Best Blackstone Griddle Recipes: When it comes to outdoor cooking, the Blackstone griddle reigns supreme. Whether you’re hosting a tailgate party, preparing game-day snacks, or simply cooking for family and friends, the Blackstone griddle offers unparalleled versatility and ease of use. This article focuses on one of the most-loved dishes you can make on a griddle: Nachos Supreme—a recipe bursting with flavors and textures. Along the way, we’ll explore ingredients, step-by-step instructions, variations, nutrition facts, FAQs, and pro tips to ensure you make the best Blackstone recipes.
Why the Blackstone Griddle is a Game-Changer
The Blackstone griddle is a flat-top outdoor cooking station designed for efficiency, speed, and fun. Whether you own the colossal 36-inch Blackstone or a smaller version, you can cook a variety of dishes such as nachos, tater tots, fried mozzarella balls, and more. Here’s why the Blackstone griddle is perfect:
- Large Cooking Surface: Perfect for feeding a crowd.
- Even Heat Distribution: Ensures consistent cooking.
- Easy to Clean: A built-in grease trap simplifies cleanup.
- Versatility: From breakfast to dessert, you can cook almost anything.
Best Blackstone Nachos Supreme Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Dome Time: 2 minutes
Total Time: 12 minutes
Yield: 10 servings
Ingredients
| Ingredient | Amount | Purpose |
| Olive Oil | 1 tbsp | Prevents sticking, adds flavor |
| Ground Beef | 1 lb | Base protein for the nachos |
| Taco Seasoning | 2 tbsp | Adds bold, Mexican-inspired flavor |
| Tortilla Chips | 12 oz | Crispy base for the nachos |
| Water | 2 tbsp | Combines taco seasoning with beef |
| Shredded Cheese | 2 cups | Melty topping that binds the layers |
| Tomato (diced) | ½ cup | Adds freshness and texture |
| Bell Peppers (diced) | ¼ cup | Offers a crunchy, colorful topping |
| Shredded Lettuce | ½ cup | Provides a cool contrast to hot toppings |
| Sour Cream | 2 tbsp | Creamy garnish |
Step-By-Step Instructions: Best Blackstone Griddle Recipes
- Prepare the Blackstone Griddle
- Preheat your griddle to medium heat.
- Add a thin layer of olive oil and spread it with a griddle spatula.
- Cook the Ground Beef
- Place ground beef on the griddle.
- Break it into small pieces with a spatula, cooking until no longer pink.
- Drain excess grease into the griddle’s grease trap.
- Add Taco Seasoning
- Sprinkle taco seasoning over the cooked beef.
- Add a squirt of water to help mix the seasoning evenly.
- Prepare the Tortilla Chips
- Cover a baking sheet with parchment paper or aluminum foil.
- Spread a single layer of tortilla chips across the pan.
- Assemble the Nachos
- Top the tortilla chips with the seasoned beef.
- Sprinkle shredded cheese generously over the meat.
- Melt the Cheese
- Place the sheet pan on the griddle and cover it with a dome lid.
- Let the cheese melt for 2–3 minutes.
- Add Fresh Toppings
- Garnish with diced tomatoes, bell peppers, lettuce, and a dollop of sour cream.
- Serve and Enjoy
- Serve immediately while hot and crispy.
Nutrition Facts of Best Blackstone Griddle Recipes
| Nutrient | Amount Per Serving |
| Calories | 401 kcal |
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Cholesterol | 64 mg |
| Sodium | 425 mg |
| Carbohydrates | 25 g |
| Fiber | 2 g |
| Protein | 20 g |
Tips for Perfect Nachos of Best Blackstone Griddle Recipes
- Layer Strategically: Start with tortilla chips, then add meat and cheese before topping with veggies.
- Prevent Soggy Nachos: Add fresh toppings like salsa and sour cream right before serving.
- Cheese Choice: Use a blend of Monterey Jack and cheddar for optimal melt and flavor.
Variations to Try
- Protein Options:
- Replace ground beef with shredded chicken, turkey, or pork.
- Try ground chorizo for a spicy twist (no extra taco seasoning needed).
- Toppings:
- Add refried beans, black olives, or pickled jalapeños.
- Drizzle with nacho cheese sauce or peri peri sauce for extra zest.
- Dietary Adjustments:
- Use low-fat cheese and lean protein for a healthier version.
- Opt for gluten-free tortilla chips for dietary restrictions.
FAQs for Best Blackstone Griddle Recipes
What is the best cheese for nachos?
Monterey Jack and cheddar are the top choices due to their flavor and melting qualities. Pre-shredded Tex-Mex blends are convenient but grating your own cheese ensures better meltability.
Can I make nachos ahead of time?
To maintain crispiness, prepare all components in advance but assemble them just before serving.
How do I store leftover nachos?
Remove fresh toppings like lettuce and tomatoes before storing. Store leftovers in an airtight container in the refrigerator for up to two days.
How do I reheat nachos?
- Preheat your oven to 425°F.
- Place the nachos on a sheet pan and bake for a few minutes until crisp.
Community Reviews and Praise
- “Best nachos ever!”: One reviewer loved the versatility and ease of this recipe, calling it “perfect for game day.”
- “My kids loved it!”: Another reviewer praised the customizable toppings for family meals.
Conclusion: Best Blackstone Griddle Recipes
The Blackstone Griddle Recipes exemplifies why the Blackstone griddle is a must-have for home cooks. With a quick prep time, customizable toppings, and crowd-pleasing flavors, this recipe is bound to become a household favorite. Whether you’re new to griddle cooking or a seasoned pro, try this recipe and enjoy the endless possibilities the Blackstone offers.
Looking for more ideas? Explore other Blackstone favorites like cheesy tater tots, fried mozzarella balls, or griddle-grilled vegetables. Share your creations and feedback to inspire more Blackstone griddle lovers!
