If you’re looking for a chocolate cake recipe that’s both moist and easy to make, look no further. This one-bowl chocolate cake is perfect for any occasion, whether it’s a last-minute celebration, a craving for something sweet, or a therapeutic baking session after a long week. With simple ingredients and straightforward instructions, this cake is guaranteed to impress.
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour (or gluten-free alternative)
- 2 cups granulated white sugar
- “¾ cup unsweetened cocoa powder (either natural or Dutch process)”
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup buttermilk (or substitute with milk and lemon juice, full-fat Greek yogurt, or sour cream)
- ½ cup butter, melted
- 2 teaspoons vanilla extract
- 1 cup hot coffee (decaf if preferred, or instant espresso powder)
Step-By-Step Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans to prepare them for the batter.
- Combine Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until thoroughly combined. This step ensures the dry ingredients are evenly distributed.
- Mix Wet Ingredients:
- Add the eggs, buttermilk, melted butter, and vanilla extract to the dry ingredients. Mix on medium speed until everything is well combined and smooth.
- Add Hot Coffee:
- Gradually stir in the hot coffee. The batter will be thin, which is normal and helps to create a moist and fluffy texture.
- Bake:
- Pour the batter evenly into the prepared pans.Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Frost:
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your preferred frosting.
Directions
- Gather Ingredients:
- Assemble all your ingredients before you start to ensure you have everything you need.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, and salt. Whisk until fully combined.
- Add Wet Ingredients:
- Add the eggs, buttermilk, melted butter, and vanilla extract to the bowl. Mix on medium speed until the batter is smooth.
- Incorporate Coffee:
- Slowly add the hot coffee to the mixture, stirring until the batter is well combined. It will be thin, but this is normal and will result in a moist cake.
- Pour and Bake:
- Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- 3.5
- Cool and Frost:
- Allow the cakes to cool in the pans for 10 minutes. Afterwards, carefully remove them from the pans and let them cool completely on wire racks.
- 3.5
Nutrition Facts (Per Serving)
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g
Reviews
Jinglebells: “Loved this cake. It turned out so moist and rich. We all loved it. I am going to add more cocoa powder next time just because we all like chocolate so much. Easy to make and delicious.”
Kali Hintz says, “I frequently bake this cake, and my family adores it.”
. They request it any time they get the chance to. Furthermore, it’s incredibly simple to prepare and bake!The recipe is delicious, the cake is rich in flavor and also very moist. My number one choice of cake so far.”
Hannah Culbertson: “This was fantastic. I, like many other people, was a lI, like many others, was a bit nervous after adding the water. However, the cake turned out great! I ended up making cupcakes, and it yielded 24 overflowing ones. They were delicious—rich and fluffy at the same time!
Community Tips and Praise
Jinglebells: “Loved this cake. It turned out so moist and rich. We all loved it. I am going to add more cocoa powder next time just because we all like chocolate so much. Easy to make and delicious.”
Kali Hintz states, “I bake this cake regularly, and my family absolutely loves it.“
They request it any time they get the chance to. Moreover, it’s incredibly easy to prepare and bake!
The recipe is delicious, the cake is rich in flavor and also very moist. My number one choice of cake so far.”
Hannah Culbertson: “This was fantastic. , I, like many others, was a bit apprehensive after adding the water.
But the cake was great! I actually made cupcakes, and it made 24 overflowing cupcakes. They tasted so good. Rich and fluffy all at the same time.”
This chocolate cake recipe is not only easy to make but also yields a moist and delicious dessert that will satisfy any chocolate lover. Whether for a special occasion or just to satisfy a chocolate craving, this cake is sure to become a favorite in your baking repertoire.
