Chicken and noodles are the ultimate comfort food that brings people together, especially when you’re in the mood for something warm, hearty, and satisfying. Whether you’re looking for an easy weeknight dinner or a recipe to feed a crowd, Reames chicken and noodles recipes offer the perfect solution. These recipes, made with Reames® Homestyle Egg Noodles, deliver a comforting, rich flavor that will satisfy everyone in the family.

In this detailed guide, we’ll walk you through everything you need to know to make the best Reames chicken and noodles. From ingredients to step-by-step instructions, nutritional facts, tips, and much more, this article will help you create the most flavorful and comforting chicken and noodles dish. Let’s dive in!

Ingredients for Reames Chicken and Noodles Recipes

To make the best chicken and noodles dish, you’ll need a combination of simple, wholesome ingredients. Whether you choose to make the soup in a slow cooker, Instant Pot, or stovetop, the ingredients will remain the same, ensuring your recipe is just as hearty and delicious no matter how you cook it.

Basic Ingredients for Reames Chicken and Noodles

• Reames Homestyle Egg Noodles (24 oz package) – These thick and tender egg noodles are key to a rich, satisfying dish. They hold up well in both soups and casseroles, making them ideal for chicken and noodles recipes.
• Chicken (1 lb of boneless, skinless chicken breasts or precooked chicken) – You can use fresh or precooked chicken depending on the cooking method.
• Chicken Broth (4-6 cups) – The broth adds flavor and moisture to the dish. Use low-sodium broth to control the salt content.
• Heavy Cream or Half-and-Half (1-2 cups) – For a creamy, velvety texture that enriches the broth and noodles.
• Butter (8 tablespoons) – Butter adds richness and flavor to the broth and helps cook the flour mixture for thickening.
• Flour (½ cup) – Used to create a roux, thickening the soup and making it extra creamy.
• Garlic Powder (1½ teaspoons) – For depth and flavor in the broth.
• Herbs and Seasonings (such as thyme, parsley, black pepper, poultry seasoning) – These simple seasonings elevate the flavor profile of the dish.
• Bay Leaves (2) – Used to infuse the broth with subtle, aromatic flavor.
• Vegetables (optional) – Carrots, onions, celery, and frozen mixed vegetables add freshness and texture.
• Sherry (optional) – For an added depth of flavor and richness.

Step-by-Step Instructions for Reames Chicken and Noodles Recipes

Now that you have all the ingredients ready, let’s walk through the detailed step-by-step instructions for making your Reames chicken and noodles recipe.

1. Prepare the Chicken

• If using uncooked chicken, place the chicken breasts in your cooking pot (Instant Pot, slow cooker, or stovetop).
• Season with salt, pepper, garlic powder, and poultry seasoning. These seasonings are essential for giving the chicken and broth a flavorful base.

2. Add Broth and Vegetables

• Pour the chicken broth over the chicken. If you’re using frozen vegetables, you can add them now as well.
• If you’re using fresh vegetables (like carrots, celery, or onions), you can chop them and add them to the pot after the chicken has started cooking.
• Add the bay leaves and dried herbs (such as thyme and parsley).

3. Cook the Chicken

• Slow Cooker Method: Set the slow cooker on low for 4-6 hours, allowing the chicken to cook thoroughly and become tender enough to shred.
• Instant Pot Method: Cook on high pressure for 10 minutes, then naturally release the pressure for 5 minutes before quick releasing.
• Stovetop Method: Bring the broth to a simmer, cover, and cook for about 30-40 minutes until the chicken is cooked through.

4. Shred the Chicken

• After the chicken is cooked, transfer it from the pot and shred it using two forks. 
• Keep the chicken covered to retain moisture while you continue with the recipe.

5. Make the Roux (Thickening the Broth)

• In a separate skillet, melt the butter over medium heat. 
• Add the flour and cook, whisking constantly for 1-2 minutes, until the flour turns golden brown.
• Gradually add the cream to the roux, stirring until it thickens.

6. Add Noodles and Roux

• Add the Reames® Homestyle Egg Noodles into the pot with the broth and vegetables.
• Stir in the roux mixture (butter and flour mixture with cream).
• If using dry noodles, they may need to cook a little longer, so simmer for an additional 15-20 minutes until they are tender.
• Stir occasionally to prevent the noodles from sticking.

7. Add the Shredded Chicken

• Once the noodles are cooked, add the shredded chicken back into the pot. 
• Stir everything together, ensuring the chicken is evenly distributed throughout the soup or casserole.
• Taste the dish and adjust the seasoning as needed. 

8. Serve and Enjoy

• Spoon the chicken and noodles into bowls and serve hot. 
• If desired, garnish with fresh parsley or grated Parmesan cheese for added flavor.

Nutrition Facts for Reames Chicken and Noodles Recipes

Here’s a quick breakdown of the typical nutritional values for one serving of Reames Chicken and Noodles (based on 10 servings):

Reviews: What People Are Saying About Reames Chicken and Noodles

Reames Chicken and Noodles recipes are a family favorite for many, offering the perfect combination of convenience and comfort. Here’s what some people are saying:

• Samantha J. – “This is a go-to recipe for busy weeknights. The chicken is so tender, and the noodles soak up all the flavor!”
• David M. – “I’ve tried both the slow cooker and Instant Pot versions of this recipe, and both turn out amazing. Perfect for cold days!”
• Laura T. – “My kids absolutely love this dish, and it’s so easy to make. I also love how creamy it turns out.”

Community: Join the Chicken and Noodles Conversation

If you love Reames Chicken and Noodles, you’re not alone. Many people enjoy sharing their variations of this classic comfort food. Join the conversation in the comments section or follow along with Reames on social media for more inspiration and tips.

Tips and Praise for Reames Chicken and Noodles

• Use Rotisserie Chicken: For a shortcut, use store-bought rotisserie chicken to save time on cooking and shredding the chicken.
• Add More Vegetables: Feel free to experiment with adding different vegetables like peas, green beans, or even corn for a twist.
• Use Half-and-Half: If you want a slightly lighter version, opt for half-and-half instead of heavy cream.
• Freezing Tips: This recipe freezes well! Just make sure the noodles are fully cooked before freezing and store the soup in an airtight container for up to 3 months.

Frequently Asked Questions (FAQ)

Can I use dry egg noodles instead of frozen?

Yes, you can use dry egg noodles instead of frozen. Just be sure to adjust the cooking time, adding them 12-15 minutes before serving.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and noodles ahead of time and refrigerate it. When you’re ready to serve, simply heat it up on the stovetop and add additional broth if needed.

Is this recipe gluten-free?

Unfortunately, Reames Homestyle Egg Noodles are not gluten-free. However, you can substitute with gluten-free noodles if needed.

Can I add cream cheese for a richer flavor?

Yes, adding cream cheese can make the dish extra creamy. Just stir in 4 oz of softened cream cheese with the cream for added richness.

Conclusion

Reames Chicken and Noodles recipes are the ultimate comfort food, perfect for family meals or cozy dinners. Whether you choose to make it in the slow cooker, Instant Pot, or on the stovetop, this dish is guaranteed to satisfy everyone at the table. The rich broth, tender chicken, and soft egg noodles come together in the most comforting way. With a variety of ways to make this recipe and endless possibilities for customization, you can easily make this dish your own. Enjoy the warmth and joy of homemade chicken and noodles with your loved ones today!