When it comes to creating delicious, simple, and crowd-pleasing dishes, Lunds and Byerlys Recipes always deliver. One such dish that stands out for its simplicity and flavor is the Oven-Fried Potatoes & Onions. This dish is a versatile side that pairs perfectly with almost any meal, whether it’s breakfast, lunch, or dinner. With crisp potatoes and sweet, caramelized onions, this recipe is sure to be a hit at your next family dinner or gathering.

In this detailed guide, we’ll break down everything you need to know to make Oven-Fried Potatoes & Onions from Lunds and Byerlys Recipes — a dish packed with flavor and easy to prepare. We’ll walk you through the ingredients, step-by-step instructions, nutritional facts, reviews from the community, tips for the best results, and FAQs. Plus, you’ll find suggestions for delicious variations to suit your taste.

Ingredients for Oven-Fried Potatoes & Onions

Before we jump into the steps, here’s a complete list of the ingredients you’ll need for this recipe:

The simplicity of this ingredient list is what makes this dish so accessible. Whether you’re a beginner cook or an experienced chef, this recipe is easy to follow and ensures delicious results.

Step-by-Step Instructions of Lunds and Byerlys Recipes 

To make this side dish, follow these step-by-step instructions. We’ve broken it down into easy-to-follow directions for the perfect Oven-Fried Potatoes & Onions.

Step 1: Preheat and Prepare

• Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for getting those potatoes crispy on the outside while staying tender inside.
• Line the Baking Sheet: Line a large baking sheet with parchment paper or foil for easy cleanup. The potatoes and onions will spread out evenly, ensuring they roast instead of steam.

Step 2: Prepare the Vegetables

• Peel and Cube Potatoes: Peel 4 medium-sized Yukon Gold or Russet potatoes and cut them into 1-inch cubes. Keeping the pieces uniform in size ensures even cooking.
• Slice the Onion: Peel 1 large onion (yellow or red) and slice it into wedges or rings, depending on your preference. The onions will caramelize as they roast, adding a sweet and savory flavor.

Step 3: Season the Potatoes and Onions

• Toss with Oil and Seasonings: In a large mixing bowl, toss the potatoes and onions with 3 tbsp olive oil, 1 tsp garlic powder, 1 tsp paprika, 1 tsp dried thyme (or rosemary), and salt and pepper to taste. The olive oil ensures the vegetables roast properly, while the seasonings add depth and warmth.
• Spread on Baking Sheet: Spread the seasoned potatoes and onions in a single layer on your prepared baking sheet. Make sure the vegetables are evenly spaced to allow for maximum crispiness.

Step 4: Roast to Perfection

• Roast in the Oven: Place the baking sheet in the oven and roast for 25-30 minutes, stirring halfway through. The high heat will crisp up the potatoes, while the onions soften and caramelize.
• Check for Doneness: After 25-30 minutes, check the potatoes with a fork to ensure they are tender and golden brown. If they need more time, roast for an additional 5-10 minutes.

Step 5: Garnish and Serve

• Optional Garnish: For added freshness and color, sprinkle the roasted potatoes and onions with freshly chopped parsley before serving.
• Serve Hot: Enjoy the potatoes and onions right out of the oven for the best flavor and texture. This dish pairs wonderfully with mains like roast chicken, steak, or even a hearty breakfast.

Nutritional Information of Lunds and Byerlys Recipes

Below is the nutritional breakdown for one serving of this recipe:

With a balance of carbohydrates, healthy fats from the olive oil, and fiber, Oven-Fried Potatoes & Onions is a satisfying and nutritious side dish. The recipe can be adjusted based on dietary preferences, such as using sweet potatoes for a lower glycemic option.

Directions Recap: Key Steps for Success Lunds and Byerlys Recipes

• High Heat is Key: Roasting at 425°F allows the potatoes to get crispy on the outside without overcooking.
• Toss Thoroughly: Make sure the potatoes and onions are evenly coated in oil and seasonings for maximum flavor.
• Don’t Overcrowd the Pan: Spread the potatoes and onions out in a single layer. Overcrowding causes the vegetables to steam instead of roast, which will make them soggy.

Community Tips and Praise of this recipe from Lunds and Byerlys Recipes

The Oven-Fried Potatoes & Onions recipe has become a fan favorite for its simplicity and flavor. Here’s what the community loves about it:

• Ease of Preparation: Many reviewers mention how straightforward the recipe is, making it perfect for weeknight meals.
• Crispy Texture: Home cooks rave about the crispy edges on the potatoes, which are complemented by the sweetness of the caramelized onions.
• Versatility: This recipe pairs with a variety of main dishes and is easily adaptable. Some have even used it as a breakfast hash with eggs on top!

Community Tips for Extra Success for Lunds and Byerlys Recipes:

• Soak the Potatoes: Soaking the cubed potatoes in cold water for about 30 minutes before roasting helps remove excess starch, resulting in even crispier potatoes. Just be sure to dry them thoroughly before adding oil and seasonings.
• Add Cheese: A handful of shredded cheese, such as Parmesan or cheddar, can be sprinkled on the potatoes during the last 5 minutes of roasting for an extra layer of flavor.
• Mix in Fresh Herbs: Fresh rosemary or thyme elevates the dish, adding an herbal note that complements the sweetness of the onions.

Variations to Try

Looking to mix things up? Here are some delicious variations to consider:

Cheesy Oven-Fried Potatoes

• Add shredded cheddar or Parmesan cheese to the potatoes during the last 5 minutes of roasting. This creates a melty, cheesy layer that adds a delightful richness.

Bacon and Potatoes

• Crumble cooked bacon over the potatoes and onions just before serving. The smoky, savory flavor of bacon complements the sweetness of the caramelized onions.

Sweet Potatoes and Red Onions

• Substitute the regular potatoes with sweet potatoes and the yellow onion with red onion for a naturally sweet and vibrant alternative.

Comparison of Potato Varieties for This Recipe from Lunds and Byerlys Recipes

FAQ for Lunds and Byerlys Recipes

Can I Make This Dish from Lunds and Byerlys Recipes Ahead of Time?

Yes, you can prepare the potatoes and onions up to 2 days in advance. Store them in an airtight container in the fridge and reheat them in the oven at 375°F until they are warmed through and crispy again.

How Long Do Leftovers Last?

Leftover oven-fried potatoes and onions will keep in the refrigerator for 3-4 days. For best results, reheat in the oven or air fryer to maintain their crispiness.

Can I Use Different Types of Potatoes?

Absolutely! While Yukon Gold and Russet potatoes work best for their texture, you can experiment with red potatoes, fingerlings, or even sweet potatoes. Just be sure to adjust the cooking time accordingly.

What Can I Serve This Dish With?

This dish pairs well with a variety of mains, including roast chicken, steak, sausages, or fried eggs for breakfast. You can also serve it with a dipping sauce like ketchup, aioli, or sour cream for extra flavor.

Conclusion of Lunds and Byerlys Recipes

The Oven-Fried Potatoes & Onions recipe from Lunds and Byerlys Recipes is a simple, satisfying, and versatile dish that can easily become a staple in your kitchen. Whether you’re making it as a side for a weeknight dinner or serving it as part of a hearty breakfast, this dish delivers on both flavor and texture.

Enjoy Lunds and Byerlys Recipes.