Craving pizza but short on time? Look no further! This guide provides you with everything you need to make quick and easy pizzas at home. With simple ingredients and step-by-step instructions, you can have delicious, homemade pizza ready in just 30 minutes. Let’s get started!
Ingredients
To make the perfect quick and easy pizza, you’ll need the following ingredients:
For the Dough
- 2 ¼ cups all-purpose flour (or 1:1 gluten-free flour for a gluten-free option)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
For the Sauce
- 1 can (15 ounces) tomato sauce
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- Salt and pepper to taste
Toppings (Optional)
- Mozzarella cheese, shredded
- Pepperoni slices
- Sliced mushrooms
- Bell peppers, diced
- Olives
- Onions, thinly sliced
- Fresh basil leaves
Step-By-Step Instructions
Preparing the Dough
- Mix Dry Ingredients: In a large bowl, combine 1 cup of flour, sugar, salt, and yeast.
- Add Wet Ingredients: Add warm water and olive oil to the dry ingredients. Stir until a wet dough forms.
- Form the Dough: Gradually add the remaining flour until a soft, non-sticky dough forms. If you prefer a thicker crust, let the dough rise for 15-30 minutes. For a thin crust, proceed without rising.
Preparing the Sauce
- Combine Ingredients: In a medium bowl, mix tomato sauce, oregano, garlic powder, onion powder, and sugar. Add salt and pepper to taste.
- Adjust Seasoning: Taste the sauce and modify the seasoning to suit your preference.
Assembling the Pizza
- Preheat Oven: Preheat your oven to 475°F (245°C).
- Roll Out Dough: On a floured surface, roll out the dough to your desired thickness. Transfer to a non-stick pizza pan or baking sheet.
- Add Sauce: Spread the homemade pizza sauce evenly over the dough.
- Add Toppings: Sprinkle mozzarella cheese over the sauce, followed by your favorite toppings.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Cool and Serve: Allow the pizza to cool for a few minutes, then slice and serve.
Directions
- Prepare Dough: Mix flour, sugar, salt, and yeast in a large bowl. Add warm water and olive oil. Gradually add more flour until a soft dough forms. Let it rise if desired.
- Prepare Sauce: Mix tomato sauce with oregano, garlic powder, onion powder, and sugar. Season with salt and pepper.
- Assemble Pizza: Preheat oven to 475°F (245°C). Roll out the dough, spread sauce, add cheese and toppings.
- Bake and Serve: Bake for 12-15 minutes. Cool slightly before serving.
Nutrition Facts
Note: Nutrition facts may vary based on toppings and portion sizes.
- Calories: 200 per slice (without toppings)
- Carbohydrates: 28g
- Protein: 6g
- Fat: 7g
- Fiber: 1g
- Sugar: 2g
Reviews
This quick and easy pizza recipe has received rave reviews for its simplicity and delicious results. Here’s what some of our readers have to say:
- John D.: “This is my go-to pizza recipe! It’s so quick and easy, and my family loves it.”
- Sarah P.: “I love that I can make pizza in 30 minutes. The crust is perfect every time.”
- Emma L.: “I’ve tried many pizza dough recipes, but this one is the best. It’s so simple and tastes amazing.”
Community Tips and Praise
Our community has shared some fantastic tips and variations for this quick and easy pizza recipe:
- Use a Pizza Stone: For an extra crispy crust, bake your pizza on a preheated pizza stone.
- Experiment with Toppings: Don’t be afraid to get creative with your toppings. Try adding arugula, prosciutto, or even pineapple.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking flour for a delicious gluten-free pizza.
