Introduction
Centennial celebrations often evoke a sense of pride and reflection on the past. For communities such as those within the Diocese of Raleigh, these milestones provide an opportunity to celebrate and preserve their culinary heritage. This article delves into the recipes that embody the traditions and flavors of the Diocese, drawing from community cookbooks and personal experiences. We’ll explore historical cookbooks, highlight representative recipes, and offer insights into how these dishes reflect the culture and community values over time.
Historical Context of Centennial Cookbooks
Community cookbooks often serve as time capsules, offering a glimpse into the culinary practices and societal norms of their era. The centennial cookbooks of the Diocese of Raleigh and other related communities capture a unique snapshot of local food culture over the years.
Notable Cookbooks and Their Significance
- **One Hundred Years of Delicious Tradition: Centennial Cookbook (1898–1998)**
- Origin: Holy Family Catholic Church, Davenport, Iowa.
- Content: A mix of recipes reflecting late 20th-century American culinary trends, including processed and convenience ingredients.
- Historical Insights: Includes historical notes and photos, such as the acquisition of a school building by the parish in 1944.
- Feast of Goodness (1996)
- Origin: St. Mary, Goldsboro.
- Content: Features a variety of recipes reflecting the local community’s tastes and traditions.
- Recipes and Remembrances (2012)
- Origin: St. Bernadette Church, Butner.
- Content: Modern recipes highlighting local ingredients and traditions.
Key Ingredients and Trends
A common theme in these cookbooks is the use of convenience and processed ingredients. These include:
- Mayonnaise
- Onion soup mix
- Canned tomatoes
- Condensed soups
Such ingredients reflect the broader culinary trends of the late 20th century, emphasizing convenience and accessibility.
Representative Recipes from the Diocese
Centennial cookbooks from the Diocese feature a range of recipes that represent the community’s diverse tastes and cultural influences. Below are some standout recipes:
Cheese Straws from Infant of Prague/Holy Spirit Church, Jacksonville/Kinston
Ingredients
- 1 lb. sharp cheese, grated
- 1 ¾ c. plain flour
- ¼ lb. butter, creamed
- ½ tsp. salt
- ½ tsp. red pepper
Instructions
- Cream Butter: Mix the butter until creamy.
- Combine Ingredients: Add cheese, salt, and pepper to the butter.
- Add Flour: Gradually incorporate flour into the mixture.
- Shape and Bake: Use a cookie press or roll thin, cutting into narrow strips. Bake at 350°F for 25 minutes or until light brown.
Note: Makes about 100 cheese straws.
Peach-A-Berry Cobbler from St. Bernadette Church, Butner
Ingredients
- 1 Tbsp. cornstarch
- ¼ c. brown sugar
- ½ c. cold water
- 2 c. sugared, sliced fresh peaches
- 1 c. fresh blueberries
- 1 Tbsp. butter or margarine
- 1 Tbsp. lemon juice
- 1 c. sifted flour
- ½ c. granulated sugar
- 1 ½ tsp. baking powder
- ½ tsp. salt
- ½ c. milk
- ¼ c. soft butter or margarine
- 2 Tbsp. sugar
- 1 tsp. nutmeg
Instructions
- Prepare Fruit Mixture: Mix cornstarch, brown sugar, and water. Add peaches and blueberries. Cook until thickened. Stir in butter and lemon juice.
- Make Crust: Sift flour, sugar, baking powder, and salt. Mix with milk and butter. Pour over fruit.
- Add Topping: Sprinkle with sugar and nutmeg.
- Bake: Bake at 350°F for 30 minutes or until the crust is done. Serve warm with cream or ice cream.
Hot Chicken Salad from St. Mary, Goldsboro
Ingredients
- 2 c. diced chicken, cooked
- 2 c. chopped celery
- 2 tsp. lemon juice
- ½ tsp. salt
- 2 Tbsp. chopped onion
- 8 oz. shredded cheddar
- 1 c. mayonnaise
- ½ c. chopped almonds or water chestnuts
- 1 c. crushed potato chips (for topping)
Instructions
- Combine Ingredients: Mix chicken, celery, lemon juice, salt, onion, cheddar, mayonnaise, and almonds or water chestnuts.
- Bake: Place in a casserole dish and top with crushed potato chips. Bake at 400°F for 15 minutes.
- Serve: Serve on buns or in pastry shells.
Exploring Recipes for Your Kitchen Garden
If you’re interested in incorporating fresh, homegrown ingredients into your cooking, consider these garden-friendly recipes based on your experiences and the cookbook insights.
Mexican-Style Casserole
Ingredients
- Flour tortillas
- Tomato sauce
- Peppers
- Refried beans
- Cheddar cheese
Instructions
- Layer Ingredients: Start with a layer of tortillas, followed by tomato sauce, peppers, refried beans, and cheese.
- Bake: Repeat layers and bake until bubbly and heated through.
Rhubarb Desserts
Options
- Rhubarb Pie
- Rhubarb Crisp
- Rhubarb Jam
Instructions
- Prepare Rhubarb: Clean and chop rhubarb.
- Use in Recipes: Incorporate into pie fillings, crisps, or jams.
Comparing Historical and Modern Recipes
To understand how recipes have evolved, it’s useful to compare historical cookbook recipes with modern approaches. Here’s a comparison table:
| Aspect | Historical Recipes | Modern Recipes |
| Ingredients | Processed foods (e.g., canned soups, Velveeta) | Fresh, natural ingredients |
| Preparation | Often simplified for convenience | More complex with fresh components |
| Cultural Reflection | Represents mid-to-late 20th-century tastes | Reflects contemporary health trends |
FAQs
How can I incorporate more fresh ingredients into my cooking?
Start by using seasonal fruits and vegetables from your kitchen garden. Substitute processed ingredients with fresh or homemade alternatives whenever possible.
What are some easy recipes for beginners?
Simple recipes like Peach-A-Berry Cobbler or Cheese Straws are great starting points. They use basic techniques and ingredients.
How can I preserve family recipes for future generations?
Document your recipes in a cookbook or online blog, and include personal anecdotes and historical context to add depth.
What are some tips for successful kitchen gardening?
Start with easy-to-grow vegetables and herbs, ensure proper soil conditions, and regularly water and maintain your garden.
Conclusion
Centennial cookbooks from the Diocese of Raleigh offer a fascinating glimpse into the culinary history of these communities. From cheese straws and cobblers to modern kitchen garden recipes, these dishes reflect the evolving tastes and traditions of their time. By exploring these recipes, you can connect with the past and incorporate these flavors into your own kitchen.
Whether you’re drawing inspiration from historical cookbooks or experimenting with fresh garden ingredients, the key is to appreciate and preserve the rich culinary heritage that these recipes represent. Embrace the journey of cooking and gardening as a way to celebrate and honor the traditions of your community.
