Are you craving a decadent, moist chocolate cake that’s easy to make and doesn’t require fancy ingredients or equipment? Look no further than this simple recipe! Whether you’re baking for a special occasion or just treating yourself, this cake promises rich chocolate flavor and a soft, moist texture that’s sure to impress. Simple Moist Chocolate Cake Recipe
Ingredients:
- All-purpose flour: Provides structure without the need for cake flour.
- Granulated sugar and brown sugar: Sweetens the cake while adding depth of flavor.
- Pure vanilla extract: Enhances the chocolate flavor.
- Cocoa powder: The star ingredient that gives the cake its rich chocolate taste.
- Baking powder and baking soda: are ingredients that act as leavening agents, helping the cake to rise during baking.
- Salt: Balances the sweetness and enhances flavors.
- Eggs: Bind the ingredients together for a cohesive batter.
- Vegetable oil: Keeps the cake moist without the need for butter.
- Boiling water: Adds moisture and helps bring the batter together.
Simple Moist Chocolate Cake Recipe Step-By-Step Instructions:
- Preparation: Preheat your oven to 350ºF (175ºC). Prepare two 9-inch cake pans by greasing them and lining the bottoms with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: Make a well in the center of the dry ingredients and add in the eggs, vegetable oil, and vanilla extract. Mix together until smooth and well incorporated.
- Add Boiling Water: Carefully pour in the boiling water into the batter, stirring gently until the mixture is smooth and uniform. The batter will be thin, but this ensures a moist cake texture.
- Bake: by dividing the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Cool and Frost: Allow the cakes to cool in the pans for about 10 minutes before transferring them onto wire racks to cool completely. After cooling, you can top the cakes with your preferred chocolate frosting or ganache.
Directions:
- Preheat oven to 350ºF (175ºC).
- Prepare cake pans by greasing and lining with parchment paper.
- Whisk dry ingredients (flour, sugars, cocoa powder, baking powder, baking soda, salt) in a bowl.
- Mix wet ingredients (eggs, oil, vanilla) in the same bowl.
- Add boiling water gradually to the batter, stirring until smooth.
- Divide the batter evenly between the cake pans and bake for 30-35 minutes. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Frost with chocolate frosting or ganache once cooled.
Nutrition Facts:
- Serving Size: 1 slice (assuming 12 slices per cake)
- Calories: Approximately 350 per slice
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 35mg
- Sodium: 250mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
Simple Moist Chocolate Cake Recipe Reviews:
“This cake is absolutely divine! It’s so moist and chocolaty, and the frosting just takes it to another level.” — Jane, ★★★★★
“I love how easy this recipe is! It’s perfect for when I want a homemade treat without spending hours in the kitchen.” — Mark, ★★★★☆
Community Tips and Praise:
- Tip: For extra richness, substitute some of the boiling water with brewed coffee.
- Praise: “My family couldn’t believe I made this from scratch! It’s now our go-to cake for birthdays.” — Sarah, ★★★★★
