If you’re a fan of Jamaican cuisine or have a sweet tooth, you’ve probably heard of the famous “Aunty Donna Mixy Mixy Fruit Cake.” This traditional fruit cake, infused with rich flavours like sorrel, rum, and spices, is a cherished treat that brings the warmth of the Caribbean into your home. Although the cake is often sold out, the recipe can be recreated in your kitchen, allowing you to enjoy this delightful cake anytime, Aunty donna sorrel cake recipe.

In this article, we’ll explore the ingredients, step-by-step instructions, and tips to create your own Aunty Donna Sorrel Cake. We’ll also discuss the history behind the cake, answer common questions, and offer comparisons with other popular fruit cakes.

What is Aunty Donna Sorrel Cake?

Aunty Donna Sorrel Cake is a Jamaican fruit cake made with sorrel, spices, rum, wine, and a mix of fruits. Sorrel, also known as hibiscus, is a popular ingredient in Jamaican cooking, particularly during the holiday season. The cake is often referred to as a “Mixy Mixy” cake because of the variety of fruits and spices that are blended together to create its unique flavour.

Why Is It Called “Mixy Mixy”?

The name “Mixy Mixy” comes from the process of mixing various fruits, spices, and liquids to create a rich, flavorful cake. Each batch may have slightly different flavours depending on the available ingredients, which adds to its charm and appeal.

Ingredients for Aunty Donna Sorrel Cake

Before diving into the recipe, it’s essential to gather all the necessary ingredients. Here’s a list of what you’ll need:

Main Ingredients

• Sorrel: 2 cups of dried sorrel or 3 cups of fresh sorrel flowers
• Flour: 2 cups of all-purpose flour
• Sugar: 1 ½ cups of granulated sugar
• Butter: 1 cup (2 sticks) of unsalted butter, softened
• Eggs: 4 large eggs
• Spices: 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, ¼ teaspoon of cloves
• Rum: ½ cup of Jamaican white rum
• Wine: ½ cup of red wine or port wine
• Fruits: 2 cups of mixed dried fruits (raisins, currants, prunes, etc.)

Optional Ingredients

• Baking Powder: 1 teaspoon for a lighter texture
• Vanilla Extract: 1 teaspoon for added flavor
• Orange Zest: 1 tablespoon for a citrusy twist

Comparison Table: Aunty Donna Sorrel Cake vs. Traditional Fruit Cake

Step-by-Step Instructions for Making Aunty Donna Sorrel Cake

Now that you have all the ingredients ready, let’s get started on making this delicious Jamaican cake. Follow these steps carefully to ensure the best results.

Step 1: Prepare the Sorrel

1. Boil the Sorrel: If using dried sorrel, boil it in 2 cups of water for about 15 minutes. If using fresh sorrel, boil for 10 minutes.
2. Strain and Cool: Strain the sorrel juice and let it cool to room temperature.
3. Soak the Fruits: Mix the dried fruits with the cooled sorrel juice, rum, and wine. Let it soak for at least 24 hours for maximum flavour.

Step 2: Mix the Dry Ingredients

1. Sift the Flour: In a large bowl, sift the flour, baking powder (if using), and spices together.
2. Add Sugar: Stir in the granulated sugar until well combined.

Step 3: Cream the Butter and Eggs

1. Beat Butter: In a separate bowl, whip the softened butter until it becomes smooth and airy.
2. Incorporate Eggs: Add the eggs one at a time, mixing thoroughly after each addition.
3. Add Vanilla Extract: Stir in the vanilla extract for added flavour.

Step 4: Combine the Mixtures

1. Mix Wet and Dry Ingredients: Gradually add the flour mixture to the creamed butter and egg mixture, alternating with the soaked fruits and sorrel juice.
2. Fold Gently: Fold the mixture gently until all the ingredients are combined. Do not overmix.

Step 5: Bake the Cake

1. Preheat Oven:Set your oven to 325°F (160°C) and allow it to fully preheat.
2. Prepare the Pan:Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.
3. Pour Batter: Pour the batter into the prepared pan, smoothing the top with a spatula.
4. Bake: Bake for 1.5 to 2 hours, or until a toothpick inserted into the centre comes out clean.
5. Cool: Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 6: Optional Toppings

• Rum Glaze: Brush the top of the cooled cake with additional rum for extra moisture and flavour.
• Icing: If desired, you can decorate the cake with a light dusting of powdered sugar or a simple icing made from powdered sugar and lemon juice.

Tips for Making the Perfect Aunty Donna Sorrel Cake

• Use Fresh Sorrel: If possible, use fresh sorrel flowers for a more vibrant flavor and colour.
• Soak the Fruits: Soak the dried fruits for at least 24 hours to allow them to absorb the sorrel juice, rum, and wine.
• Adjust the Alcohol: If you prefer a milder cake, you can reduce the amount of rum and wine, or omit them entirely.
• Check for Doneness: The cake is done when a toothpick inserted into the centre comes out clean. Be careful not to overbake, as this can dry out the cake.
• Store Properly: Wrap the cake in plastic wrap and store it in an airtight container to keep it moist. It can last for several weeks if stored properly.

FAQs About Aunty Donna Sorrel Cake

What is sorrel, and where can I find it?

Sorrel, also known as hibiscus, is a flowering plant with bright red flowers that are commonly used in Caribbean cuisine. It has a tart, cranberry-like flavor. You can find dried sorrel in Caribbean or specialty grocery stores, or you can use fresh sorrel flowers if available.

Can I make this cake without alcohol?

Yes, you can make Aunty Donna Sorrel Cake without alcohol by substituting the rum and wine with additional sorrel juice or fruit juice. The cake will still be delicious, but the flavour will be slightly different.

How long does the cake last?

When stored properly in an airtight container, the cake can last for up to 4 weeks. The flavours actually improve with time, making it even more enjoyable as it ages.

Can I freeze the cake?

Yes, you can freeze the cake.Wrap it tightly in plastic wrap, followed by a layer of aluminum foil, before placing it in the freezer.The cake can be frozen for up to 3 months. To serve, thaw it overnight in the refrigerator..

What are some variations of this cake?

You can customise the Aunty Donna Sorrel Cake by adding different spices, using other dried fruits, or incorporating nuts like almonds or walnuts. You can also experiment with different alcohols or fruit juices to create your own unique version.

Conclusion

Aunty Donna Sorrel Cake is more than just a dessert; it’s a slice of Jamaican tradition that brings warmth, flavour, and a touch of the Caribbean to your table. Whether you’re making it for a special occasion or simply to enjoy with your family, this cake is sure to become a favourite.

With the detailed instructions, tips, and FAQs provided in this article, you’re now ready to create your own Aunty donna sorrel cake recipe at home. Remember, the key to a perfect cake is patience and the willingness to experiment with flavours. So gather your ingredients, follow the steps, and enjoy the rich, delicious taste of this Jamaican delight.