Hot honey is the perfect blend of sweet and spicy, transforming everyday dishes into unforgettable experiences. With just two ingredients, you can create this simple yet versatile condiment that pairs beautifully with everything from pizza to chicken wings, roasted vegetables to desserts, and even cocktails. This comprehensive guide will walk you through every detail of making your own hot honey, along with tips, variations, uses, and storage recommendations.
What is Hot Honey?
Hot honey is simply honey infused with dried chili peppers, usually in the form of red pepper flakes. When combined, these ingredients produce a sweet, spicy syrup with a unique flavor profile that can be drizzled on savory and sweet dishes alike.
Why Make Your Own Hot Honey?
Making hot honey at home is affordable, quick, and allows you to control the level of spice and sweetness to suit your taste. Unlike store-bought versions, homemade hot honey requires just two ingredients and a few minutes, saving you money and the wait for delivery or a trip to the store.
Ingredients for Hot Honey
| Ingredient | Purpose | Substitutes |
| Honey | Base ingredient for sweetness | Agave for a vegan version |
| Red Pepper Flakes | Provides heat and a touch of spiciness | Crushed dried chili peppers |
- Honey: Any honey will work, whether it’s local, organic, or from the grocery store. High-quality honey is often preferred for its rich flavor, and local honey may help with seasonal allergies.
- Red Pepper Flakes: Using dried pepper flakes is essential for infusing spice without adding moisture. Opt for whole, dried chili peppers if you prefer extra heat or specific chili flavors.
Step-by-Step Instructions for Making Hot Honey
Gather Ingredients
- ½ cup honey
- ¾ teaspoon dried red pepper flakes
Mix Ingredients
Combine honey and red pepper flakes in a small saucepan.
Heat
- Place the saucepan on medium-low heat, stirring occasionally.
- Heat the mixture until it begins to simmer. This will help release the spice from the red pepper flakes into the honey without overheating.
Remove from Heat
Once the honey starts to simmer, immediately take it off the heat. Overheating can thicken honey too much or reduce its health benefits.
Transfer and Store
- Pour the hot honey into a clean, dry glass jar.
- For a smoother finish, strain out the pepper flakes using a fine mesh strainer. Leaving them in, however, will intensify the spice over time.
Alternate Method: Slow Infusion
If you prefer not to heat your honey, a slow infusion method will keep its natural enzymes intact. This method takes longer but preserves the honey’s raw qualities.
- Combine the honey and red pepper flakes in a glass jar.
- Store in a cool, dark place, and let it infuse for at least a week.
- Stir or gently flip the jar every few days for even flavor distribution.
Uses for Hot Honey
Hot honey can be used in endless ways to elevate your favorite dishes. Here are some popular options:
| Dish Type | How to Use Hot Honey |
| Tacos | Drizzle on pulled pork, chicken, or shrimp tacos |
| Pizza | Pour over a slice of pepperoni or cheese pizza for a spicy-sweet kick |
| Roasted Vegetables | Drizzle on roasted Brussels sprouts, carrots, or sweet potatoes |
| Cheese Boards | Pair with sharp cheeses like cheddar or creamy cheeses like brie |
| Desserts | Drizzle over vanilla or coffee ice cream, cheesecake, or even brownies |
| Drinks | Stir into cocktails like a spicy margarita or hot toddy, or add a drop to hot chocolate or latte |
Tips for Making the Perfect Hot Honey
- Avoid Overheating: Keep an eye on your honey as it heats. Let it simmer only briefly to prevent caramelizing.
- Choose Your Spice Level: The amount of red pepper flakes can be adjusted to make it spicier or milder.
- Gift It: Hot honey makes a great gift. Pour it into small jars, wrap with ribbon, and pair with a honey dipper or a bag of tea.
Nutrition Facts
| Serving Size | Calories | Carbohydrates | Sugars |
| 1 Tbsp | 64 | 17g | 17g |
Note: All values are approximate.
FAQ: Common Questions About Hot Honey
Can I use fresh peppers instead of dried?
It’s best to stick to dried ingredients to avoid moisture, which can cause the honey to spoil. Fresh peppers will add water content, requiring refrigeration and risking faster crystallization.
How long does hot honey last?
Hot honey with dried red pepper flakes can last up to a year if stored in a sealed jar at room temperature. Avoid exposing it to direct sunlight or extreme temperatures.
How should I store my hot honey?
Store in a lidded jar at room temperature, away from light. Using a clean, dry jar will help prevent moisture, which can spoil honey.
Is hot honey gluten-free?
Yes, hot honey is naturally gluten-free, as well as dairy-free, vegetarian, and paleo-friendly. If you’re looking for a vegan option, substitute honey with agave syrup.
Community Tips and Praise for Hot Honey
- Easy Gifting: “I made small jars of hot honey as gifts for my family. It’s such a unique gift, and everyone loved it!” – Sarah M.
- Spice Variation: “I tried using ghost pepper flakes for an extra hot version—it’s amazing on pizza!” – Josh P.
- Healthier Option: “I use local honey and organic red pepper flakes, and I love that this is so simple to make but tastes gourmet!” – Lisa K.
Comparison of Infusion Methods
| Method | Pros | Cons |
| Quick Heat Method | Ready in minutes, intense flavor right away | Can reduce honey’s natural enzymes if overheated |
| Slow Infusion | Preserves honey’s health benefits | Takes at least a week for full flavor infusion |
Conclusion
Making hot honey at home is easy, cost-effective, and opens up a world of culinary possibilities. Whether you’re using it as a topping, a glaze, or a cocktail mixer, this sweet-spicy condiment brings an exciting flavor boost to any meal. Plus, with just two ingredients, you can enjoy all the perks of hot honey without the wait or expense of store-bought options.
