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Round Steak Recipes: A Delicious Guide to Cooking Round Steak

Round steak, a budget-friendly cut of beef, offers a rich flavor and versatility in the kitchen. While it can be tough if not cooked properly, with the right techniques and ingredients, you can transform it into a delicious meal that your whole family will love. In this article, we’ll explore a standout recipe for Garlic Butter Round Steak, provide tips for cooking round steak, and offer answers to common questions about this cut of meat.

What is Round Steak?

Round steak comes from the rear leg of the cow, specifically from an area known as the round. This cut is known for being very lean, which makes it a healthier choice. However, it can also be tougher than other cuts if not cooked properly. The good news is that with the right preparation and cooking method, round steak can be incredibly tender and flavorful.

round steak recipes

Benefits of Cooking with Round Steak

  • Cost-Effective: Round steak is one of the more affordable cuts of beef, making it a great option for families on a budget.
  • Rich Flavor: When cooked correctly, it has a robust beefy flavor that is perfect for many dishes.
  • Versatile: Round Steak Recipes can be grilled, braised, or pan-fried, making it suitable for a variety of recipes.

Garlic Butter Round Steak Recipe

This Garlic Butter Round Steak recipe elevates a simple cut into a gourmet dish with minimal effort. The combination of garlic, butter, and fresh thyme creates a rich sauce that complements the beef beautifully.

Round Steak Recipes Ingredients

Ingredient Quantity
Round steak 1 ½ pounds
Beef rub or salt & pepper 2 teaspoons
Avocado oil 1 tablespoon
Garlic 4 cloves, finely minced
Butter 4 tablespoons
Fresh thyme 2 sprigs
Worcestershire sauce 1 teaspoon

Round Steak Recipes Step-By-Step Instructions

Preheat the Skillet

  • Heat a cast iron skillet over medium-high heat until it’s hot.This guarantees a nice sear on the steak. 

Season the Steak

  • Generously season the round steak on both sides with beef rub or equal parts salt and pepper.

Sear the Steak

  • Drizzle avocado oil in the hot skillet. Once it shimmers, carefully add the seasoned steak.
  • Sear for 2-3 minutes on each side for medium-rare. Take the steak off the heat and allow it to rest on a plate. 

Make the Garlic Butter

  • In the same skillet, add butter, minced garlic, fresh thyme, and Worcestershire sauce.
  • Scrape the bottom of the skillet to incorporate any browned bits from the steak.
  • Turn off the heat and allow the garlic to finish cooking in the residual heat.

Slice and Serve

  • Thinly slice the rested steak and return it to the pan. Drizzle the garlic butter over the sliced steak.
  • Serve with your favorite side dishes, such as skillet potatoes or steamed vegetables.

Round Steak Recipes Nutrition Facts

Nutrient Amount per Serving
Calories 303
Protein 35g
Fat 17g
Saturated Fat 8g
Cholesterol 115mg
Sodium 935mg
Potassium 553mg
Fiber 0.1g
Sugar 0.1g

Reviews

  • Customer Review 1: “This Garlic Butter Round Steak Recipes is a game changer! The flavors are incredible, and it was so tender.”
  • Customer Review 2: “I never knew round steak could taste this good! My family loved it, and I’ll definitely make it again.”

Community Tips and Praise

  • Tip from a Home Cook: “Let the steak rest for a few minutes after cooking. It helps keep the juices inside.”
  • Praise from a Grilling Enthusiast: “The garlic butter really takes this dish to the next level. It’s so good, I drizzle it on everything!”

Round Steak Recipes FAQ

How do I know when round steak is done?

  • Use a reliable meat thermometer. The ideal internal temperatures are:
    • Rare: 125°F
    • Medium Rare: 135°F
    • Medium: 145°F
    • Medium Well: 155°F
    • Well Done: 160°F

Can I marinate round steak?

  • Yes! Marinating can add flavor and help tenderize the meat. A simple marinade of olive oil, vinegar, garlic, and herbs works well.

What are some side dishes to serve with round steak?

  • Round steak pairs wonderfully with:
    • Mashed potatoes
    • Steamed vegetables
    • Garlic bread
    • A fresh salad

Can I cook round steak in the oven?

  • Yes! You can sear it in a skillet and then transfer it to a preheated oven to finish cooking.

Conclusion

Round steak is an excellent choice for those looking to create delicious and hearty meals without breaking the bank. The Garlic Butter Round Steak recipe is a fantastic way to showcase this cut’s potential, delivering a tender and flavorful dish that your family will love. Whether you’re preparing a special dinner or a simple weeknight meal, this recipe is sure to impress.

So, gather your ingredients, follow the steps, and enjoy a satisfying Round Steak Recipes dinner tonight!

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