If you’re a fan of Applebee’s, you’ve likely tried or heard of their Clubhouse Grille Sandwich. Known for its layers of savory ham, turkey, melted cheese, crispy bacon, fresh vegetables, and a unique barbecue-mayo blend, this sandwich is a classic favorite that’s as satisfying as it is delicious. With our simple guide, you’ll be able to recreate the Applebee’s Clubhouse Grille Sandwich at home. Follow along with step-by-step instructions, ingredient lists, nutritional details, tips from the community, and answers to frequently asked questions.
Why You’ll Love This Applebee’s Clubhouse Grille Recipe
- Quick and Easy: Perfect for lunch or dinner, this recipe takes minimal time to prepare.
- Customizable: Add extra toppings, swap cheeses, or use your favorite barbecue sauce.
- Budget-Friendly: Enjoy a restaurant-quality sandwich without the cost of dining out.
Ingredients for Applebee’s Clubhouse Grille Sandwich
For this copycat version, all you’ll need are a few simple ingredients you might already have in your kitchen. Here’s what you’ll need to get started:
Ingredient | Quantity |
Texas Toast or thick bread | 2 slices |
Butter | 1 tbsp, softened |
Mayonnaise | 2 tsp |
Cheddar Cheese | 1 slice |
Jack Cheese | 1 slice |
Deli Ham | 3 slices |
Deli Turkey Breast | 3 slices |
Crispy Applewood Bacon | 2 slices |
Tomato | 2 thin slices |
Honey Barbecue Sauce | 2 tsp |
Shredded Lettuce | As desired |
Step-By-Step Instructions
Toast the Bread
- Butter One Side: Take the Texas toast or thick bread slices and butter one side of each slice.
- Golden Brown Perfection: Place buttered sides down in a skillet over medium heat. Toast until golden brown, then set aside on a plate.
Heat the Meats and Melt the Cheese
- Layer the Meats: In the same skillet, place the ham and turkey slices.
- Top with Cheese: Add the cheddar and jack cheese on top of the meat stack.
- Melt Together: Heat over low until the cheese begins to melt. This step is key to creating that warm, gooey bite Applebee’s is known for.
Assemble the Sandwich
- First Slice of Toast: Place one piece of toast toasted-side down.
- Spread BBQ Sauce: Spread honey barbecue sauce on the unbuttered side of this slice.
- Transfer Meats and Cheese: Carefully place the warmed meats and melted cheese on top of the BBQ sauce.
- Add Bacon: Lay the crispy applewood bacon slices on top.
- Top with Vegetables: Add tomato slices and a sprinkle of shredded lettuce.
Finish and Serve
- Add Mayonnaise: Spread mayonnaise on the unbuttered side of the second piece of toast.
- Close the Sandwich: Place this piece of toast mayonnaise-side down on top of the lettuce layer.
- Slice and Serve: Cut the sandwich diagonally for a classic presentation.
Nutrition Facts (Per Serving)
Nutrient | Amount |
Calories | ~ 750 |
Total Fat | ~ 44g |
Saturated Fat | ~ 18g |
Cholesterol | ~ 100mg |
Sodium | ~ 1900mg |
Total Carbohydrates | ~ 48g |
Dietary Fiber | ~ 4g |
Sugars | ~ 8g |
Protein | ~ 34g |
Note: Nutritional values may vary based on the specific brands of ingredients used.
Community Tips and Praise
Here are some tried-and-true tips from our community to make the perfect Clubhouse Grille Sandwich:
- Customize the BBQ Sauce: Experiment with different flavors of BBQ sauce. Smoky or spicy varieties work great.
- Use Fresh Texas Toast: Fresh, thick slices of Texas toast hold up well and make the sandwich feel extra indulgent.
- Add Avocado for Creaminess: Some enjoy a slice or two of avocado for added texture and creaminess.
- Swap the Meats: Substitute with other deli meats like roast beef or even pastrami for a twist on the original.
Frequently Asked Questions (FAQ)
- Can I make this sandwich vegetarian?
Yes! Substitute the ham, turkey, and bacon with plant-based deli slices or grilled vegetables. - What’s the best cheese to use if I can’t find jack cheese?
Colby or Swiss cheese are great alternatives that melt well and offer a mild flavor. - How can I make this sandwich healthier?
Use whole-grain bread, reduced-fat cheese, and low-sodium deli meats for a lighter version. - Can I prepare this in advance?
For best results, assemble and toast the sandwich just before serving to keep it crisp and fresh.
Conclusion
The Applebee’s Clubhouse Grille Sandwich is a simple, delicious, and satisfying meal option that can be enjoyed at home. Whether you’re recreating the sandwich for a special treat or as a part of your regular meal rotation, this recipe provides all the guidance you need for the perfect Applebee’s experience right in your kitchen. With flavorful meats, two types of cheese, crisp veggies, and a unique BBQ-mayo combination, it’s a guaranteed crowd-pleaser.
Enjoy this homemade take on the Applebee’s favorite, and feel free to make it your own by adding toppings or sides to suit your taste.