The Appalachian Holy Smoke Cake is a beloved dessert that perfectly embodies the rich culinary traditions of the region. Known for its layered texture and blend of flavors, this cake is a staple at family gatherings and church events in the Appalachian community. Whether you’re new to this classic dessert or a seasoned baker looking to perfect your recipe, this guide will walk you through every step to make the ultimate Appalachian Holy smoke Cake Recipe.
What Is Appalachian Holy Smoke Cake?
Holy Smoke Cake is a layered dessert that combines a pecan shortbread crust with creamy, sweet toppings. Despite its name, it’s more of a dessert square than a traditional cake. Its popularity in Appalachian cuisine comes from its simple ingredients and delightful flavor balance, making it a perfect treat for any occasion.
Appalachian Holy smoke Cake Recipe Ingredients and Preparation
Here’s a comprehensive list of ingredients and preparation steps to create the perfect Holy Smoke Cake:
Ingredients
| Component | Ingredients |
| Crust | 1 cup all-purpose flour, 1 stick unsalted butter, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda, 1 cup chopped pecans (divided) |
| Cream Cheese Layer | 1 cup powdered sugar, 1 (8 oz) block cream cheese, 1 (16 oz) container frozen whipped topping (divided) |
| Pudding Layer | 1 (3.5 oz) box instant butter pecan, butterscotch, or vanilla pudding mix, 2 2/3 cups whole milk |
Preparation Steps
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Prepare the Crust:
- In a large bowl, mix 1 cup of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda.
- Add 1 stick of melted unsalted butter and mix until the dough forms.
- Fold in 1/2 cup of chopped pecans.
- Spread the mixture evenly in a greased 9”x13” baking pan.
- Bake for 12-15 minutes, or until the edges are golden and the center is set.
- Allow the crust to cool for at least 10 minutes before adding the next layers.
- Make the Cream Cheese Layer:
- Beat together 1 cup powdered sugar, 1 (8 oz) block of room temperature cream cheese, and 1 cup of thawed frozen whipped topping until smooth.
- Evenly spread the mixture over the cooled crust.
- Prepare the Pudding Layer:
- Combine 1 (3.5 oz) box of instant pudding mix (butter pecan, butterscotch, or vanilla) with 2 2/3 cups of whole milk.
- Mix using an electric blender until smooth.
- Pour over the cream cheese layer.
- Refrigerate for at least 10 minutes to allow the pudding to set.
- Add the Final Toppings:
- Spread the remaining whipped topping over the pudding layer.
- Sprinkle with the remaining chopped pecans.
- Chill for at least 1 hour before cutting into squares and serving.
Key Tips for Perfecting Holy Smoke Cake
- Cool the Crust: Ensure that the crust is completely cooled before adding the cream cheese layer to prevent melting.
- Thaw Whipped Topping: Let the whipped topping thaw in the refrigerator before using it to achieve the best texture.
- Chill Thoroughly: Allow the cake to chill in the refrigerator for the recommended time to let the layers set properly.
FAQs About Appalachian Holy Smoke Cake
Can I use a different flavor of pudding mix?
- Yes, you can substitute the butter pecan pudding mix with butterscotch, vanilla, or white chocolate pudding mix based on your preference or availability.
How long can I store Holy Smoke Cake?
- The cake can be stored in the refrigerator for up to 5 days. For longer storage, you can freeze the cake, though the texture of the whipped topping might be slightly affected.
Can I make this dessert ahead of time?
- Absolutely! Holy Smoke Cake is a great make-ahead dessert. It actually tastes better after chilling for a few hours or overnight.
What can I use instead of pecans?
- If you prefer or have a nut allergy, you can use other nuts like walnuts or almonds, or simply omit the nuts entirely.
Comparison: Holy Smoke Cake vs. Traditional Cakes
| Aspect | Holy Smoke Cake | Traditional Cakes |
| Type | Layered dessert square | Baked cake, typically layered or single-tier |
| Base | Pecan shortbread crust without added sugar | Often a sugar-based cake batter with added flavorings |
| Toppings | Cream cheese layer, pudding layer, whipped topping, pecans | Frosting, cream, fruit, or other toppings |
| Preparation Time | About 1.5 hours including chilling time | Varies, typically 1-2 hours including baking and cooling |
| Serving Style | Cut into squares, served chilled | Sliced, served at room temperature or chilled |
Conclusion
The Appalachian Holy Smoke Cake is a classic dessert that brings together simple ingredients in a delightful way. Its layered structure, combining a pecan shortbread crust with creamy pudding and whipped topping, makes it a versatile and crowd-pleasing treat. Whether you’re preparing it for a family gathering, church event, or simply to enjoy with friends, this dessert is sure to impress, Appalachian Holy smoke Cake Recipe.
With the detailed recipe and tips provided, you’ll be able to make a Holy Smoke Cake that’s not only delicious but also perfectly balanced in flavor and texture. Enjoy the process of making this beloved Appalachian dessert and savor every bite!
