Mexican Caldo de Res Recipe, a traditional Mexican beef soup, combines rich, savory flavors with hearty vegetables. It’s a soul-warming dish made with bone-in beef shanks, chunky vegetables, and a deliciously spiced broth that fills your home with comforting aromas as it simmers. Traditionally served with lime wedges, fresh cilantro, and a bit of salsa, Caldo de Res is the perfect cold-weather meal. This detailed guide will walk you through the ingredients, preparation, and tips for making an authentic, restaurant-worthy Caldo de Res at home.

What is Caldo de Res?

Caldo de Res, or Mexican beef soup, is a beloved classic in Mexican homes. The dish is cherished for its flavor-packed broth created by simmering bone-in beef shanks with fresh vegetables. This soup is often served with a side of Mexican rice and warm tortillas. Each spoonful is bursting with flavor, making it the ultimate comfort food.

Ingredients Needed for Mexican Caldo de Res Recipe

The magic of Caldo de Res lies in its simple, wholesome ingredients. Here’s everything you need to make this authentic Mexican soup:

Step-By-Step Instructions for Making Caldo de Res

Creating the perfect Caldo de Res is all about layering flavors and simmering the ingredients. Follow these easy steps to create an authentic Mexican beef soup.

Step 1: Prepare the Broth

• Cut the Beef:Cut the beef shanks into large chunks, ensuring some meat remains on the bones for added flavor.
• Boil Water: In a large pot, add 8 cups of water, quartered onion, garlic, bay leaf, and beef shanks.
• Simmer: Bring to a boil, then lower to medium heat and simmer for 20 minutes. Skim off any foam that rises to the surface to keep the broth clear and flavorful.

Step 2: Add Vegetables and Seasonings

• Add the Vegetables:Stir in the zucchini, yellow squash, potatoes, tomatoes, cabbage, and corn.
• Season: Add the salt and tomato sauce to the pot.
• Simmer Again: Cover the pot and let it simmer on medium heat for about 30 minutes, or until the vegetables are tender and flavorful.

Step 3: Finishing Touches

• Add Cilantro: Add a handful of fresh cilantro for extra flavor.
• Serve: Ladle soup into bowls, making sure each serving has meat, vegetables, and some of the broth.

Directions Summary

1. Cut beef shanks and roast into chunks.
2. Bring water to a boil with the beef, onion, garlic, bay leaf, and salt.
3. Add vegetables, tomato sauce, and cilantro; simmer until tender.
4. Garnish and serve with lime wedges, cilantro, jalapeños, and salsa.

Nutritional Information (per serving)

Community Tips and Praise

Here’s what the Allrecipes community and others have said about this dish:

• “Perfect and hearty!” – Many find this recipe to be the ideal comfort food, raving about its ability to warm you up on a cold day.
• “Just like Grandma used to make” – One reviewer noted it brought back memories of their abuela’s cooking, praising its authentic flavor.
• “Great with side dishes” – Pairing with Mexican rice, tortillas, and salsa was highly recommended for a complete meal.

FAQs

Can I use a different cut of beef?

Yes! If you can’t find beef shanks, beef chuck roast is a great substitute, and adding beef bones will still provide rich flavor.

How should I store leftovers?

Store Caldo de Res in an airtight container in the refrigerator for up to five days. Reheat on the stove or in the microwave.

Can I freeze Caldo de Res?

Absolutely! Freeze portions in airtight containers for up to three months. Thaw in the refrigerator and reheat as needed.

What sides go well with Caldo de Res?

Mexican rice, warm tortillas, and fresh salsa verde or roja are classic accompaniments.

Conclusion