Immergood Ice Cream Recipes are not just a fun summer activity; it’s a special tradition that can unite families. At the center of this beloved tradition is the Immergood ice cream maker, a top-notch machine that guarantees your homemade ice cream will be smooth, creamy, and delicious. This article will delve into some classic ice cream recipes, including the well-known Russell family recipes, and provide tips on how to get the best results from your Immergood ice cream maker.
Introduction to Immergood Ice Cream Makers
The Immergood ice cream maker is known for its stainless steel hardware and robust construction, designed to last for generations. With a user-friendly design, it allows anyone to create delicious ice cream at home, whether for a family gathering or a quiet night in.
Why Choose an Immergood?
- Durability: Built with high-quality materials.
- Efficiency: Easy to use and produces creamy results.
- Generational: Many families pass down their Immergood ice cream makers.
The History of Ice Cream in Our Family
Ice cream has always been a significant part of family gatherings. The passion for ice cream making has been passed down through generations, starting with the beloved White Mountain Ice Cream Freezer. The famous Russell family recipes, particularly the Old Russell Recipe, have become staples that everyone enjoys.
Key Family Recipes
- Old Russell Recipe: A classic and simple vanilla recipe.
- New Russell Recipe: A fruity twist that adds a modern touch.
Ingredients for Ice Cream Making
Before we jump into the recipes, let’s take a moment to gather the key ingredients you’ll need.
Common Ingredients
| Ingredient | Quantity | Purpose |
| Eggs | 3 | Base for the ice cream |
| Sugar | 2 cups (450 g) | Sweetness |
| Cream | 1 pint (473 ml) | Richness |
| Whole Milk | To fill can (2/3 full) | Base liquid |
| Vanilla Pod | 1 | Flavor enhancement |
| Optional Fruits | Varies | Flavor variations |
Classic Vanilla Ice Cream Recipe (The Peter Gerard Recipe)
Ingredients
- 3 eggs
- 2 cups vanilla sugar (450 g)
- 1 quart double (or heavy) cream (946 ml)
- 1 vanilla pod
- 1-2 quarts whole milk (enough to fill the can to an inch or two below the top)
Step-by-Step Instructions
- Prepare Vanilla Sugar:
- Place a scraped vanilla pod in a container of sugar. Let it sit for a few days for the flavor to infuse.
- Scrape Vanilla Seeds:
- Make an incision in the vanilla pod and scrape the seeds into the milk.
- Mix Eggs and Sugar:
- Whisk together the eggs and sugar until the mixture turns pale.
- Combine Ingredients:
- Mix in the cream and milk until the sugar dissolves.
- Churn:
- Transfer the mixture to your Immergood ice cream maker and churn according to the manufacturer’s instructions.
Old Russell Recipe: Simplicity at Its Best
Ingredients
- 3 eggs
- 2 cups sugar (450 g)
- 1 pint cream (473 ml)
- Milk to fill two-thirds of the can
- Dash of vanilla extract
Instructions
- Beat Eggs and Sugar: Combine until well mixed.
- Add Cream and Milk: Stir until sugar dissolves.
- Add Vanilla: Mix in a dash of vanilla extract.
- Churn: Pour into the freezer and crank until thick.
New Russell Recipe: Fruit-Infused Delight
Ingredients
- Use the Old Russell Recipe as a base.
- Add chopped bananas, pineapples, or strawberries (about 1 cup each).
Instructions
- Prepare Base: Follow the Old Russell Recipe.
- Incorporate Fruit: Add fruits before churning.
- Churn: As usual, churn in the Immergood until set.
Comparative Analysis of Cream Types
Choosing the right cream can significantly affect the final texture and flavor of your ice cream.
Comparison Table of Cream Types
| Type | Fat Content | Use |
| Whipping Cream | 30% | Traditional recipes |
| Half and Half | 10.5% | Budget-friendly alternative |
| Double Cream | 48% | Rich and creamy ice cream |
| Full-fat Milk | 3-4% | Base for light recipes |
Step-by-Step Instructions for Ice Cream Making
Here’s a simple process to make delicious ice cream using your Immergood.
General Steps
- Gather Ingredients: Ensure you have everything ready.
- Prepare Base Mixture: Whisk eggs and sugar, then add cream and milk.
- Flavor: Incorporate vanilla or other flavorings as desired.
- Churn: Pour into the Immergood and churn until thick.
- Freeze: Transfer to a container and freeze for a few hours for the best texture.
Nutrition Facts of immergood Ice Cream Recipes
| Nutritional Value (per serving, 1/2 cup) | Amount |
| Calories | 250 kcal |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Carbohydrates | 20 g |
| Sugars | 15 g |
| Protein | 4 g |
Reviews and Community Tips for immergood Ice Cream Recipes
What Our Users Say about immergood Ice Cream Recipes
- John D.: “The Old Russell Recipe is a family favorite! So easy to make.”
- Emily R.: “I love how versatile the recipes are. I can add any fruit I like!”
Community Tips
- Use Fresh Ingredients: Always opt for fresh fruits and organic dairy for the best flavor.
- Experiment with Flavors: Don’t hesitate to mix flavors and create your signature ice cream.
FAQs of immergood Ice Cream Recipes
How long does it take to make ice cream in an Immergood?
Typically, it takes about 25-30 minutes to churn.
Can I use alternative sweeteners?
Yes, but you may need to adjust the quantity based on the sweetness level.
What’s the best way to store homemade ice cream?
Store in an airtight container in the freezer for up to 2 weeks.
Conclusion of immergood Ice Cream Recipes
Making ice cream with an immergood Ice Cream Recipes maker is not only a delightful experience but also a way to connect with family traditions. Whether you choose the classic vanilla, the simple Old Russell Recipe, or get creative with the New Russell Recipe, each scoop is sure to bring a smile. Embrace the joy of homemade ice cream, and savor the sweet memories that come with it!
