If you’re looking to whip up delightful treats with minimal effort, using white cake mix and cream cheese can be a game-changer. These versatile ingredients can transform into moist, flavorful desserts that taste homemade without the hassle. Here’s how you can create three irresistible treats: White Sheet Cake, Cream Cheese Danish, and Cream Cheese Pound Cake.
White Cake Mix and Cream Cheese Ingredients:
- 1 box white cake mix
- 3 eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
Step-By-Step Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine cake mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes, until well combined.
- Pour the batter into the prepared pan, ensuring it spreads evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. After baking, allow the cake to cool completely before frosting it with your preferred cream cheese frosting.
Directions:
- This white sheet cake is perfect for birthdays or gatherings. Its moist texture and rich flavor will have everyone asking for the recipe.
- Top with cream cheese frosting for a bakery-style finish.
Nutrition Facts: (per serving)
- Calories: 320
- Total Fat: 15g
- Cholesterol: 50mg
- Sodium: 320mg
- Total Carbohydrates: 42g
- Protein: 4g
Reviews:
- “Absolutely delicious! Couldn’t believe it started with a cake mix.”
- “Easy to make and tastes better than any boxed cake I’ve tried.”
- “Perfect for last-minute desserts or potlucks.”
Community Tips and Praise:
- Many reviewers recommend adding a layer of fresh berries between the cake and frosting for added freshness.
- Some suggest using a whipped cream cheese frosting for a lighter option.
Cream Cheese Danish
Ingredients:
- 1 box French vanilla cake mix
- 2 eggs
- 1/2 cup sour cream
- 8 oz cream cheese, softened
- 1/4 cup half and half or milk
- 1/4 cup butter, melted
- 1/2 cup confectioner’s sugar
- 1/2 cup sliced almonds (optional)
- 1 teaspoon vanilla extract
Step-By-Step Instructions:
- Preheat oven to 350°F (175°C). Grease a 10×15 inch baking pan.
- In a large bowl, combine cake mix, eggs, sour cream, and half of the melted butter. Mix until smooth.
- Evenly spread the batter in the prepared pan.
- In another bowl, beat cream cheese, remaining melted butter, half and half (or milk), confectioner’s sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture onto the batter, then swirl it gently using a knife.
- Sprinkle with sliced almonds if desired.
- Bake for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack. Drizzle with vanilla glaze before serving.
Directions:
- This cream cheese danish is a breeze to make and offers a rich, creamy filling with a hint of vanilla.
- Customize by adding fruit preserves or chocolate chips to the cream cheese mixture before baking.
Nutrition Facts: (per serving)
- Calories: 280
- Total Fat: 15g
- Cholesterol: 55mg
- Sodium: 320mg
- Total Carbohydrates: 32g
- Protein: 4g
Reviews:
- “So much easier than making pastry from scratch!”
- “The vanilla glaze takes it to the next level.”
- “Great for brunch or a sweet breakfast treat.”
Community Tips and Praise:
- Many bakers suggest experimenting with different flavors of cake mix for variety.
- Adding a sprinkle of cinnamon or nutmeg to the cream cheese mixture adds a warm, spicy touch.
Cream Cheese Pound Cake
Ingredients:
- 1 box white cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
Step-By-Step Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine cake mix, eggs, vegetable oil, cream cheese, milk, and vanilla extract. Beat with an electric mixer on medium speed for 2-3 minutes, until smooth and creamy.
- Pour batter into prepared pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack for 10 minutes, then remove it from the pan and let it cool completely.
Directions:
- This cream cheese pound cake is rich, moist, and tastes like it’s made from scratch, but with the convenience of a cake mix.
- Serve slices plain or with a dusting of powdered sugar for a simple, elegant dessert.
Nutrition Facts: (per serving)
- Calories: 350
- Total Fat: 20g
- Cholesterol: 85mg
- Sodium: 340mg
- Total Carbohydrates: 38g
- Protein: 5g
Reviews:
- “My family loves this pound cake. It’s so easy to make!”
- “Perfect texture and just the right amount of sweetness.”
- “Great for any occasion, from afternoon tea to dessert after dinner.”
Community Tips and Praise:
- For a citrus twist, add lemon or orange zest to the batter.
- Some reviewers recommend using a bundt pan with intricate designs for a beautiful presentation.
These recipes using white cake mix and cream cheese are not only easy to prepare but also deliver on taste and texture. Whether you’re baking for a special occasion or simply treating yourself, these desserts are sure to impress. Enjoy the simplicity and deliciousness of homemade treats with the convenience of cake mix and cream cheese!
