If you’re a fan of spicy, crispy chicken with a side of creamy mashed potatoes and vibrant vegetables, then the HelloFresh Kickin’ Cayenne Chicken Cutlets Recipe is just what you need. This dish transforms the classic, messy Buffalo wings into an easy, oven-baked weeknight meal that’s both satisfying and full of flavor. Here’s a comprehensive guide to making this recipe, complete with ingredients, step-by-step instructions, nutrition facts, and more.

Ingredients

For the Chicken Cutlets

• Chicken Cutlets: 10 oz
• Panko Breadcrumbs: ¼ cup (Contains Wheat)
• Monterey Jack Cheese: ¼ cup, shredded (Contains Milk)
• Frank’s RedHot® Original Seasoning Blend: ¼ oz
• Butter: 3 tbsp (Contains Milk)
• Cooking Oil: 2 tsp
• Salt: to taste
• Pepper: to taste

For the Mashed Potatoes

• Potatoes: 12 oz, diced into ½-inch pieces
• Scallions: 2, trimmed and thinly sliced (separate whites from greens)
• Sour Cream: 3 tbsp (Contains Milk)
• Butter: 1 tbsp (2 tbsp for 4 servings)
• Olive Oil: a drizzle
• Salt: to taste
• Pepper: to taste

For the Green Beans

• Green Beans: 6 oz
• Olive Oil: 2 tsp
• Butter: 1 tbsp (for tossing)
• Salt: to taste
• Pepper: to taste

For the Honey Drizzle

• Honey: 2 tsp

For the Buffalo Sauce

• Sour Cream: remaining half from the initial amount
• Frank’s RedHot® Original Seasoning Blend: remaining from the initial amount
• Water: Add as needed to reach a drizzling consistency 

Directions

1. Prep & Make Sauce

• Preheat Oven: Adjust the oven rack to the top position and preheat the oven to 425°F.
• Prepare Produce: Wash and dry the produce.Trim and thinly slice the scallions, keeping the white and green parts separate.Trim and set aside the green beans.
• Make Buffalo Sauce: In a small bowl, mix half of the sour cream with ½ tsp of Frank’s RedHot® Original Seasoning Blend (1 tsp for 4 servings) and a pinch of salt. Stir in water 1 tsp at a time until the sauce reaches a drizzling consistency.

2. Mix Panko

• Prepare Panko Mixture: Melt 1 tbsp of butter (2 tbsp for 4 servings) in a microwave-safe bowl for 30-45 seconds. Stir in panko breadcrumbs, Monterey Jack cheese, remaining Frank’s RedHot® Original Seasoning Blend, and a pinch of salt and pepper.

3. Make Mashed Potatoes

• Cook Potatoes: Dice the potatoes into ½-inch pieces. Place the potatoes in a medium pot and add enough salted water to cover them by 2 inches. Bring to a boil and cook until tender, about 15-20 minutes. Reserve ½ cup of the cooking liquid, then drain.
• Mash Potatoes: In the same pot, heat a drizzle of oil and the scallion whites over low heat until softened, about 1 minute. Return the drained potatoes to the pot and mash with the remaining sour cream and 1 tbsp butter (2 tbsp for 4 servings), adding reserved cooking liquid as needed. Season with salt and pepper.Cover and keep off the heat until ready to serve.

4. Coat Chicken

• Prepare the Chicken: Pat the chicken dry with paper towels and season it with salt and pepper. Arrange on one side of a lightly oiled baking sheet.
• Coat with Panko: Press the panko mixture firmly onto the tops of the chicken cutlets (no need to coat the undersides).

5. Roast Chicken & Green Beans

• Prepare Green Beans: Toss green beans on the opposite side of the baking sheet with a large drizzle of olive oil and a pinch of salt and pepper.
• Roast: Roast the chicken and green beans in the oven. If you are cooking for 4 servings, use two sheets: roast the chicken on the top rack and green beans on the middle rack. Roast until the chicken is golden brown and cooked through, and the green beans are tender, about 15-18 minutes. If the green beans finish before the chicken, remove them from the sheet and continue roasting the chicken.

6. Finish & Serve

• Prepare Green Beans: Transfer the roasted green beans to a large bowl and toss with 1 tbsp of butter until melted.
• Serve: Divide the green beans, mashed potatoes, and chicken cutlets between plates.Drizzle the chicken with the creamy Buffalo sauce and honey, or serve them on the side for dipping. Garnish the potatoes with scallion greens.

Nutrition Facts

Note: Nutrition facts may vary slightly depending on the specific ingredients and regional variations.

Reviews

User Feedback

• John D.: “This recipe is fantastic! The chicken was crispy and full of flavor. The mashed potatoes were creamy, and the green beans added a nice crunch. Will definitely make this again!”
• Emily R.: “The Buffalo sauce was the perfect tangy complement to the spicy chicken. My family loved it. The recipe was easy to follow, and everything came out perfectly.”

Community Praise

• Sarah W.: “I’ve tried many chicken recipes, but this one stands out. The combination of panko and Monterey Jack cheese creates a deliciously crispy coating. The honey drizzle is a brilliant touch!”
• Mike L.: “Great weeknight dinner option. The green beans and mashed potatoes are simple but flavorful. Highly recommend for a quick and satisfying meal.”

Community Tips and Praise

• Tip from Karen S.: “For an extra kick, try adding a pinch of cayenne pepper to the panko mixture.”
• Suggestion by Tom B.: “If you prefer a milder sauce, reduce the amount of Frank’s RedHot® Original Seasoning Blend.”

FAQ

Q: Can I use a different type of cheese for this recipe?
A: Yes, you can substitute Monterey Jack with cheddar or another cheese of your choice. Just ensure it melts well and complements the flavors.

Q: Can I make this recipe ahead of time?
A: You can prepare the components ahead of time. Cook the chicken, green beans, and mashed potatoes, then reheat them in the oven or microwave before serving.

Q: What if I don’t have Frank’s RedHot® Original Seasoning Blend?
A: You can use any hot sauce or seasoning blend you prefer. Adjust the amount according to your spice tolerance.

Q: Can I substitute the green beans with another vegetable?
A: Yes, feel free to use vegetables like broccoli, Brussels sprouts, or bell peppers. Adjust cooking times accordingly.

Conclusion

The HelloFresh Kickin’ Cayenne Chicken Cutlets Recipe offers a delightful twist on the classic Buffalo wings, turning it into a convenient and delicious weeknight dinner. With crispy chicken, creamy mashed potatoes, and roasted green beans, this meal is sure to please the whole family. Whether you’re hosting a game night or simply looking for a flavorful meal, this recipe is a slam dunk!