Do you want something quick and really sweet as a dessert? Prefer dump cake with pineapple hurry, run load-quick ones (and insanely sweet as hell) is it a dessert for you being Cherry dump cake oh hindustan! Perfect for a party, family dinner or just something so easy and so decadent to totally quench that sweet tooth ahem, doctor prescribed; here is the recipe for you! Easy as could be, handfuls of ingredients and your easily satisfying go to dessert that warms the soul.

What is a Dump Cake?

A dump cake is a very simple dessert that takes minutes to put together called a dump because you just sort of dump together, ingredients in a 9×13 pan. It is closer to a cobbler than your average cake because of its fruity filling and crumbly top. The charm of a dump cake is how easy they are to make. You can use different fruit fillings with them,any kind of cake mix and toppings so it’s just all just flavor.

Is a tasty creation with the cherry dump cake and pineapple – similar tastes for cherries, tropical flavor of pineapple on top of a cake crust that melts in your mouth. Perfect mix of fruity heaven and a guaranteed great dessert that everyone will want too!

Ingredients for Cherry Dump Cake with Pineapple

The best part about this cherry dump cake recipe is that it only requires a handful of ingredients, all of which are easy to find at your local grocery store. Here’s what you’ll need:

Main Ingredients:

• 1 (21-ounce) can of cherry pie filling: This provides the sweet, tart base for the dump cake. It gives the dessert its vibrant red color and rich cherry flavor.
• 1 (20-ounce) can of crushed pineapple, drained: Pineapple adds a juicy, tangy component that balances the sweetness of the cherries.
• 1 box (15.25 ounces) of yellow cake mix: The cake mix serves as the base for the topping. It creates a buttery, golden layer when baked.
• 1 cup of butter (or margarine), melted: The butter ensures a crispy, golden topping and adds richness to the dessert.

Optional Toppings:

• 1 cup of flaked coconut: This gives the cake a bit of texture and a tropical flavor that complements the pineapple.
• ½ cup of chopped walnuts: Walnuts add a crunchy element and a nutty flavor that contrasts nicely with the soft, fruity filling.

Step-by-Step Instructions for Cherry Pineapple Dump Cake

Making this cherry pineapple dump cake couldn’t be easier! Follow these simple steps to create your perfect dessert:

1. Bake The Following prepareings (your oven and baking dish must be pre-heated too) Preheat oven to 350°F (175°C) Spray a 9×13 inch baking dish with nonstick cooking spray so the chocolate cake donuts don’t stick.
2. Layer the Fruit Room temperature: place cherry pie filling from can on bottom of prepared baking dish. Then put on top of purple ctberry,ETY must has drained completely from pineapple to not wetness afte
3. Then Add the Cake Mix It is important to open the box of the yellow cake mix and dumped this all evenly over those fruit layers. A no-bake: just cover the fruit with the dry cake mix.
4. Mix in the Butter and Toppings Pour the butter that you have just melted over the cake mix This will be used to bake the cake mix into a golden crisp topping. Sprinkle the flakes of coconut and chopped walnuts or pecans over top for an extra flavor and texture.
5. Bake and Enjoy! Bake the cake in the oven at 350 degrees for 50-60 minutes or till top is golden brown and filling bubbling. Bake the tray until golden and serve when slightly cooled from oven.

Nutrition Facts

This cherry dump cake with pineapple is a rich and indulgent treat, perfect for satisfying your sweet cravings. Here’s the nutritional breakdown per serving (1/18 of the recipe):

Reviews from the Community

This cherry dump cake with pineapple has received rave reviews from people who’ve tried it! Here are a few highlights:

• Barbara says, “This recipe is super easy and so tasty! I love the combination of pineapple and cherry. It’s like a tropical twist on a classic dump cake!”
• Sarah adds, “I served it with whipped cream, and it was a huge hit at the family reunion! Everyone asked for the recipe. So easy and so delicious!”
• John notes, “The addition of walnuts and coconut really takes this cake to the next level. It’s crunchy, moist, and full of flavor!”

Tips and Praise

Tips:

• Butter: Always use real butter for the best results. Margarine can make the topping greasy, while real butter creates a crispy, golden layer. Cold butter is easier to slice, but you can also run your knife under hot water to make cutting even easier.
• Press the Cake Mix: For a more moist, fruit-infused cake, lightly press the dry cake mix into the fruit layers. This will help it blend better with the filling, creating a soft, cake-like layer.
• Use Canned Fruit: While fresh fruit could work, using canned cherry pie filling and crushed pineapple ensures consistency and ease in preparation.

Praise:

• FAST AND EASY: This cake works for weekdays busy or spur of the moment events. Makes in just about 15 minutes to prepare and takes under an hour to bake. Versatile: Toppings for this can be easily adapted or use a different fruit filling of your choice to mold it out. Peach, apple and or blueberry pie filling are all great to use in place of cherry.

Conclusion

This cherry dump cake recipe with pineapple is a classic, easy dessert that’s perfect for almost any occasion. Whether you’re hosting a family gathering or just need a quick treat, this dump cake is sure to impress. With just four main ingredients and a few simple steps, you’ll have a mouthwatering dessert in less than 90 minutes. The combination of sweet cherries, tangy pineapple, and a buttery cake topping creates a dessert that’s both comforting and indulgent.