Peach slump, a delightful and rustic dessert, combines juicy peaches with a tender dough topping. This versatile dish can be compared to a cobbler, crisp, or grunt, but stands out with its unique preparation and serving style. In this article, we will explore Anthony’s Peach Slump recipe, including variations and tips for making this classic dessert in different formats.

What is Peach Slump?

Peach slump is a traditional American dessert that features fresh fruit topped with a dough mixture. Similar to a cobbler or crisp, the fruit is baked under a dough or biscuit-like topping. Unlike a cobbler, which often features a biscuit topping, a slump usually has a simpler, drop-biscuit topping.

Characteristics of Peach Slump

• Fruit Base: Typically peaches, though other fruits can be used.
• Topping: A dough or biscuit mixture spread over the fruit.
• Baking Method: Baked until the topping is golden and the fruit is bubbling.

Anthony’s Peach Slump Recipe Ingredients

For the Peach Filling:

• 5 cups peaches (peeled, pitted, and thinly sliced; about 10 medium peaches)
  • Substitutes: Frozen peaches (thawed) or 2 large cans of peaches (drained). If using canned peaches, save 1/4 cup of the syrup.
• 1/3 cup granulated sugar
• 2 tbsp all-purpose flour
• 1/4 tsp almond extract
• 1 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 1/4 cup water or peach syrup
• 1 tbsp butter (cut into small pieces)

For the Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 2 large eggs, beaten
• 6 tbsp salted butter, melted

Anthony’s peach slump recipe Instructions

1. Preheat Oven: Set your oven to 375°F (190°C). Grease your skillets or baking dish with butter.
2. Prepare Peach Filling:
   • If using fresh peaches, peel, pit, and slice them thinly.
   • In a large bowl, combine the sliced peaches with granulated sugar, all-purpose flour, almond extract, vanilla extract, ground cinnamon, and water (or peach syrup). Mix well.
   • Pour the peach mixture into your greased baking dish or skillets.
   • Dot the top of the peach mixture with small dollops of butter.
3. Prepare Topping:
   • In a medium bowl, combine the flour, sugar, and baking powder.
   • Add the beaten eggs and melted butter, stirring until well combined.
   • Spoon or scoop the topping evenly over the peach mixture, spreading it gently to cover as much of the surface as possible.
4. Bake:
   • Place the dish in the preheated oven.
   • Bake for 35 minutes in a regular-sized skillet or baking dish, or 22 minutes in mini skillets, until the topping is golden brown.
5. Serve:
   • Allow the peach slump to cool slightly before serving.
   • Serve warm with a dollop of vanilla ice cream or whipped cream for extra indulgence.

Tips and Variations

Using Different Fruits

While peaches are the classic choice, you can substitute with other fruits such as:

• Blueberries: Use fresh or frozen blueberries, adjusting sugar as needed.
• Apples: Add a bit more cinnamon and nutmeg for a spiced apple version.
• Mixed Berries: Combine strawberries, raspberries, and blackberries for a berry medley.

Baking Options

• Individual Servings: Bake in mini skillets or ramekins for individual portions.
• Larger Dish: Bake in a larger dish for a family-sized serving, adjusting baking time as necessary.

Make-Ahead Tips

• Prepping: Prepare the peach filling and topping ahead of time, and store them separately in the refrigerator. Assemble and bake when ready.
• Freezing: Assemble and freeze the unbaked slump. When ready to bake, adjust the baking time as needed.

Comparing Peach Slump Recipes

Here’s a comparison of Anthony’s Peach Slump with other similar recipes:

Anthony’s Peach Slump Recipe (Faqs)

Can I use frozen peaches for this recipe?
Yes, frozen peaches work well. Just make sure to thaw them before use and drain excess liquid if necessary.

How can I adjust the sweetness?
Adjust the granulated sugar in the peach filling to your taste. If using very sweet peaches, you may need less sugar.

Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend in the topping. Ensure that other ingredients are also gluten-free.

How long does the peach slump keep?
The peach slump is best enjoyed within a few days of baking. Store leftovers in the refrigerator for up to 3 days. Reheat before serving.

Can I freeze peach slump?
Yes, you can freeze the unbaked peach slump. Assemble and freeze, then bake directly from the freezer, adding extra baking time as needed.

Conclusion

Anthony’s Peach Slump is a delightful and versatile dessert that combines the sweetness of ripe peaches with a comforting dough topping. Whether you choose to use fresh peaches, canned peaches, or even a mix of fruits, this recipe provides a delicious way to enjoy a classic American dessert. With its simple ingredients and easy preparation, it’s perfect for any occasion, from casual family dinners to festive gatherings. Serve it warm with a scoop of vanilla ice cream for an extra special treat, Anthony’s peach slump recipe.