Rothschild Pineapple Habanero Sauce Recipe. Want to add flavor and vibrancy to your culinary creations? A delicious blend of spicy habanero peppers and sweet pineapple, Rothschild Pineapple Habanero Sauce is perfect for adding to soups, enhancing favorite snacks, or drizzling over grilled meats.
Table of Contents for Easy Rothschild Pineapple Habanero Sauce Recipe
- Ingredients
- Step-by-Step Instructions
- Directions
- Nutrition Facts
- Reviews
- Community Tips and Praise
- FAQ
- Conclusion
Ingredients
Main Ingredients
| Ingredient | Quantity |
| Habanero peppers | 25 |
| Fresh pineapple, chopped | 1 cup |
| Red onion | 1 small (cut into 6 pieces) |
| Garlic cloves | 4 (roughly chopped) |
| White wine vinegar | ½ cup (reduced to 2 tbsp) |
| Cumin | 1 tsp |
| Chili powder | 1 tbsp |
| Paprika | 1 tbsp |
| Brown sugar | ¼ cup |
| Pineapple juice | 1 cup (add more as needed) |
| Olive oil | 2 tbsp |
| Salt and pepper | To taste |
Tools Needed
- Sharp knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Blender (immersion blender preferred)
- Fine mesh strainer (optional)
- Ladle
- Rubber gloves (for handling peppers)
Step-by-Step Instructions of Easy Rothschild Pineapple Habanero Sauce Recipe
Preparation of Rothschild Pineapple Habanero Sauce Recipe
- Wash the Peppers: Rinse the habanero peppers under cold running water. Cut off the stems and inspect the seeds. Only use white seeds; discard any dark seeds.
- Cut the Onion and Pineapple: Peel the onion and cut the root end off. Chop it into 6 pieces. Cut the pineapple into pieces similar in size to the habaneros.
Roasting
- Combine Ingredients: In a mixing bowl, combine the habaneros, onion, and pineapple.
- Season: Drizzle with 2 tablespoons of olive oil, add a pinch of salt and black pepper, and toss to mix.
- Roast: Spread the mixture evenly on a parchment-lined baking sheet and roast in a preheated oven at 375°F (190°C) for 25-35 minutes, or until the ingredients are tender and caramelized.
Cooking the Garlic
- Sauté Garlic: While the vegetables roast, add 1 tablespoon of olive oil to a cold stock pot. Add the roughly chopped garlic and turn the burner to medium-low. Cook until the garlic is fragrant but not browned, about 1 minute.
- Add Spices: Stir in the cumin, chili powder, and paprika, cooking for an additional 30 seconds to bloom the spices.
Combining and Simmering
- Deglaze: Pour the reduced white wine vinegar into the pot to deglaze, scraping any browned bits from the bottom.
- Add Sweetness: Stir in the brown sugar and enough pineapple juice to cover the ingredients.
- Mix in Roasted Ingredients: Add the roasted peppers, onion, and pineapple to the pot, along with more pineapple juice if needed.
- Simmer: Bring the mixture to a boil, then reduce the heat and simmer for 5-6 minutes, ensuring the pineapple is soft (check by poking with a fork).
Blending
- Blend the Sauce: Using an immersion blender, blend the mixture until smooth. For a smoother sauce, you can strain the sauce through a fine mesh strainer to remove pulp and seeds.
Storing
- Check the pH: If you have a pH meter, check the pH; it should be between 3.5 and 3.8 for shelf stability. Adjust with vinegar if necessary.
- Store: Pour the Easy Rothschild Pineapple Habanero Sauce Recipe. sauce into a jar and refrigerate. The sauce will keep for at least a month.
Nutrition Facts
| Nutrient | Amount per Serving (1 tbsp) |
| Calories | 15 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 50 mg |
| Total Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 0 g |
Nutrition facts are estimates and will vary based on specific ingredients used.
Reviews of Rothschild Pineapple Habanero Sauce Recipe
Customer Feedback
- Flavor Profile: Users rave about the perfect balance of sweetness and heat, making it ideal for various dishes.
- Versatility: Many reviewers highlight its versatility, noting it works well as a marinade, dipping sauce, or condiment.
- Ease of Preparation: Feedback often praises the simplicity of the recipe and the quick prep time.
Sample Reviews
- “This Easy Rothschild Pineapple Habanero Sauce Recipe. sauce took my grilled chicken to the next level! The sweetness of the pineapple balanced the heat perfectly.”
- “I love this hot sauce! It’s great on everything from eggs to tacos.”
Community Tips and Praise
Tips for Success
- Adjusting Spice Level: For a milder sauce, remove some of the seeds from the habaneros before blending.
- Storage Suggestions: Store in airtight jars to maintain freshness and flavor.
- Drying Pulp: If you strain the sauce, try drying the pulp to make a spicy seasoned salt!
Community Praise
- Many users appreciate how easy it is to make and the ability to customize the heat level. This sauce has become a staple in households, with many recommending it for gifts!
Conclusion
The Rothschild Pineapple Habanero Sauce is a delightful blend of flavors that can enhance a variety of dishes. With its perfect balance of sweet and spicy, Easy Rothschild Pineapple Habanero Sauce Recipe sauce is not only easy to make but also a fantastic way to elevate your culinary creations. Whether you’re using it for grilling, marinating, or as a dipping sauce, this hot sauce will undoubtedly become a favorite in your kitchen. Enjoy experimenting with this recipe and sharing it with friends and family!
