Moist Chocolate Cake Recipe with Oil and Coffee
Chocolate Cake Cookie Recipe

Moist Chocolate Cake Recipe with Oil and Coffee

Indulge in the ultimate chocolate lover’s dream with this moist chocolate cake recipe that combines the richness of oil and the depth of coffee for an unforgettable treat. Whether it’s a birthday, special occasion, or just a craving, this homemade cake promises to deliver pure decadence in every bite.

Moist Chocolate Cake Recipe with Oil and Coffee


  • Dry Ingredients:

    • 2 cups all-purpose flour
    • 2 cups granulated sugar
    • 3/4 cup unsweetened cocoa powder (Hershey’s Special Dark or any natural cocoa powder)
    • 2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 1 teaspoon salt
  • Wet Ingredients:

    • 1 cup milk
    • 1/2 cup vegetable oil
    • 2 large eggs, room temperature
    • 2 teaspoons vanilla extract
    • 1 cup hot brewed coffee (or hot water for a caffeine-free option)

Chocolate Cream Cheese Frosting:

  • 1/2 cup unsalted butter, cold
  • 8 ounces cream cheese, cold
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 4 cups powdered sugar
  • 1/4 cup heavy cream (or whole milk)

Step-By-Step Instructions:

  1. Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and dusting with flour.
  2. 3.5
  3. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined. Set aside.
  4. Combine Wet Ingredients: In another bowl, using a stand mixer or hand mixer, blend together milk, vegetable oil, eggs, and vanilla extract until smooth.
  5. Make Batter: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Pour in the hot brewed coffee and continue mixing until the batter is smooth. The batter will be thin.
  6. Baking Instructions: Divide the batter evenly between the prepared cake pans. Place in the preheated oven and bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the cakes to cool in the pans for 15 minutes before transferring them to a wire rack to cool completely.

Chocolate Cream Cheese Frosting:

  1. Prepare Frosting: In a large bowl, beat together cold butter and cream cheese until creamy and smooth.
  2. Add Flavor: Mix in vanilla extract and cocoa powder until well combined.
  3. Sweeten: Gradually add powdered sugar, one cup at a time, mixing well after each addition.
  4. Smooth Consistency: Add heavy cream (or milk) to achieve a smooth, spreadable consistency. Beat on high speed until light and fluffy.


  1. Frost the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of chocolate cream cheese frosting over the top. Place the second cake layer on top and generously frost the entire cake with the remaining frosting.
  2. Decorate: Optional: Decorate with chocolate shavings, sprinkles, or berries for an extra touch of indulgence.

Nutrition Facts:

  • Serving Size: 1 slice
  • Calories: 450
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 65mg
  • Sodium: 380mg
  • Total Carbohydrate: 61g
  • Dietary Fiber: 3g
  • Sugars: 46g
  • Protein: 5g


  • “This cake was a hit at our family gathering! So moist and chocolaty.”
  • “The frosting is to die for! Perfect balance of sweet and creamy.”
  • “I love how the coffee enhances the chocolate flavor!”

Moist Chocolate Cake Recipe with Oil and Coffee

Community Tips and Praise:

  • Many reviewers recommend using dark cocoa powder for a richer chocolate taste.
  • Some have substituted buttermilk for milk for added richness.
  • Freezing leftover slices in an airtight container reportedly retains freshness for up to a month.

Whether you’re celebrating a birthday or simply craving a slice of chocolate heaven, this moist chocolate cake recipe with oil and coffee is sure to impress. Enjoy the rich flavors and moist texture that make every bite irresistible!

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