses; use unsulphured for a milder taste. |
| Egg | 1 large | Acts as a binder for the dough. |
| Gluten-Free 1-to-1 Flour | 2¼ cups (335g) | Choose a blend containing xanthan gum for the best texture. |
| Baking Soda | 2 tsp | Helps the cookies rise and spread. |
| Ground Ginger | 1½ tsp | Key spice for the signature gingersnap flavor. |
| Ground Cinnamon | 1 tsp | Adds warmth and depth to the cookies. |
| Ground Cloves | ¼ tsp | Complements the ginger and cinnamon beautifully. |
| Fine Sea Salt | ½ tsp | Enhances overall flavor. |
| Granulated Sugar (for rolling) | ½ cup (100g) | Adds a sparkly finish to the cookies. |
Step-by-Step Instructions
Preparing the Dough
- Cream Butter and Sugars
- In a stand mixer or large bowl, beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy (about 2 minutes).
- Add Wet Ingredients
- Mix in the molasses and egg until well combined.
- Incorporate Dry Ingredients
- Gradually add the salt, baking soda, spices (ginger, cinnamon, cloves), and gluten-free flour. Mix on medium-low speed until fully incorporated.
- Mix for an additional 30 seconds, ensuring to scrape down the sides of the bowl for an even consistency.
- Chill the Dough
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (up to 3 days). For dough chilled longer than a few hours, let it sit at room temperature for 30 minutes before baking.
Baking the Cookies
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
- Shape and Roll
- Scoop dough into 1½-tablespoon-sized balls. Roll each ball in the ½ cup of granulated sugar and place on the prepared baking sheets. Make sure to leave ample space between the cookies to allow them to spread while baking.
- Bake to Desired Texture
- For chewy cookies, bake for 13–15 minutes.
- For crispy cookies, bake for 16–18 minutes.
- Cool the Cookies
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
Tips for Perfect Gluten-Free Gingersnaps
- Choose the Right Flour: A high-quality gluten-free 1-to-1 flour blend with xanthan gum ensures the cookies have the right texture.
- Chill the Dough: Chilling prevents the cookies from spreading too much and enhances the flavors.
- Baking Time Matters: Adjust baking time based on your texture preference.
- Fresh Spices: Use fresh spices for the best flavor.
Nutrition Facts
| Nutrient | Amount Per Cookie |
| Calories | 120 |
| Total Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 90mg |
| Total Carbohydrates | 18g |
| Sugars | 12g |
| Protein | 1g |
Frequently Asked Questions (FAQ)
Does Trader Joe’s Have Gluten-Free Ginger Snaps?
Trader Joe’s carries a variety of gluten-free cookies, but availability may vary. Always check the packaging to confirm ingredients.
What’s the Difference Between Gingersnaps and Molasses Cookies?
Gingersnaps are typically crunchier, while molasses cookies are softer and chewier. Both share a similar flavor profile.
What Can Replace Ginger Snaps?
If you can’t find or make gingersnaps, gluten-free graham crackers or spiced cookies can work as substitutes in recipes.
Community Reviews and Praise
Here’s what bakers have to say about this recipe:
- “These cookies were a hit at our holiday party! No one could tell they were gluten-free.” – Sarah T.
- “I loved how easy it was to tweak the baking time for a softer cookie. Will make again!” – Rachel L.
- “The perfect balance of spices. Definitely adding this to my holiday baking lineup!” – Alex G.
Conclusion
This gluten-free ginger snaps recipe is a must-try for your holiday celebrations. With its perfect balance of warm spices, rich molasses, and customizable textures, these cookies will please every palate. Whether you’re gifting them, sharing at a party, or enjoying them with a cozy cup of tea, these gingersnaps are bound to become a family favorite.
