Mexican Caldo de Res is a traditional Mexican beef soup that brings together rich, savory flavors and hearty vegetables. This comforting dish is made with bone-in beef shanks, chunky vegetables, and a flavorful broth that fills your home with delicious smells as it cooks. Typically enjoyed with lime wedges, fresh cilantro, and a touch of salsa, Caldo de Res is the ideal meal for chilly weather.
What is Mexican Caldo de Res Recipe?
Caldo de Res, or Mexican beef soup, is a beloved classic in Mexican homes. The dish is cherished for its flavor-packed broth created by simmering bone-in beef shanks with fresh vegetables. This soup is often served with a side of Mexican rice and warm tortillas. Each spoonful is bursting with flavor, making it the ultimate comfort food.
Ingredients Needed for Mexican Caldo de Res Recipe
| Ingredient | Quantity | Notes |
| Beef shanks | 2½ lbs | Bone-in shanks for richer flavor |
| Beef roast | 1 lb | Adds extra meat to the soup |
| Water | 10 cups, divided | Used for broth and simmering |
| Onion | 1, quartered | Enhances broth flavor |
| Garlic cloves | 2 | Adds depth to the broth |
| Bay leaf | 1 | Essential for seasoning |
| Salt | 1 tbsp | Adjust to taste |
| Zucchini | 1 medium, chopped | Adds a fresh, mild flavor |
| Yellow squash | 1 medium, chopped | Softens and flavors the broth |
| Russet potatoes | 2 small, chopped | Adds texture and heartiness |
| Roma tomatoes | 2, chopped | Adds slight acidity |
| Cabbage | ¼ head, chopped | Adds a mild, earthy flavor |
| Corn | 2 ears, cut in half | Traditional ingredient, adds sweetness |
| Fresh cilantro | Handful | For garnish and cooking |
| Tomato sauce | 4 oz | Enhances color and richness |
| Optional garnishes | Lime wedges, jalapeños, salsa | Adds spice and freshness |
Step-By-Step Instructions for Making Caldo de Res
Creating the perfect Caldo de Res is all about layering flavors and simmering the ingredients. Follow these easy steps to create an authentic Mexican beef soup.
Step 1: Prepare the Broth
- Cut the Beef:Cut the beef shanks into large chunks, ensuring some meat remains on the bones for added flavor.
- Boil Water: In a large pot, add 8 cups of water, quartered onion, garlic, bay leaf, and beef shanks.
- Simmer: Bring to a boil, then lower to medium heat and simmer for 20 minutes. Skim off any foam that rises to the surface to keep the broth clear and flavorful.
Step 2: Add Vegetables and Seasonings
- Add the Vegetables:Stir in the zucchini, yellow squash, potatoes, tomatoes, cabbage, and corn.
- Season: Add the salt and tomato sauce to the pot.
- Simmer Again: Cover the pot and let it simmer on medium heat for about 30 minutes, or until the vegetables are tender and flavorful.
Step 3: Finishing Touches
- Add Cilantro: Add a handful of fresh cilantro for extra flavor.
- Serve: Ladle soup into bowls, making sure each serving has meat, vegetables, and some of the broth.
Directions Summary
- Cut beef shanks and roast into chunks.
- Bring water to a boil with the beef, onion, garlic, bay leaf, and salt.
- Add vegetables, tomato sauce, and cilantro; simmer until tender.
- Garnish and serve with lime wedges, cilantro, jalapeños, and salsa.
Nutritional Information (per serving)
| Nutrient | Amount |
| Calories | 234 |
| Protein | 22g |
| Fat | 6g |
| Carbohydrates | 26g |
| Fiber | 5g |
| Sodium | 460mg |
Community Tips and Praise for Mexican Caldo de Res Recipe
Here’s what the Allrecipes community and others have said about Mexican Caldo de Res Recipe:
- “Perfect and hearty!” – Many find this recipe to be the ideal comfort food, raving about its ability to warm you up on a cold day.
- “Just like Grandma used to make” – One reviewer noted it brought back memories of their abuela’s cooking, praising its authentic flavor.
- “Great with side dishes” – Pairing with Mexican rice, tortillas, and salsa was highly recommended for a complete meal.
Conclusion: Mexican Caldo de Res Recipe
Mexican Caldo de Res Recipe is a warm soup. It has broth beef besides vegetables. Use it for family meals or quiet evenings. Follow the recipe and change it as needed. Serve with salsa Mexican rice. Enjoy a hot bowl of traditional soup in your own kitchen.
