Arroz con Leche Recipe—a traditional Mexican rice pudding—is a beloved dessert enjoyed for generations. Known for its comforting texture and aromatic cinnamon flavor, this creamy treat is easy to make at home. This recipe combines whole milk, evaporated milk, and cinnamon for a rich, authentic taste. Here’s everything you need to know to perfect this classic recipe and customize it for your personal taste.
What is Arroz con Leche?
Arroz con Leche, or “rice with milk,” is a traditional Mexican dessert made by simmering rice with milk, sugar, and cinnamon. The recipe can be customized with different types of milk, sweeteners, and add-ins, making it versatile for any occasion. In this guide, we’ll break down each step of making authentic Mexican arroz con leche, as well as provide options for adjusting the recipe to your liking.
Ingredients for Authentic Arroz con Leche
Here’s a list of ingredients you’ll need to make traditional arroz con leche:
| Ingredient | Amount | Notes |
| Water | 4 cups | For simmering the rice |
| Cinnamon Stick | ½ stick | Adds flavor to the rice |
| White Rice | 1½ cups | Long-grain works well, or use Arborio |
| Whole Milk | 4 cups | Adjust to 2 cups if you prefer it thicker |
| Evaporated Milk | 2 cups | Provides richness; can use 24 oz can |
| Sugar | 1 cup | Can replace with sweetened condensed milk |
| Ground Cinnamon | 2 pinches | Optional, for additional flavor |
| Vanilla Extract | 1 tsp | Optional, for added depth |
| Sweetened Condensed Milk | 1 can (optional) | For added sweetness and creaminess |
| Raisins | ½ cup | Optional, for added texture |
Step-by-Step Instructions for Perfect Arroz con Leche
This arroz con leche recipe is easy to follow, with detailed steps for getting the best results. Feel free to adjust quantities or add your favorite flavors for a personal touch.
Prepare the Cinnamon Water
- In a large saucepan, combine 4 cups of water and ½ cinnamon stick.
- Bring the mixture to a boil over high heat, then reduce to a simmer.
- Let it cook for about 5 minutes, allowing the water to infuse with the cinnamon flavor.
Cook the Rice
- Add 1½ cups of white rice to the saucepan with cinnamon water.
- Reduce the heat to low, cover, and let the rice cook until tender and most of the water is absorbed. This takes about 20 minutes.
Add the Milks and Sweeteners
- Gradually add whole milk and evaporated milk to the cooked rice. If using sweetened condensed milk instead of sugar, add it now.
- Stir in 1 cup of sugar if not using condensed milk.
Simmer and Thicken
- Cook uncovered on medium-low heat, stirring frequently to prevent sticking.
- Continue cooking for 10-25 minutes until the mixture thickens to your preferred consistency. For a thicker pudding, reduce the amount of milk or cook longer.
Final Touches
- Stir in a teaspoon of vanilla extract and add a sprinkle of ground cinnamon.
- Add raisins if desired, then remove from heat.
Detailed Directions
Below is a more detailed guide for creating the perfect arroz con leche.
Simmer the Cinnamon Water
- Combining the water and cinnamon stick is the first step to infuse flavor directly into the rice.
Cook the Rice
- Use a low heat setting to ensure the rice cooks evenly without becoming mushy.
Add Milk and Sweeteners Slowly
- Gradually adding the milk helps maintain the right consistency without making the mixture soupy.
Simmer Until Thickened
- Cooking times may vary, so keep an eye on the consistency as it cooks. For a creamier texture, consider using Arborio rice instead of regular white rice.
Season to Taste
- Customize your arroz con leche with a dash of vanilla or extra cinnamon for added flavor.
Nutrition Facts
| Nutrient | Amount per Serving (approx. 1 cup) |
| Calories | 443 |
| Fat | 11g |
| Carbohydrates | 73g |
| Protein | 13g |
Note: Adjustments to ingredients, like using condensed milk or reducing sugar, will change the nutritional values.
Community Tips and Praise
Here are some helpful tips and reviews from other cooks who have tried this recipe:
- MsMichelleBelle: “Closest to my grandmother’s style! I used condensed milk instead of sugar—delicious!”
- Cheryl Christine Mendez: “For a thicker texture, I used half the milk.”
- Tina: “Added vanilla and sweetened condensed milk, which was perfect!”
- Faith N: “I left the cinnamon stick in while cooking for a strong flavor.”
- Allrecipes Member: “I recommend using 3 cups of water and letting it absorb before adding milk.”
Frequently Asked Questions (FAQ) about Arroz con Leche
Can I use a different type of rice?
Yes, you can! Long-grain rice works well, but for a creamier texture, try Arborio rice.
How can I make arroz con leche less sweet?
Reduce the sugar to ½ cup or use unsweetened condensed milk.
Can I make this recipe dairy-free?
Yes! Substitute whole milk with almond or coconut milk, and use a dairy-free condensed milk alternative.
How long does arroz con leche last in the refrigerator?
Stored in an airtight container, it will last up to 5 days.
Conclusion
Arroz con leche is a comforting, versatile dessert that you can adapt to suit any taste. Whether you prefer it creamy with condensed milk or with a simple cinnamon flavor, this traditional Mexican rice pudding is easy to make and perfect for sharing. With these tips, you’ll have an authentic arroz con leche recipe that brings the warmth of Mexican culture into your kitchen.
