If you’re craving a warm, comforting dessert that celebrates the flavors of fresh summer cherries, look no further than this easy and delicious cherry cobbler recipe. Cherry cobbler is the perfect treat for any occasion—whether you’re baking it for a summer picnic, a family gathering, or just to enjoy after dinner. This article will guide you through step-by-step instructions to create a cherry cobbler that’s sure to impress. We’ll also discuss variations, tips, and answers to common questions, ensuring you have everything you need to create this scrumptious dessert.

Ingredients: What You’ll Need

Before you begin, make sure you have all the necessary ingredients for a perfect cherry cobbler. This recipe uses simple, everyday items that you likely already have in your pantry and fridge.

Ingredients for Kaleb Wyse’s Cherry Cobbler Recipe

• 4 tbsp unsalted butter
• ¾ cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp kosher salt
• ⅔ cup whole milk
• 1 tsp vanilla extract
• 4 cups fresh cherries (pitted and halved)

Ingredients for Jan Lester’s Easy Cherry Cobbler Recipe

• ½ cup butter
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 tsp baking powder
• 1 cup milk
• 1 (21 oz) can cherry pie filling

Ingredient Comparison Table

As you can see, Kaleb Wyse’s recipe uses fresh cherries, while Jan Lester’s recipe calls for cherry pie filling, making it quicker and easier for those who might not have fresh cherries on hand.

Step-by-Step Instructions

Kaleb Wyse’s Cherry Cobbler Recipe

1. Prepare the Baking Dish:
   • Preheat your oven to 350°F (175°C).
   • Place 4 tbsp butter into a 9×9-inch baking dish and place it in the oven while it preheats. Allow the butter to melt, which should take about 4-6 minutes.
2. Make the Batter:
   • In a mixing bowl, whisk together ¾ cup all-purpose flour, 1 cup granulated sugar, 2 tsp baking powder, and ½ tsp kosher salt.
   • Add ⅔ cup whole milk and 1 tsp vanilla extract, and whisk until smooth.
3. Combine the Ingredients:
   • Once the butter has melted, carefully remove the baking dish from the oven.
   • Pour the prepared batter into the baking dish over the melted butter. Do not stir.
   • Evenly scatter 4 cups of pitted and halved cherries, along with their juices, on top of the batter.  Again, do not stir.
4. Bake:
   • Return the dish to the oven and bake for 45-55 minutes, or until the cobbler is golden brown and the center is set. 
   • After baking, remove the cobbler from the oven and let it cool for about 15 minutes before serving. 

Jan Lester’s Easy Cherry Cobbler Recipe

1. Prepare the Baking Dish:
   • Preheat the oven to 275°F (135°C) and place ½ cup of butter in a 9×13-inch baking dish. Let it melt in the oven.
2. Make the Batter:
   • In a medium bowl, mix together 1 cup all-purpose flour, 1 cup white sugar, and 1 tsp baking powder.
   • Stir in 1 cup milk to form a smooth batter.
3. Assemble the Cobbler:
   • Once the butter is melted, remove the baking dish from the oven and pour the batter into the dish. Do not stir.
   • Pour 1 can of cherry pie filling evenly over the batter without stirring.
4. Bake:
   • Increase the oven temperature to 350°F (175°C) and bake the cobbler for 50-60 minutes, or until the top is golden brown. 

Nutrition Facts: What You’re Eating

When it comes to desserts, it’s always helpful to know what you’re consuming. Here’s a breakdown of the nutrition for each serving of cherry cobbler.

Kaleb Wyse’s Cherry Cobbler

Jan Lester’s Easy Cherry Cobbler

As you can see, Kaleb Wyse’s recipe is slightly lower in calories, making it a better option if you’re mindful of your caloric intake.

Reviews and Community Praise

Kaleb Wyse’s Cherry Cobbler:
Rated 5.0 by 4 reviewers, people love how easy it is to make and how delicious the cherry flavor shines through with fresh cherries. One reviewer mentioned, “This recipe is a keeper—perfect balance of sweet and tart!”

Jan Lester’s Easy Cherry Cobbler:
Rated 4.6 with over 200 reviews, people appreciate the convenience of using canned cherry pie filling, making it ideal for busy days. One reviewer shared, “This cobbler is so easy to make and incredibly comforting.”  I love how it smells while baking!”

Tips and Praise for the Best Cherry Cobbler

1. Fresh vs. Canned Cherries:
   If you use fresh cherries, make sure to pit them thoroughly to avoid any bitterness. For an even easier version, you can opt for canned cherry pie filling, as in Jan Lester’s recipe.
2. Adding Flavor:
   Experiment with adding a pinch of cinnamon or nutmeg to the batter for a warm, spicy note.
3. Serving Suggestions:
   Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert experience. 
4. Fruit Variations:
   Cherry cobbler can easily be customized with different fruits. Try swapping cherries for peaches, berries, or apples. Each variation adds a unique twist to the classic recipe, offering a fresh take on this beloved dessert. 
5. Crust Texture:
   For a thicker crust, add a bit more flour to the batter. For a more gooey cobbler, reduce the flour slightly.

Frequently Asked Questions (FAQ)

Can I use frozen cherries instead of fresh?
Yes, frozen cherries work well in this recipe. Just be sure to thaw and drain them first to avoid excess liquid in your cobbler.

Can I make this cobbler gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder you use is also gluten-free.

How do I store leftover cherry cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven at 350°F for about 15 minutes.

Can I double the recipe for a larger crowd?
Absolutely! Just increase the ingredient amounts and use a larger baking dish. You may need to adjust the baking time slightly.

Conclusion

Whether you’re using fresh cherries in the summer or canned cherry pie filling during the colder months, this cherry cobbler recipe is perfect for any season. Both Kaleb Wyse’s and Jan Lester’s versions provide simple, delicious ways to enjoy a comforting, homemade dessert. With just a few basic ingredients, you can create a dish that’s sure to be loved by family and friends.

Remember, the beauty of cobbler lies in its versatility. Feel free to experiment with different fruits and flavors, and always enjoy it warm with your favorite toppings. This cherry cobbler is a timeless recipe that will become a go-to dessert in your household for years to come.