Chocolate Cake Cookie Recipe

Simple Moist Chocolate Cake Recipe with Cocoa Powder



  • All-purpose flour: Provides structure without needing specialty cake flour.
  • Granulated sugar: Sweetens the cake while keeping it moist.
  • Brown sugar: Adds richness and a hint of molasses flavor.
  • Pure vanilla extract: Enhances the chocolate flavor.
  • Unsweetened cocoa powder: The main flavor component; use high-quality cocoa for best results.
  • Baking powder and baking soda: Leavening agents for a soft texture.
  • Salt: Balances the sweetness and enhances flavors.
  • Milk: Adds moisture; can be substituted with buttermilk for a tangier flavor.
  • Vegetable oil: Keeps the cake moist without needing butter.
  • Eggs serve to combine the ingredients and provide structural integrity to the cake batter.
  • Boiling water: Enhances the chocolate flavor and creates a smooth batter.

Step-By-Step Instructions:

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and dusting with flour.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Add Wet Ingredients: Mix in milk, vegetable oil, eggs, and vanilla extract until smooth. The batter will be thin—this is normal.
  4. Combine with Boiling Water: Carefully stir in boiling water to thin the batter further. This step enhances the chocolate flavor and ensures a moist texture.
  5. Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes after removing them from the oven. Then, transfer them to a wire rack to cool completely before frosting.


  • Preparation Time: Approximately 15 minutes
  • Baking Time: 30-35 minutes
  • Total Time: About 1 hour (including cooling time)

Nutrition Facts:

  • Serving Size: 1 slice (1/12th of cake)
  • Calories: Approximately 300 per serving
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 35mg
  • Sodium: 250mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 5g


  • User Feedback: “Super moist and chocolatey! My family loves it.”
  • Community Tips: “Try adding a teaspoon of espresso powder for a richer flavor.”
  • “This is the best chocolate cake recipe ever—simple to make and stays wonderfully moist for days!”

This simple moist chocolate cake recipe with cocoa powder is perfect for any occasion. Whether you’re baking for a celebration or just craving something sweet, its rich chocolate flavor and soft texture are sure to impress. Enjoy baking and sharing this delicious treat with family and friends!

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