If you’ve ever visited the Mall of America’s Tucci Benucch, you know the allure of their delicious Italian fare. However, while the food is undeniably tasty, the restaurant is known for its small portions and a la carte pricing, making it an expensive option for those seeking value. What if you could recreate that creamy, mouthwatering pasta experience at home, serving a crowd for a fraction of the cost? This article provides a detailed, step-by-step guide to making a baked spaghetti dish inspired by Tucci Benucch’s classic Italian recipes. Not only is this recipe perfect for family gatherings, but it also allows you to enjoy the rich flavors of Italy from the comfort of your kitchen, Baked spaghetti Tucci Benuch recipe.
Why You’ll Love This Recipe
- Rich and Creamy: The combination of Alfredo sauce, ricotta cheese, and Parmesan creates a luscious, creamy texture that coats every strand of spaghetti.
- Hearty and Satisfying: With homemade (or frozen) Italian meatballs and a robust marinara sauce, this dish is both filling and flavorful.
- Perfect for a Crowd: This recipe serves 12 to 16 people, making it ideal for family celebrations, potlucks, or dinner parties.
- Easy to Customize: Use your favorite brands of sauces, or swap in your preferred type of pasta or meatballs to make the dish your own.
Ingredients for Baked Spaghetti Tucci Benucch Style
Here’s a breakdown of what you’ll need to recreate this Italian masterpiece:
| Ingredient | Quantity | Notes |
| Spaghetti noodles | 2 lb | Cooked al dente |
| Olive oil | 3 teaspoons | Divided, for coating pasta and baking dish |
| Alfredo sauce | 2 (15 oz) jars | Use your favorite brand; we recommend Newman’s Own |
| Grated Parmesan cheese | 1 cup | Adds a rich, nutty flavor |
| Whole milk ricotta cheese | 16 oz | Creamy texture and mild flavor |
| Large eggs | 4 | Slightly beaten, to help bind the dish |
| Garlic cloves, pressed or minced | 4 large | Adds a robust flavor |
| Onion powder | 2 teaspoons | For subtle sweetness |
| Italian meatballs (small) | 50 | Homemade or frozen |
| Marinara sauce | 3 (20 oz) jars | Use your favorite brand; we recommend Newman’s Own |
| Fresh basil, chopped fine | 1/4 cup | For aromatic, fresh flavor |
| Fresh oregano, chopped fine | 1/4 cup | Complements the basil with a peppery kick |
Baked spaghetti Tucci Benuch recipe Step-by-Step Instructions
Follow these steps to create your own baked spaghetti dish that’s every bit as delicious as the one from Tucci Benucch:
1. Prepare the Meatballs and Marinara
- Homemade Meatballs: If making homemade meatballs, prepare them in advance. Combine ground beef, breadcrumbs, Parmesan, eggs, garlic, and Italian seasoning, form into small balls, and bake until cooked through.
- Frozen Meatballs: If using frozen meatballs, place them in a crockpot with the marinara sauce and fresh herbs. Set the crockpot on low for at least 2 hours to allow the flavors to meld.
2. Cook the Spaghetti
- Boil the Pasta: Cook the spaghetti noodles in salted water according to the package instructions for al dente (usually around 9 minutes).
- Drain and Coat: Once cooked, drain the pasta thoroughly and toss it with 2 teaspoons of olive oil to prevent sticking.
3. Create the Alfredo Mixture
- Combine Ingredients: In a medium mixing bowl, combine the Alfredo sauce, grated Parmesan cheese, ricotta cheese, eggs, garlic, and onion powder.
- Mix Until Smooth: Stir until all the ingredients are well-blended and the mixture is smooth.
4. Assemble the Dish
- Prepare the Baking Dish: Butter a 9×13-inch glass baking dish to prevent sticking.
- Mix the Pasta: In a large mixing bowl, combine the cooked spaghetti with the Alfredo mixture. Stir until the pasta is evenly coated.
- Transfer to Dish: Spread the spaghetti mixture evenly in the prepared baking dish.
5. Bake
- Initial Bake: Cover the dish with aluminum foil and bake in a preheated oven at 375°F for 30 to 45 minutes, or until heated through.
- Final Bake: Remove the foil and bake for an additional 5 to 10 minutes, until the top is golden and bubbly.
6. Serve
- Cut and Plate: Cut the baked spaghetti into 12 to 16 squares. Place each square in a pasta bowl.
- Top with Meatballs: Top each serving with marinara sauce and about three meatballs. Add extra Parmesan cheese on top if desired.Warm in the oven or microwave until thoroughly heated.
Customization Options
Baked spaghetti Tucci Benuch recipe, This recipe is highly adaptable, allowing you to tweak ingredients based on your preferences or dietary needs:
- Vegetarian Version: Skip the meatballs and add vegetables like sautéed mushrooms, bell peppers, and spinach to the spaghetti mixture.
- Gluten-Free: Use gluten-free spaghetti and ensure your sauces are gluten-free.
- Spicy Kick: Add red pepper flakes to the Alfredo mixture or use spicy Italian sausage instead of meatballs.
Comparison: Baked Spaghetti at Home vs. Tucci Benucch
| Aspect | Homemade Baked Spaghetti | Tucci Benucch’s Baked Spaghetti |
| Cost | Budget-friendly, feeds a crowd | Expensive, small portions |
| Flavor | Rich, creamy, customizable | Consistently flavorful but less customizable |
| Portion Size | Generous, perfect for leftovers | Small, a la carte |
| Ambiance | Comfort of home, family-style dining | Restaurant setting, ambiance varies |
| Cooking Time | Takes time to prepare but worth it | Quick and convenient |
Frequently Asked Questions (FAQs)
Can I make this recipe ahead of time?
Yes, this baked spaghetti can be made ahead of time. Assemble the dish, cover it with foil, and refrigerate for up to 24 hours before baking. You may need to add an extra 10-15 minutes to the baking time if cooking directly from the fridge, Baked spaghetti Tucci Benuch recipe.
What should I serve with baked spaghetti?
Garlic bread, a simple green salad, or roasted vegetables make great side dishes. You can also serve it with a glass of red wine for an authentic Italian dining experience.
Can I freeze the leftovers?
Absolutely! This dish freezes well. Once cooled, cut the baked spaghetti into portions, wrap each piece in plastic wrap, and store in an airtight container or freezer bag. Reheat in the oven or microwave until heated through.
What’s the best way to reheat baked spaghetti?
Reheat in a 350°F oven covered with foil until warm, about 20-30 minutes. Alternatively, you can microwave individual portions, but the oven method helps maintain the texture of the pasta.
Can I use a different type of cheese?
Yes, you can substitute the Parmesan with Pecorino Romano for a sharper taste, or mix in some mozzarella for extra creaminess.
Conclusion
Recreating the baked spaghetti dish from Tucci Benucch at home not only saves you money but also allows you to enjoy a hearty, flavorful meal with your loved ones. This recipe is perfect for those who appreciate the rich, creamy flavors of Italian cuisine and want to bring that restaurant-quality taste into their kitchen. Whether you’re serving it for a special occasion or just a cozy family dinner, this baked spaghetti is sure to be a hit.
