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Biscoff Cheesecake Recipe Easy Uk


Biscoff cheesecake is a delightful fusion of creamy cheesecake and the irresistible flavor of Biscoff cookies. If you’re a fan of the iconic spiced speculoos cookies, this recipe is bound to become a favorite in your dessert repertoire. Let’s dive into the world of Biscoff cheesecake and uncover the secrets to creating this delectable treat.

What is Biscoff?

Originating from Belgium, Biscoff cookies, also known as speculoos, have a distinct caramelized flavor with hints of cinnamon and nutmeg. These cookies have gained a cult following for their unique taste and crunchy texture.

Biscoff Cheesecake: A Delightful Twist

The marriage of Biscoff cookies and creamy cheesecake creates a dessert that strikes the perfect balance between sweetness and richness. The distinct spiced flavor of Biscoff adds a unique twist to the classic cheesecake, making it a popular choice among dessert enthusiasts.

Ingredients You’ll Need

For this delectable Biscoff cheesecake, you’ll need:

  • Biscoff cookies for the crust
  • Cream cheese for the filling
  • Sugar, eggs, and vanilla extract
  • Biscoff spread for added flavor
  • Whipped cream for topping

Ensure you choose high-quality ingredients for the best results.

Step-by-Step Recipe Guide

  1. Crust Preparation: Crush Biscoff cookies and mix with melted butter for the crust. Press into the base of a springform pan.
  2. Filling Creation: Combine cream cheese, sugar, eggs, and vanilla extract. Add Biscoff spread for that distinctive flavor. Mix until smooth.
  3. Assembly: Pour the filling over the crust, spreading it evenly. Smooth the top with a spatula for a polished appearance.
  4. Baking: Bake in a preheated oven until the edges are set but the center remains slightly jiggly.
  5. Setting: Allow the cheesecake to cool, then refrigerate for several hours or overnight to set.

Baking and Setting Tips

To achieve the perfect Biscoff cheesecake, follow these tips:

  • Bake in a water bath to prevent cracks.
  • Let the cheesecake cool gradually to avoid sudden temperature changes.

Variations and Customization

Get creative with your Biscoff cheesecake:

  • Add a layer of Biscoff spread between the crust and filling.
  • Top with crushed Biscoff cookies for extra crunch.

Serving Suggestions

Serve slices of Biscoff cheesecake with a dollop of whipped cream and a drizzle of melted Biscoff spread for an indulgent treat. Consider garnishing with additional Biscoff crumbs for a visually appealing dessert.

Why Biscoff Cheesecake?

The popularity of Biscoff cheesecake lies in its unique flavor profile and the delightful contrast it brings to traditional cheesecake. Those who have tried it rave about the perfect blend of creaminess and spiced sweetness.

Healthier Alternatives

For a lighter version of this indulgent dessert, consider using reduced-fat cream cheese or alternative sweeteners. Experiment with Greek yogurt for a tangy twist.

Biscoff Cheesecake in Pop Culture

References to Biscoff cheesecake have been cropping up in social media, movies, and TV shows. Influencers often share their versions, contributing to the dessert’s popularity.

Common Mistakes to Avoid

Watch out for overmixing the batter and overbaking, as these can lead to a dry cheesecake. Ensure the crust is well-pressed to prevent crumbling.

Biscoff Cheesecake for Special Occasions

Celebrate special events with a Biscoff cheesecake adorned with seasonal decorations. The versatile flavor makes it suitable for various holidays and gatherings.

Sharing the Love: Recipes Exchange

Join the community of Biscoff enthusiasts by sharing your unique variations. Exchange tips and tricks for perfecting the recipe with fellow bakers.


In conclusion, Biscoff cheesecake is a culinary masterpiece that brings together the best of both worlds – the creamy elegance of cheesecake and the irresistible flavor of Biscoff cookies. Don’t miss the chance to indulge in this heavenly treat that has captured the hearts of dessert lovers worldwide.


  1. Can I use store-bought Biscoff spread?
    • Yes, you can use store-bought Biscoff spread for convenience, but making it from scratch adds a personal touch.
  2. Can I freeze Biscoff cheesecake?
    • Yes, you can freeze Biscoff cheesecake for up to a month. Ensure it’s well-wrapped to prevent freezer burn.
  3. Can I substitute Biscoff cookies with graham crackers?
    • While you can use graham crackers

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