Barquillos de Polvoron is a delightful Filipino treat that combines the crispy elegance of traditional barquillos (wafer rolls) with the sweet, crumbly texture of polvoron, a type of shortbread. This recipe, rich in flavor and texture, is perfect for those who love to experiment with sweet treats and bring a taste of Filipino delicacies to their kitchen. In this comprehensive guide, we’ll explore everything you need to know to make these delicious wafer rolls filled with polvoron, from ingredients to preparation steps and tips for perfecting your recipe.
Introduction
Barquillos de Polvoron is a fusion treat that merges the classic Filipino barquillos—thin, crispy wafer rolls—with polvoron, a traditional Filipino shortbread. This combination creates a deliciously unique dessert that’s perfect for special occasions or simply to enjoy as a treat. Whether you’re a seasoned baker or a beginner, this recipe is designed to guide you through each step to ensure your Barquillos de polvoron recipe turn out perfectly every time.
What Are Barquillos de Polvoron?
Barquillos
- Origin: Originally from Spain, barquillos are crispy wafer rolls that have become a beloved snack in the Philippines. Known for their thin, crispy texture, they are often enjoyed plain or with various fillings.
- Popularity: In the Philippines, particularly in Iloilo, barquillos are a popular pasalubong (gift) and are commonly found in souvenir shops and delicacy stores.
Polvoron
- Origin: Polvoron is a Filipino shortbread made from flour, sugar, and butter. It’s known for its crumbly texture and rich, buttery flavor.
- Uses: Polvoron is often enjoyed on its own or used as a filling for various pastries and treats.
Barquillos de Polvoron
Combining the crispy texture of barquillos with the rich, crumbly texture of polvoron results in a unique treat that is both crunchy and buttery. This recipe allows you to create these delightful wafer rolls at home, adding a touch of creativity to your baking repertoire.
Ingredients
To make barquillos de polvoron, you’ll need the following ingredients:
For the Barquillos
- 1/4 cup all-purpose flour, sifted
- 3/4 cup fresh milk
- 5 egg yolks, lightly beaten
- Sugar, to taste
- Lemon rind, finely crushed
- Butter or margarine, for greasing
For the Polvoron Filling
- 1 cup all-purpose flour
- 1 cup powdered milk
- 1 cup sugar
- 1/2 cup butter, melted
- 1/2 teaspoon vanilla extract
Equipment Needed
To make barquillos de polvoron, you’ll need:
- Barquillera (wafer mold): Traditional equipment used to cook and shape the barquillos. If you don’t have one, you can use an oven.
- Mixing bowls: For preparing the batter and polvoron mixture.
- Spatula: For mixing and spreading the batter.
- Wooden spoon or cone-shaped stick: For shaping the barquillos.
- Wire rack: For cooling the barquillos.
- Greased baking sheets or parchment paper: If using an oven.
Step-by-Step Instructions
Preparing the Barquillos
- Preheat the Equipment:
- If using a barquillera, grease both sides and preheat it over medium heat.
- If using an oven, preheat to 375°F (190°C) and grease baking sheets.
- Make the Batter:
- In a bowl, sift the flour and set aside.
- In another bowl, combine the fresh milk and lightly beaten egg yolks.
- Pour the milk and egg yolk mixture into the sifted flour and mix until smooth.
- Add sugar to taste and finely crushed lemon rind, then mix until well combined.
- Cook the Barquillos:
- If using a barquillera, drop a teaspoon of batter onto the center of the heated mold. Close the mold to wedge the batter in the middle and cook until the barquillos are browned on both sides.
- If using an oven, drop spoonfuls of batter onto greased baking sheets and spread into medium-sized circles. Bake for 4-5 minutes until the edges are brown.
- Shape the Barquillos:
- While still warm and soft, use a greased wooden stick or cone-shaped tool to roll the barquillos into tubes. If using an oven, wrap each wafer around a wooden spoon handle to form the roll.
- Cool and Store:
- Place the rolled barquillos on a wire rack to cool until crisp.
- Store in an airtight jar to maintain freshness.
Preparing the Polvoron Filling
- Mix the Ingredients:
- In a bowl, combine flour, powdered milk, sugar, melted butter, and vanilla extract. Mix until the mixture is crumbly but holds together when pressed.
- Shape the Polvoron:
- Use a polvoron mold or simply press the mixture into small, flat discs. Let them cool and harden.
- Assemble the Barquillos de Polvoron:
- Once the barquillos have cooled and become crisp, fill the hollow centers with the polvoron mixture. You can also add additional flavors to the polvoron, such as chocolate or ube, if desired.
Tips for Perfect Barquillos de Polvoron
- Consistency: Ensure the batter for the barquillos is smooth and not too thick. Adjust with a little milk if needed.
- Temperature Control: Keep the barquillera or oven at a consistent temperature to avoid uneven cooking or burning.
- Shaping: If using an oven, roll the wafers quickly while they are still warm and pliable.
- Storage: Store barquillos de polvoron in an airtight container to keep them crispy and fresh.
FAQs
What Can I Use Instead of a Barquillera?
If you don’t have a barquillera, you can use a regular oven. Drop spoonfuls of the batter onto greased baking sheets and bake until the edges are brown. Shape the warm wafers with a wooden spoon handle.
Can I Add Flavors to the Barquillos?
Yes, you can add flavors to the barquillos batter, such as pandan, chocolate, or ube. Just incorporate these flavors into the batter before cooking.
How Long Do Barquillos de Polvoron Last?
When stored in an airtight container, Barquillos de polvoron recipe can stay fresh for up to two weeks. Keep them in a cool, dry place to maintain their crispiness.
Can I Make Barquillos de Polvoron in Advance?
Yes, you can make barquillos de polvoron in advance. Prepare and shape them, then store in an airtight container. They are great for special occasions or as a sweet gift.
Conclusion
Barquillos de Polvoron is a delightful Filipino treat that combines the crispiness of traditional wafer rolls with the rich, crumbly texture of polvoron. This recipe provides a step-by-step guide to creating these delicious wafer rolls at home, whether you’re using traditional equipment or adapting the recipe for the oven. With the tips and instructions provided, you can perfect your Barquillos de polvoron recipe and enjoy this unique Filipino delicacy anytime you wish.
