If you’re a fan of mint chocolate treats, you’ll love this Aggie Blue Mint Cookie Recipe! If you’re a fan of sweet treats, then you may have heard of Crumbl Cookies, a name synonymous with delicious, mouthwatering cookies that come in unique and exciting flavors. Among the many tantalizing options they offer, one stands out for its creamy, refreshing taste—the Mint Chocolate Chip Cookie. Inspired by the iconic Aggie Blue Mint Ice Cream from Utah State University’s dairy, this delightful cookie combines the classic flavors of mint with decadent Oreo chunks and white chocolate chips. Get ready to elevate your baking game with this amazing recipe that captures the essence of that beloved ice cream flavor!
Whether you’re new to baking or a seasoned pro,Aggie Blue Mint Cookie recipe makes it easy to create delicious mint-chocolate cookies in your own kitchen!
Ingredients of Aggie Blue Mint Cookie Recipe
Here’s what you’ll need for both the cookie base and frosting:
| Ingredient | Quantity | Purpose |
| Salted Butter, softened | 1 1/2 cups (333 g) | Adds richness and texture |
| Granulated Sugar | 1 1/2 cups (345 g) | Sweetens and tenderizes |
| Eggs | 3 | Provides structure |
| Vanilla Extract | 3 tsp | Enhances flavor |
| All-Purpose Flour | 4 1/2 cups (684 g) | Main structure for the cookies |
| Baking Powder | 3 tsp | Leavening for a soft texture |
| Canola Oil | 1/4 cup (60 mL) | Adds crisp, buttery edges |
| Oreos (broken pieces) | 20 | Minty crunch within each bite |
| White Chocolate Chips | 1 cup (200 g) | Adds creaminess and sweetness |
| Frosting Ingredients | ||
| Salted Butter, softened | 1/2 cup (111 g) | Creamy base for frosting |
| Powdered Sugar | 3 cups (321 g) | Sweetens and thickens |
| Milk | 1 1/2–3 tbsp | Adjusts consistency |
| Mint Extract | 1/4 tsp | Provides refreshing mint flavor |
| Oreos (finely chopped) | 4 | Adds texture to frosting |
| Blue Food Coloring | ~5 drops | Gives signature blue color |
Step-by-Step Instructions of Aggie Blue Mint Cookie Recipe
Let’s break down the steps for the perfect Aggie Blue Mint Cookies:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C) for even baking.
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Prepare the Cookie Dough:
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In a separate bowl, mix the flour and baking powder, then add this to the wet ingredients gradually, stirring until a dough forms.
- Add the canola oil and mix until fully incorporated for a slightly crisp edge.
- Gently fold in the broken Oreos and white chocolate chips, ensuring even distribution.
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Shape and Bake:
- Using a 1/3 cup measurement, scoop and shape each portion of dough into a ball. Place on a baking sheet and flatten slightly.
- Bake at 350°F for 13–16 minutes. The cookies are ready when the centers are puffy and the tops look set but not glossy.
- Allow cookies to cool on the baking sheet for optimal texture.
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Prepare the Blue Mint Frosting:
- In a mixing bowl, cream the softened butter until smooth, then add powdered sugar one cup at a time.
- Add milk gradually until the frosting reaches the desired consistency.
- Mix in the mint extract and finely chopped Oreos, then add blue food coloring a few drops at a time, stirring until you reach a vibrant blue color.
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Assemble and Serve:
- Spread a generous layer of frosting on each cooled cookie.
- Chill cookies in the fridge for 30 minutes to enhance flavor and texture.
- Serve chilled and enjoy!
Directions at a Glance Aggie Blue Mint Cookie Recipe.
| Step | Description |
| Preheat Oven | Preheat to 350°F (175°C) |
| Cream Butter & Sugar | Cream together butter and sugar until light and fluffy |
| Add Wet Ingredients | Add eggs, vanilla, then canola oil |
| Mix Dry Ingredients | Combine flour and baking powder |
| Fold in Mix-Ins | Add Oreos and white chocolate chips |
| Shape & Bake | Shape into balls, flatten slightly, and bake for 13–16 minutes |
| Make Frosting | Cream butter, powdered sugar, milk, mint extract, and add Oreos and blue coloring |
| Frost & Serve | Spread frosting on cooled cookies, chill, and serve |
Nutrition Facts (per cookie) of Aggie Blue Mint Cookie Recipe
| Nutrient | Amount per Serving | % Daily Value |
| Calories | ~420 kcal | 21% |
| Total Fat | 23 g | 35% |
| Saturated Fat | 12 g | 60% |
| Cholesterol | 55 mg | 18% |
| Sodium | 220 mg | 9% |
| Total Carbohydrates | 52 g | 17% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 35 g | – |
| Protein | 4 g | 8% |
Reviews and Community Tips for Aggie Blue Mint Cookie Recipe
Our readers are raving about these cookies! Here’s what they have to say:
- “The perfect balance of mint and chocolate! My family couldn’t get enough.”
- “I used unsalted butter and added a pinch of salt, and they came out perfectly!”
- “Freezing the dough worked really well for me. I could bake a few cookies fresh whenever I wanted!”
Community Tips for :
- Texture Tip: For a softer cookie, don’t overbake. Pull the cookies from the oven just as the centers puff up.
- Ingredient Swap: Some readers substitute chocolate chips for white chocolate chips for a richer chocolate flavor.
- Storage: Chill for an hour after frosting to help set the frosting and improve texture.
Conclusion of Aggie Blue Mint Cookie Recipe
The Aggie Blue Mint Cookie Recipe is a mint chocolate lover’s dream come true! Inspired by Utah State University’s popular ice cream, this Crumbl copycat recipe brings together a soft, chewy cookie base with a creamy mint frosting, all accented by Oreo chunks and a hint of white chocolate. Whether you’re baking these cookies for a special occasion or as an everyday treat, they are sure to be a hit!
So go ahead, give this recipe a try, and enjoy the perfect balance of mint and chocolate in every bite. Don’t forget to share your experience with us in the comments below and let us know if you made any fun modifications!
