Chow chow, a beloved Southern classic, is a tangy, slightly sweet, and spicy relish made from a variety of vegetables. Rooted in the tradition of preserving end-of-season garden produce, this old-fashioned chow chow recipe has been passed down through generations, bringing nostalgia to many. Whether enjoyed on hot dogs, paired with greens, or as a vibrant topping for sandwiches, chow chow’s versatility and rich flavor make it a pantry staple. This detailed guide will walk you through everything you need to know to create this cherished recipe at home.
What is Chow Chow?
Chow chow is a tangy pickled relish traditionally made with green tomatoes, cabbage, onions, and bell peppers. It’s flavored with a blend of spices, vinegar, and sugar, offering a balance of tangy and sweet. Often called green tomato relish, chow chow’s variations reflect the regional and family traditions behind it.
Ingredients for Old-Fashioned Chow Chow Recipe
Here’s what you’ll need to make a batch of this delicious relish:
| Ingredient | Quantity | Notes |
| Green tomatoes | 4 large | Coarsely chopped |
| Onion | 1 large | Coarsely chopped |
| Cabbage | 1 medium head | Coarsely chopped |
| Rainbow bell peppers | 3 | Choose red, yellow, and green |
| Salt | ¼ cup | For brining the vegetables |
| Apple cider vinegar | 2 ½ cups | Provides the tangy base |
| Sugar | 3 cups | Balances the tang |
| Pickling spices | 2 tablespoons | Tied in cheesecloth |
| Turmeric | ½ teaspoon | Adds color and depth |
| Hot peppers (optional) | 2 small | Adjust for spice level |
Step-by-Step Instructions
Day 1: Preparing the Vegetables
- Chop Vegetables:
- Coarsely chop green tomatoes, onions, cabbage, and bell peppers using a food processor for quick and consistent results.
- Avoid over-processing to retain texture.
- Brine the Vegetables:
- Place chopped vegetables in a large, airtight container.
- Cover with water and sprinkle salt evenly over the mixture.
- Refrigerate overnight to draw out excess moisture.
Day 2: Making the Relish
- Rinse and Drain:
- Drain the brined vegetables in a colander lined with cheesecloth.
- Rinse thoroughly to remove excess salt.
- Squeeze the cheesecloth to remove as much liquid as possible, then let the vegetables sit for 30–60 minutes to drain completely.
- Prepare Pickling Liquid:
- In a large stockpot, combine apple cider vinegar, sugar, turmeric, and the pickling spice bundle.
- Lay hot peppers on top for mild heat or mince them for a spicier relish.
- Simmer the mixture for 30 minutes to blend flavors.
- Cook the Relish:
- Add drained vegetables to the simmering liquid.
- Stir occasionally and cook until the vegetables are tender, about 15–20 minutes.
Canning Directions
- Sterilize Jars:
- Place jars in a large pot of boiling water for 10 minutes.
- Remove and drain on a clean towel.
- Fill Jars:
- Spoon hot chow chow into sterilized jars, leaving ½ inch of headspace.
- Seal with flat lids and screw on rings lightly.
- Water Bath Canning:
- Place the filled jars in a boiling water bath and process them for 10 minutes.
- Use jar tongs to remove and cool on a towel.
- Seal and Store:
- Tighten the rings after cooling.
- Keep the jars in a cool, dark place to preserve their freshness for up to 1 year.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 50 |
| Total Fat | 0g |
| Sodium | 200mg |
| Carbohydrates | 12g |
| Fiber | 2g |
| Sugars | 10g |
| Protein | 1g |
Reviews and Community Feedback
Chow chow has been a favorite for generations. Here’s what the community says:
- “Tastes just like Grandma’s!” – Janet R.
- “Perfect on pulled pork sandwiches.” – Tom M.
- “I love the balance of sweet and tangy. It’s just right.” – Anita C.
Tips for the Best Chow Chow
- Maintain Texture: Don’t over-process the vegetables; keep them coarse.
- Adjust Heat: Customize the spice level with more or fewer hot peppers.
- Use Fresh Ingredients: Opt for garden-fresh veggies for the best flavor.
- Sterilize Properly: Ensure jars are thoroughly sterilized to prevent spoilage.
Common Uses for Chow Chow
- Topping for hot dogs, burgers, and sandwiches.
- Side dish for beans, greens, or fried chicken.
- Flavor enhancer for charcuterie boards or deviled eggs.
FAQs About Chow Chow
Can I freeze chow chow?
While chow chow is typically canned, you can freeze it in airtight containers for up to 6 months.
Can I make it less sweet?
Yes, reduce the sugar by up to 1 cup, but the balance of flavors might change.
Do I need to use a water bath for canning?
Yes, a water bath ensures the relish is shelf-stable and prevents contamination.
Conclusion
This old-fashioned chow chow recipe is a beautiful way to preserve fresh vegetables while savoring a slice of culinary tradition. Whether you’re reviving a family recipe or trying it for the first time, this guide will help you create a flavorful relish that elevates any dish. Packed with tangy, sweet, and spicy notes, it’s a testament to the timeless appeal of homemade preserves, Old-Fashioned Chow Chow Recipe.
