Cornbread is a classic comfort food, and this Mexican Cornbread Recipe brings a spicy twist to the traditional favorite. Inspired by the Pioneer Woman, this version is packed with flavor from jalapeños, bell peppers, cheddar cheese, and just the right blend of spices. Perfect alongside a bowl of chili or as a holiday dinner side, this cornbread is guaranteed to be a hit. Follow this step-by-step guide and get tips for making a delicious, cheesy, and spicy Mexican cornbread from scratch!
Ingredients Overview
The key to this flavorful Mexican cornbread lies in a blend of traditional cornbread ingredients with spicy jalapeños and savory cheddar cheese. Here’s a quick look at everything you need:
| Ingredient | Amount | Purpose |
| Yellow Cornmeal | 1 cup | Provides texture and base flavor |
| All-Purpose Flour | 1/2 cup | Adds structure |
| Baking Powder | 1 Tbsp | Leavening agent for fluffiness |
| Salt | Pinch | Enhances flavor |
| Buttermilk | 1 cup | Adds moisture and slight tanginess |
| Milk | 1/2 cup | Additional liquid for smooth batter |
| Whole Egg | 1 | Binds ingredients together |
| Baking Soda | 1/2 tsp | Helps with leavening |
| Grated Cheddar Cheese | 1 cup | Adds a cheesy, savory layer |
| Shortening (Melted) | 1/4 cup | Adds moisture and richness |
| Butter | 2 Tbsp | Used for sautéing vegetables |
| Red Bell Pepper | 1 (diced) | Adds sweetness and color |
| Jalapeño (Fresh) | 1 (seeded & diced) | Adds spice |
| Onion | 1/2 (diced) | Adds flavor and texture |
Step-by-Step Instructions
Following these steps will help you create perfectly golden, cheesy, and spicy Mexican cornbread.
Step 1: Prepare the Oven and Skillet
- Preheat the oven to 425°F. This ensures an even bake and that your cornbread has a deliciously crispy crust.
Step 2: Mix the Dry Ingredients
- In a large bowl, combine the cornmeal, flour, baking powder, and a pinch of salt. Stir together until well-blended.
Step 3: Prepare the Wet Ingredients
- In a measuring cup, combine buttermilk, milk, and egg. Stir these with a fork. Add in the baking soda and stir until evenly combined.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the bowl of dry ingredients. Mix gently with a fork until everything is combined. Be careful not to overmix, as this can make the cornbread tough.
Step 5: Fold in the Cheese and Shortening
- Gently fold in the grated cheddar cheese for that savory kick and melted shortening to add moisture.
Step 6: Sauté the Vegetables
- In a cast-iron skillet, melt 2 tablespoons of butter over medium heat. Add the diced red bell pepper, jalapeño, and onion. Sauté until the vegetables are softened, about 4-5 minutes.
Step 7: Pour in the Batter
- Once the vegetables are soft, pour the batter into the skillet. It should sizzle immediately, which means the skillet is hot enough to give the cornbread crispy edges. Spread the batter evenly.
Step 8: Bake to Perfection
- Transfer the skillet to the preheated oven. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Facts (Approximate per Serving)
| Nutrient | Amount |
| Calories | 290 kcal |
| Protein | 6 g |
| Fat | 17 g |
| Carbohydrates | 28 g |
| Fiber | 2 g |
| Calcium | 150 mg |
| Iron | 1 mg |
Community Reviews & Feedback
The community loves the flavors of this Mexican-style cornbread. Here’s some feedback:
- “This has become a regular at our family gatherings! Perfect with a dollop of sour cream.”
- “The jalapeños give it just the right amount of heat without overwhelming the flavor.”
- “I love how the cheese melts into the cornbread, giving it that gooey texture!”
Expert Tips & Tricks
To make this recipe a true success, consider these tips:
- Control the Spice: Jalapeños can be adjusted to taste; leave the seeds in if you prefer more heat.
- Choose the Right Cheese: A sharp cheddar works best as it holds its flavor well when baked.
- Serving Suggestions: Serve warm with butter, or as a side for chili or stew.
- Skillet Care: After baking, wash the skillet gently with warm, soapy water, dry it thoroughly, and season with oil to maintain its non-stick quality.
FAQ
Can I make this cornbread without a cast-iron skillet?
Yes, you can use an oven-safe baking dish, but you won’t get the same crispy edges as with a cast-iron skillet.
How can I make this cornbread spicier?
For extra heat, add an additional jalapeño or leave in the seeds of the jalapeño in the recipe.
Can I substitute buttermilk?
Yes, you can use regular milk with a tablespoon of vinegar or lemon juice to mimic buttermilk’s acidity.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Conclusion
This Mexican Cornbread Recipe brings together a perfect mix of spicy, cheesy, and savory flavors, inspired by the Pioneer Woman’s take on this classic dish. With easy-to-find ingredients and straightforward steps, this recipe is ideal for bakers of any skill level. Serve it with a bowl of chili or add it to your holiday spread—either way, it’s sure to be a crowd-pleaser. Try this recipe and bring a touch of Southwestern flavor to your table!
